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Perfectly spice, soft, easy to make and allergy friendly! Tip: Make sure not to over-blend as otherwise you’ll get nut butter! I think you could probably substitute the maple syrup with erythritol, coconut flour in place of flour could work if you use just a fifth of the amount (as coconut flour absorbs much more moisture). In a large bowl, whisk the dry ingredients until well combined. Sprinkle your chocolate chips on top of each mini bread. Cranberry Quick Bread with Orange Glaze – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes July 21, 2020 - 10:41 pm […] vegan, you probably know what you like to use, so just try what you like. —Susan Johnson, Payne, Ohio https://www.whereyougetyourprotein.com/vegan-pumpkin-banana-bread Veganizing pumpkin bread wasn’t a big challenge. If you do use a cooking spray, just lightly mist the pan. Chocolate Pumpkin Bread November 1, 2020 / Cakes, desserts & treats / 0 comment. https://jessicainthekitchen.com/vegan-chocolate-chip-pumpkin-bread https://www.forksoverknives.com/.../vegan-desserts/chocolate-pumpkin-loaf Vegan Chocolate Chip Pumpkin Bread. And this vegan pumpkin bread is no exception! Notes. Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. My family has started to acknowledge the fact that gluten free eating is also guilt free eating. Oh, and now this vegan chocolate chip pumpkin bread… « No-Bake Vegan Pumpkin Pie (Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Pour mixture into a nonstick loaf pan and bake for 40-50 minutes. It's Pumpkin week here on my blog! Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually … Pumpkin bread is a type of quick bread that is easy to make but does require a longer bake time than muffins or scones. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! We love it vegan. Would it work if I made this keto friendly by subbing the flour with coconut flour and maple syrup with erythritol? https://www.thefullhelping.com/vegan-pumpkin-chocolate-marble-loaf Stir the dry ingredients into the wet ingredients, don’t overmix. – Yes, this pumpkin bread … Trust me, it’s even better. Preheat the oven to 350°F and lightly oil a 9-inch loaf pan. In an 9”x5” loaf pan, mine took 57 minutes.-**You may substitute all three spices for 2 teaspoons pumpkin … It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. **To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. Scroll down to the bottom of the post for the full recipe. If using chocolate chips, fold into batter. An eternal copyright. First, to replace the eggs in traditional pumpkin chocolate chip bread… Fold in the chocolate chips and spoon … Bake for 40 min or until you can stick a toothpick in the middle and it comes out clean. Everyone will be so impressed that this is both vegan … Bring this vegan chocolate chip pumpkin bread to a brunch, a dinner party, a bake sale, a pot luck or make it just to share with your family and friends. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Is it possible to substitute the ground walnuts/almond meal with additional flour? If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! If you don’t have a nonstick pan, you can line with parchment paper. * Percent Daily Values are based on a 2000 calorie diet. Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. I have tried many different pumpkin bread recipes, and this is … Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Pour batter into the prepared loaf pan. Your email address will not be published. Chef Coscarelli's version is made with two cups of all-purpose flour … – *In an 8.5” x 4.5” loaf pan, mine took 62 minutes. Line a bread pan with parchment paper or grease the pan with vegan butter to prevent the bread from sticking and for easy clean up. Hi – thank you so much! https://noshinandnumnums.com/vegan-chocolate-chip-pumpkin-bread Disclosure: This posts contains affiliate links to Amazon. In a mixing bowl, combine the flax eggs, pumpkin puree, coconut oil, maple syrup, almond milk and … I substituted the oil for runny roasted almond butter and it came out absolutely moist an Save my name, email, and website in this browser for the next time I comment. But making it vegan and oil free and really moist almost stumped me. https://sincerelydenise.com/gluten-free-vegan-chocolate-chip-pumpkin-bread Tip: Make sure to line the loaf tin with greased baking paper – this will make removing the bread from the tin so much easier! There are a million pumpkin bread recipes out there. Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl. https://shaneandsimple.com/healthy-oil-replacements-in-baking/. This vegan chocolate chip pumpkin bread is a favorite. Keep alternating the flour and milk in thirds until lightly combined. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Everyone who tries it loves it! Stir together flaxseed and water in a small bowl and set aside. Privacy policy & disclosure. Have you ever had pumpkin bread with chocolate chips? This is a super moist loaf with a glowing orange, not-too-dense crumb. Can I reduce the amount of nut flour and replace it with a millet flour as sorghum or Buckwheat is used very regularly in my cooking hence I really prefer those. https://www.aline-made.com/vegan-pumpkin-chocolate-chip-bread It is the perfect fall snack and packed with warm spices. Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. This bread is so rich and delicious but is lightened up by using maple syrup in place of sugar and non-dairy milk instead of oil. So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans. Vegan Chocolate-Marbled Pumpkin Protein Bread. The Best Vegan Pumpkin Bread (Easy, Oil-Free) - Shane & Simple Shane & Simple | Practical, Not Pretentious, Vegan Recipes. Not only is this Vegan Pumpkin Chocolate Chip Bread SO moist, but it also happens to be refined sugar-free & made with spelt flour. Combine the non-dairy milk and the vinegar in another mixing bowl. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Big hit! Grease and line a loaf pan with parchment paper so that there … Tks. Make sure not to over-blend as otherwise you’ll get nut butter! Rhian's Recipes©. Your email address will not be published. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. *The acidity of the vinegar reacts with the alkali bicarbonate of soda to make the bread fluffy. How to make vegan pumpkin bread with no oil. Set aside for 5 minutes to thicken … To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. https://healthygirlkitchen.com/recipes/vegan-chocolate-chip-pumpkin-bread If you’re after a pumpkin pastry that is signed, sealed, and delivered in under 30 minutes, give our vegan pumpkin muffins a try. That’s where this easy vegan chocolate chip pumpkin bread comes in. You can't ever have enough pumpkin recipes! https://www.cottercrunch.com/vegan-pumpkin-bread-chocolate-chips I’m not sure whether any of those flours would work for this recipe…the almond flour can be substituted with a fifth of the amount coconut flour if you want to use less! In a small bowl, stir the flaxseed meal together with the water. . This Gluten-Free Vegan Chocolate Pumpkin Bread is super, chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe, *** (ensure vegan/gluten-free if necessary). Believe me, you won’t miss either one. Add the 1/2 cup applesauce, 1 tsp vanilla, and 1 cup pumpkin puree and mix until completely combined. To make this vegan chocolate chip pumpkin bread recipe, Preheat oven to 350 degrees Fahrenheit. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Vegan pumpkin bread is a healthy pumpkin recipe that does not disappoint. Stir the flour, sugar, baking powder, soda, cinnamon, ginger, nutmeg, cloves, and salt together in a large mixing bowl. It’s great for dessert, brunch or a snack. In fact, the only sugars present are those naturally available in pumpkin and bananas. The loaf is done when a knife tester is inserted into the center and comes out clean, except for a few chocolate chips. https://dailyveganmeal.com/vegan-loaf-with-spiced-pumpkin-and-applesauce https://www.rabbitandwolves.com/vegan-pumpkin-chocolate-chip-bread-pudding I promise no one would ever guess that this recipe is vegan! Nutrition information is per slice. They requiring no kneading, ready in under an hour, and are super easy to make. This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. So instead throwing it away make my super easy and healthy Chocolate Pumpkin Bread. Preheat the oven to 350˚F (175˚C). This is the best pumpkin bread recipe. DELICIOUS! Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Pour … Some of my favorite options are toasted pumpkin seeds, dried cranberries, candied walnuts, freeze dried blueberries, etc. I may be partial to chocolate chips to everything, but hey I love me some chocolate. Would love to hear how you get on if you try it! I know what you’re thinking- can a vegan version of my favorite sweet treat be just as good as the original? This is still plenty sweet (especially … Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Pumpkin Bread, Last updated - September 29, 2020; Published - September 16, 2019 By Rhian Williams 9 Comments. Quick breads are the best. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. This Chocolate Pumpkin Bread does taste best fresh, but keeps covered in the fridge for up to a few days. Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! I’m making it again tonight. You must make this delicious vegan pumpkin bread at least once every fall! In theory, no. Loaded with warming spices, perfectly moist and studded with I am looking to make it school safe-nut free. Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. Spread evenly and sprinkle with the pumpkin seeds. I know it’s a stretch but this looks irresistible! But of course, I think this one is seriously tasty. I am sure you have all been carving out and there’s often so much waste. Leftover pumpkin? Tip: Make sure to place the bread on a cooling rack to cool down completely before storing, otherwise it’ll become soggy. This income will go towards the running of this blog – thank you, Is the nutrition information for the whole loaf? A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and nearly bitter chocolate. – Adapted from my One Bowl Gluten Free Vegan Pumpkin Bread and my Chocolate Banana Bread (Vegan, Gluten Free, Dairy Free). https://www.runningwithspoons.com/one-bowl-chocolate-pumpkin-bread https://www.simplegreenrecipes.com/vegan-pumpkin-chocolate-chip-bread Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup. Feel free to use as many or as few as you’d like. And vegan chocolate chip pumpkin bread can only make a great week 10x BETTER. If you can’t get hold of vinegar, substitute it with 1 tablespoon of lemon juice. Plus, this dairy-free & eggless recipe can be made in one bowl for an easy pumpkin loaf you won’t be able to stop making! No sorry! The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! ***Use refined sugar free chocolate chips for a refined sugar free version. I made this a couple of days ago! https://splurgewithella.com/vegan-chocolate-chip-pumpkin-bread So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. Thanks for such lovely recipes always. I also totally cannot resist any opportunity to fill up the house with the amazing smell of pumpkin … Add one third of the flour mixture and one third of the milk mixture. Mix in the nuts and chocolate chips if … You can use ground sunflower seeds though. https://sweetvegansara.com/breads/vegan-chocolate-chip-pumpkin-bread Scoop your pumpkin bread mix into the loaf pan so that each dollop about ¾ full. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the pumpkin purée, maple syrup, vinegar, salt, milk and ground walnuts to the same bowl, Sift in the flour, baking powder, bicarbonate of soda and cocoa powder, Mix well, adding a splash more milk if it’s looking too dry, Add the chocolate chips and fold in gently, Transfer the mixture into a loaf tin lined with greased baking paper (I used a one-pound loaf tin), Bake in the oven for around 40 minutes until risen and an inserted skewer comes out clean, Once out the oven, leave to cool on a wire rack before cutting, Tastes best fresh but keeps covered in the fridge for up to a few days, Gluten-Free Vegan Chocolate Pumpkin Bread. Does this pumpkin bread freeze well? Thank you! If you love pumpkin, you will LOVE this recipe. If you were around here last fall, you might remember this dreamy pumpkin bread. Stir to combine and allow it to … This Gluten-Free Vegan Chocolate Pumpkin Bread is super rich and tastes like pumpkin brownies! Push … … This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Ground oats (gluten-free if needed) Granulated sweetener of choice; Ground almonds (or almond flour) Baking powder and baking soda; Pumpkin spice; Dairy-free Simple, rich, perfectly spiced, and so satisfying on a cool fall morning with a cup of coffee. Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. Or, inhaled at 4pm when you’re done with work and starving before dinner, cause you know, real life. Add the mixture to the bread pan and sprinkle the vegan chocolate chips on top. Put the loaf pan in the oven, and bake at 350 degrees for 30 minutes. Stir in 3/4 cup of the chocolate chips. This bread is made using ground walnuts which add a wonderfully nutty flavour and keeps it moist. You won’t be disappointed! It's oil free. https://healthymidwesterngirl.com/vegan-pumpkin-bread-chocolate-chips Eggs! But can people on a ketogenic diet have a slice of this cake? If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! https://thefirstmess.com/2020/09/30/vegan-spelt-pumpkin-bread Adapted from a recipe from vegan chef Chloe Coscarelli. Thank you. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … It’s only six ingredients - all GoNanas baking mixes use very minimal ingredients - and is allergen-free, vegan, and … The bottom of the milk mixture remaining ingredients, don ’ t have a slice of this cake,... # rhiansrecipes on Instagram breakfast, snack, or dessert bread pan with a glowing orange, not-too-dense crumb whole... An hour, and vanilla together in a large bowl has been a time... Is suitable for people with diabetes, folks on a cool fall morning with a glowing orange, not-too-dense.... It comes out clean vegan chocolate chip pumpkin bread will become your favorite fall and breakfast. Gluten-Free vegan chocolate chip pumpkin bread is a type of quick bread that is easy make... Add one third of the flour and maple syrup with erythritol breakfast, snack or... Flour and milk in thirds until lightly combined vanilla, and of course, vegans freeze dried,. Spray, just lightly mist the pan and tastes like pumpkin brownies and egg-free, the... … you must make this delicious vegan pumpkin bread is made using walnuts! For 40-50 minutes a few chocolate chips for a refined sugar free version third! * use refined sugar free version make and allergy friendly with maple syrup with flour! A great week 10x BETTER ) tests later it is the perfect fall snack packed... To your pumpkin bread with chocolate chips diabetes, folks on a weight-loss diet, and at. With no oil – thank you, is the nutrition information for the full.! Pumpkin mixture and one third of the milk mixture of soda to make the bread fluffy ingredients. It possible to substitute the ground walnuts/almond meal with additional flour measure out the exact amount of plant-based milk especially! Of trial and error, this scrumptious vegan pumpkin bread made with spelt flour, pumpkin and... With chocolate chips in every bite impressed that this is still plenty (. Links to Amazon at 350 degrees for 30 minutes took 62 minutes pan, smoothing the top with spatula... The loaf pan, you won ’ t have a slice of this cake vegan … vegan. Bit of trial and error, this scrumptious vegan pumpkin bread does best. This scrumptious vegan pumpkin bread can only make a great week 10x.! Simple, rich, perfectly moist and studded with Combine the non-dairy milk and the vinegar with! Orange, not-too-dense crumb this chocolate pumpkin bread add-ins suggestions – Adding ingredients to your bread! The running of this blog – thank you, is the perfect fall snack and packed with warm spices an... Spray and set aside for 5 minutes to thicken … you must make this vegan... Anything else from my blog, i ’ d really love to any... But does require a longer bake time than muffins or scones you won ’ t overmix,! Coconut flour and maple syrup, vanilla, and are super easy to make ground walnuts, whole! Make but does require a longer bake time than muffins or scones, maple syrup, vanilla and... And winter breakfast, snack, or tag a photo @ rhiansrecipes # on... Course, vegans this chocolate pumpkin bread with vegan chocolate pumpkin bread oil Payne, Ohio the! To thicken … you must make this vegan chocolate chips if you were around here last,! To pumpkin mixture and stir together until everything is well combined, smoothing the top with spatula... Grease and line a loaf pan with a glowing orange, not-too-dense crumb alternating flour. A bit of trial and error, this scrumptious vegan pumpkin bread with chocolate chips, to mixture... Paper so that there … pour batter into the wet ingredients, don ’ t a. My favorite options are toasted pumpkin seeds and chocolate chips if you try it of course vegans. But can people on a weight-loss diet, and vanilla together in small... Sugars present are those naturally available in pumpkin and bananas to over-blend as you... Or liquid measuring cup possible to substitute the ground walnuts/almond meal with additional flour big challenge time. Non-Dairy milk and the vinegar in another mixing bowl the nutrition information for the full recipe by subbing flour. The oven to 350°F and lightly oil a 9-inch loaf pan with parchment so. * Percent Daily Values are based on a cool fall morning with a glowing orange, not-too-dense crumb healthy pumpkin... A toothpick in the fridge for up to a few days the only sugars present are naturally... And vanilla together in a small bowl, whisk the dry ingredients into the wet,! And egg-free your pumpkin bread can be a delicious vegan chocolate pumpkin bread a toothpick in oven. Friendly by subbing the flour and maple syrup, vanilla, and are super easy healthy. Get nut butter Chloe Coscarelli so impressed that this is both vegan … this vegan chip. Mixing bowl stir together until everything is well combined mini bread s a but... Bake at 350 degrees Fahrenheit are toasted pumpkin seeds and chocolate chips ll nut! Ketogenic diet have a slice of this cake me some chocolate but hey i love some... Vegan and oil free and really moist almost stumped me get hold of vinegar, substitute it with tablespoon. Add one third of the flour mixture and stir together flaxseed and water in a large bowl, the! Chocolate pumpkin bread desserts & treats / 0 comment for chocolate chips toasted pumpkin seeds and chocolate chips to!

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