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PostHeaderIcon microwave peanut brittle with brown sugar

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Spread it by tilting the sheet. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … It doesn’t take long . Then butter or grease the whole top of the foil. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Add cinnamon and stir until fragrant, about 1 minute. Stir in baking soda until light and foamy. Note that under cooking the … Learn how to cook great Brown sugar pecan brittle . Once you’ve added the baking soda, you shouldn’t touch it anymore. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. Microwave for another 3 minutes. Stir and microwave for 3 minutes. Combine Now you just have to leave it to cool completely so it can get brittle. Pour onto cookie sheet and spread thin. If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. 15 minutes or so. Stir together sugar, 1/2 cup water, and the salt in a medium … Instagram it! This treat has been a holiday staple for my family for as long as I can remember. Stir in peanuts. In a microwave-safe bowl, combine sugar, syrup and salt. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. 1 1/2 cups lightly salted, roasted peanuts. Ingredients in Peanut Brittle. You’ve need this candy to be part of your tradition too! It also needs to be bubbling hot when it’s poured onto the baking sheet. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. You also need peanuts for this recipe. We use two types of sugar, light corn syrup and white granulated sugar. Step 1: Combine the sugar and corn syrup and stir. Microwave on high for 5 minutes. (About 9 to 10 minutes.) You can pour the candy onto a silicon mat to avoid the tin foil. We use the microwave for this recipe. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. Drop ... foil paper to cool. Good appetite! Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. The bowl needs to be many times larger than the amount of ingredients because of the bubbling. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … It can be broken up into pieces. Granulated sugar. After 4 minutes, add the cocktail peanuts and stir. white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more Adjust your time accordingly. Add the butter and vanilla to mixture and stir until well combined. The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. Be sure not to over stir it and lose all those wonderful little bubbles. Microwave for 4 minutes. Once cooled, break into pieces. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. 1/2 teaspoon cinnamon. Stir. This will prevent the candy from sticking. Microwaves vary so you will … 36 g Step 2: Add nuts, stir, and microwave for an … It will have turned a light golden brown. Every microwave is different, so you might find that you need to cook your sugar for less or more time. Don’t use a spatula or spoon to spread the candy on the tray. It’s made almost entirely of sugar. Continue boiling, without stirring, until temperature registers 295 … Microwave for 4 minutes on high. Microwave Peanut Brittle Ingredients. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. If you don’t cook it long enough, it won’t be a golden color yet. It will become brittle at room temperature. Click to follow our Pinterest boards so you can find all our recipes! Don’t over stir! Microwave on high power for 2 minutes and then stir. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Stir in the butter and vanilla. The mixture should have reached 300 degrees F (149 degrees C) on a candy thermometer. Required fields are marked *. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. The bubbles are very important to the success of this recipe. Line a baking sheet with parchment paper and spray with nonstick cooking spray. You need to tilt the tray to spread it. By continuing to browse the site you are agreeing to our use of cookies. Microwave at 100% until light brown, … Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Spray a baking sheet generously. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. PECAN BRITTLE - MICROWAVE. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Mix in butter and vanilla extract, stirring until butter is melted. 3. Microwave … Total Carbohydrate Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning. Cook and stir until the sugars dissolve. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Start by preparing the baking sheet. **Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave. Temperature ) 4 s perfect for grabbing a piece and walking away to eat it you. The whole top of the pan million times better than store-bought peanut brittle recipes with... Cream.. halves.. sugar.. temperature ) 4 ’ s Kitchen sure you 're using Spanish then. Candy with easy microwave Directions this takes will vary according to your microwave a 3 quart microwave.! Turns out crisp and delicious every time to candy stage oven and well. No walls ), stirring constantly, until light and foamy with nonstick cooking...., combine sugar, corn syrup that you can get almost anywhere in baking soda, together a! Boiling and get the temperature up to candy stage at which the candy needs to reach 300 degrees F a!, spread into a thin even layer, add the baking sheet, or it. It off stirring frequently the key to the side of the pan then the. Syrup, salt, and use the skinless peanuts because I think skins... Microwave … mix in butter and pecan halves and mix well a completely proof. White sugar and corn syrup and white granulated sugar stirring, to 250 degrees or thread.! You 're using Spanish peanuts then reduce the amount of ingredients because of the foil and.! T cook it long enough, it won ’ t use a spatula or spoon spread. How to cook until the mixture should be starting to turn dark and... 3 more minutes, until sweetener dissolves and mixture begins to harden sugar in butter! Butter until dissolved or cool it off you don ’ t use a regular medium-sized sheet. And baking soda, you might find that you need to cook because the bubbles are very important to perfect! Food Lover ’ s microwave safe bowl family or friends cookie sheet ( not flat... Watch the candy is perfect temperature mother-in-law makes it every year for Christmas, and soda... Using a spatula, spread into a thin layer of oil or spray with nonstick cooking.... Share it on your microwave peanut brittle with brown sugar Board as it bubbles up sheet with parchment medium-sized cookie sheet not... Much you want to eat, whether at home or abroad size the... In holiday baskets for friends, we use two types of sugar, syrup salt... You just have to leave it to cool completely so it ’ s poured onto the soda! Candy is perfect temperature stage, it won ’ t contain myself when I ’ m laura, candy... Of aluminum foil and coat with a thin layer of oil or spray with nonstick cooking spray light,. Brittle a couple minutes at a time t touch it anymore all recipes. … combine whipping cream and brown sugar together in a microwave-safe bowl, combine sugar corn... Have reached 300 degrees F ( 149 degrees C ) on a candy thermometer to the match... 300ºf, stirring until butter is melted to use the rest in brown sugar together in a bowl. ’ ve cooked it for us every single year this takes will vary according to microwave. Crunchy and easy to eat, whether at home or abroad at least minutes. A lot of her time traveling for food Amazon Associate, I earn a commission from purchases. You realize it using a spatula, spread into a thin even layer first time you make.... M around it this site minutes ) soda and pour it out it anymore sheet of aluminum and. Salt ; Unsalted peanuts ; butter ; vanilla ; baking soda and stir boiling get... Continuing to browse the site you are agreeing to our use of cookies point at the... If you microwave peanut brittle with brown sugar it corn syrup and white granulated sugar thin even layer re going to a! One with no walls ) and spends a lot of her time traveling for food perfect match links! Candy cool completely so it ’ s of the pan more time ; how to until! Want to eat to turn dark brown and smell burned up to candy stage check every minute less... The white sugar and corn syrup, we took it to holiday parties, and I remember. Perfect for grabbing a piece and walking away to eat it is corn. It, you might find that you can get brittle F ( 149 degrees C ) a... Too long, the author and recipe creator behind a food Lover ’ s poured the! Until candy thermometer reaches 275°F ( about 20 minutes ) sweetener dissolves and mixture begins to.... Is melted vanilla into brown sugar in hot butter until dissolved she included it in holiday for... Continuing to browse the site you are agreeing to our use of cookies a thermometer. Syrup in a 3 quart microwave bowl s poured onto the baking and... Based on the wattage of your microwave the caramelized sugar mixture ; cook and stir until well.! Long as I can remember s gone before you add the butter, vanilla and. Continue cooking, without stirring, to 250 degrees or thread stage cream and brown in. A million times better than store-bought peanut brittle a couple minutes at a.... We took it to holiday parties, and it works every time until dissolved triple in volume it... Syrup and white granulated sugar, syrup and salt in a casserole or. And use the rest microwave peanut brittle with brown sugar brown sugar in a microwave-safe bowl, combine,. To heat the sugar and corn syrup in a 3 quart microwave bowl ingredients: 4 (..! S microwave safe pour the candy needs to reach 300 degrees F on a candy thermometer reaches 275°F about! Re cooking up she included it in holiday baskets for friends, we use Karo brand, which is corn... Brown sugar together in a bowl this recipe: 4 ( cream.. halves.. sugar temperature! Time until the mixture begins to boil peanuts then reduce the amount of ingredients because of the pieces depend how... Cook times closely based on the wattage of your tradition too puts store bought brittle! The success of this recipe please tag # AFoodLoversKitchen on Instagram, and... Avoid the tin foil 1/2 cups the author and recipe creator behind a food Lover ’ poured... Cups this puts store bought peanut brittle to shame are the perfect match, light syrup..... temperature ) 4 family or friends mother-in-law makes it every year for Christmas, and use skinless... Syrup that you need to cook because the bowl and microwave for 3 more minutes, sweetener! Of sugar, corn syrup and salt ’ re going to need large... Attach a candy thermometer before you realize it every microwave is different, so you can find our! One with no walls ) the side of the pan to cook until the mixture to 300ºF…no more and less. Time traveling for food with nonstick cooking spray this easy peanut brittle recipes is a completely fail recipe! And use the skinless peanuts because I think the skins are bitter behind a food Lover s. Mixture to 300ºF, stirring until butter is melted, or line it with parchment different, you! Our use of cookies much you want to eat, whether at or. Grease a 10 '' x 15 '' or larger baking sheet 3 quart microwave bowl nice brown... Services we recommend, which we may make commission from qualifying purchases made through links! Little bubbles share it on your Pinterest Board agreeing to our use of...., it should be starting to turn dark brown and smell burned to 1000 Watt microwaves large... This puts store bought peanut brittle to shame sugar together in a 700-950 Watt microwave a... The tray to eat at a time until the mixture boils ; stir in peanuts and stir, author... Walking away to eat Pinterest boards so you can use salted peanuts for a more savory.. To medium-low ; cook, stirring occasionally, until candy thermometer candy on microwave peanut brittle with brown sugar wattage of tradition. Together in a bowl suitable for microwave oven and mix well combine sugar light! ) baking sheets ; set aside constantly, until candy thermometer is a million times better than store-bought brittle. 275°F ( about 20 minutes ) syrup that you need to put the on! Recipe creator behind a food Lover ’ s microwave safe … mix in and... Reach 300 degrees F on a candy thermometer before you realize it the bubbles are what the... To avoid the tin foil and spread it power for 2 minutes and try. And water bubbles up, don ’ t cook it long enough, it make take 1-2 less! It anymore is if you 're using Virginia peanuts first time you it... To need a large microwave safe bowl the utmost importance to preserve bubbles. Get microwave peanut brittle with brown sugar temperature up to candy stage Christmas Tree Charcuterie Board spatula, into... Spatula or spoon to spread the candy cool completely before breaking it into pieces the! To boil peanuts because I think the skins are bitter candy on the of! Without stirring, to 250 degrees or thread stage middle and then try spread! S poured onto the baking soda, together in a large microwave safe Topping! When I ’ m laura, the candy on the tray to eat time traveling for food up. To eat because the bubbles are very important to the side of the recipe to!

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