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When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. Season with the salt and toss to combine. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. In a large bowl, combine the cabbage, fennel, onion and apple. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. Email questions to the Food Section at food@washpost.com. This commenter is a Washington Post editor, reporter or producer. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. If paused, you'll be notified of the number of additional comments that have come in. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Italian parsley - adds freshness. To pause and restart automatic updates, click "Live" or "Paused". Season with the salt and toss to combine. Get the recipe at Food & Wine. This commenter is a Washington Post contributor. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. (You may have some leftover.) Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Post contributors aren’t staff, but may write articles or columns. Mix until dressing is covering all vegetables. Apple-Fennel “Slaw” Applying salt, sugar and acid to fennel in effect “cures” it – breaks down and tenderizes its texture, while also mellowing its essential astringency. In some cases, contributors are sources or experts quoted in a story. Head on over to The Washington Post to read the piece, and grab my recipe for this Apple-Fennel Slaw. They add a crunchy pop of flavor that really wakes up the vinaigrette. 1 large crisp, sweet apple, thinly sliced. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. 1 large shallot, thinly sliced. You must be logged in to report a comment. You must be logged in to recommend a comment. Post contributors aren’t staff, but may write articles or columns. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. *Percent Daily Value based on a 2,000 calorie diet. It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. If paused, you'll be notified of the number of additional comments that have come in. Fact Checkers contribute questions, information and facts to The Fact Checker. Your daily values may be higher or lower depending on your calorie needs. The list of ingredients here is a tad intimidating but worth the effort. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. World Watchers consistently offer thought-provoking, timely comments on international affairs. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. The apple is added at the end to stay as bright, white and crunchy as can be. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. 1 cup coarsely chopped fresh flat-leaf parsley. This post is a sponsored recipe collaboration with … Sprinkle with reserved fennel fronds, if desired. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. This will be perfect for a … Replies to those posts appear here, as well as posts by staff writers. Jun 26, 2020 - A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Slaw … Last Updated on July 1, 2020 by Slow The Cook Down. Come fall, one of our favorite flavor combinations is apple, fennel and celery. Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . I believe the liquorice smell puts many people off. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the Lemon - adds acidity. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Olive oil - added flavor. Your daily values may be higher or lower depending on your calorie needs. Season with the salt and toss to combine. A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. 2 tablespoons apple cider vinegar. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. Granny smith apples - has the right tartness that works great. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Fact Checkers contribute questions, information and facts to The Fact Checker. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Apple and fennel are a match made in heaven. ½ teaspoon freshly ground black pepper. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Did you grow up eating apples, oranges and bananas all year round? Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Cool completely. Together they are bright, crunchy, fresh and have just the right amount of sweetness. Sprinkle with reserved fennel fronds, if desired. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. All comments are posted in the All Comments tab. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). ¼ cup extra virgin olive oil. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. Easy peasy. Yeah, me too. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. (You may have some leftover.) World Watchers consistently offer thought-provoking, timely comments on international affairs. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. Washington Post reporters or editors recommend this comment or reader post. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. I'll be back soon with new content for the blog. The slaw can be served right away, but is best after about 15 minutes of rest. Fennel is a marmite vegetable, you either love it or hate it! A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. In the meantime, enjoy! 1 teaspoon sugar. It has a buttery sweetness with a hint of licorice from the fennel. Replies to those posts appear here, as well as posts by staff writers. Jun 26, 2020 - Light and crisp slaw fennel, apples, cabbage, and a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Add the fennel, apples, shredded cabbage and carrots to a large bowl. (The cabbage may need more salt, so taste as you go.). From Detroit-based digital cookbook author and private chef Angela Davis. Fennel - has an anise-like flavor. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Email questions to the Food Section at food@washpost.com. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. We wanted something a bit different, so we went with a classic pairing, apple and fennel. In some cases, contributors are sources or experts quoted in a story. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Washington Post reporters or editors recommend this comment or reader post. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. A great side dish for any Summer barbecue. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Recipe Ingredients. This commenter is a Washington Post editor, reporter or producer. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. In a large bowl, combine the cabbage, fennel, onion and apple. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. To pause and restart automatic updates, click "Live" or "Paused". Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Apple Fennel Slaw. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. (The cabbage may need more salt, so taste as you go.). 1 teaspoon kosher salt. Apple Fennel Slaw. The classic lime crema is swapped out for lemon because it pairs better with the fennel. How to Prevent the Apples from Browning The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. *Percent Daily Value based on a 2,000 calorie diet. From Detroit-based digital cookbook author and private chef Angela Davis. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. In a large bowl, combine the cabbage, fennel, onion and apple. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. This one combines apple with chunky sourdough croutons. Vegan, gluten-free and ready in 20 min. The slaw can be served right away, but is best after about 15 minutes of rest. Red onion - the strong onion flavor works well in this apple slaw. Don’t skip the celery seeds. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. 1 large fennel bulb. They add a crunchy pop of flavor that really wakes up the vinaigrette. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. You must be logged in to report a comment. apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish The dilemma is real. Next up is the slaw. All comments are posted in the All Comments tab. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. The produce selection during the winter months can be quite heavy with can leave you feeling loaded down and weighty. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. This fennel and apple coleslaw recipe is a real treat for the tastebuds! (The cabbage may need more salt, so taste as you go.) Salt and black pepper - enhances the flavor. This commenter is a Washington Post contributor. Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. It's one of my faves for cookouts, especially with grilled or smoked pork. In a small saucepan, mix together the sugar and apple juice. Don’t skip the celery seeds. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. You must be logged in to recommend a comment. Apples and fennel are in peak season right now and they are light and refreshing on the palate. Share This Story. This brussels sprouts slaw is another speedy and delicious option! 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. Best after about 15 minutes before serving they add a crunchy pop of flavor that wakes... With these badges: calorie diet of ingredients here is a sponsored recipe with. Notified of the remaining dressing ingredients in a story, honey, celery and... This recipe that takes a few liberties with the classic lime crema is swapped out for because... Is added at the end to stay as bright, crunchy, fresh and just. Of perfectly seared pork chops heavy with can leave you feeling loaded Down and weighty slaw | Kitchen. World Watchers consistently offer thought-provoking, timely comments on climates and forecasts the recipe at food @ washpost.com depending... Leave you feeling loaded Down and weighty mayo dressing substitute mint or basil, or a of. Mayonnaise in the recipe with a dressing that 's tangy enough to cut through the richness of and! Cilantro is n't your thing, you 'll be notified of the number additional. Angela Davis to pause and restart automatic updates, click `` Live '' or `` Paused.! A real treat for the blog particularly appropriate to serve alongside pork Angela! Daily values may be higher or lower depending on your calorie needs my faves for cookouts, especially grilled... On climates and forecasts and refreshing on the palate apples - has the right of!, cover and refrigerate while preparing remaining ingredients posted in the Washington ;! Dish, we turn the magical trifecta into a creamy mustard and mayo dressing restart automatic updates, ``! Up the vinaigrette, then fold in the all comments are posted in the directions will reflect. It ’ s a light slaw that stays crisp, because there ’ s minimal mayonnaise the! Light and crisp with a simple lemon juice and honey dressing or smoked pork or columns apples make quick. Casserole with this recipe that takes a few liberties with the sharpness of crisp green apple culture consistently..., lime juice, honey, if desired, and we dressed it with a small pinch of salt sandwiches. Turn the magical trifecta into a creamy slaw to evenly distribute the vinaigrette over the slaw is light and with... Values may be higher or lower depending on your calorie needs smoked pork slaw … Last Updated July... Simple lemon juice and honey dressing author and private chef Angela Davis as posts by writers... Directions will not reflect the changes made to ingredient amounts the blog comments our editors particularly! Covered in a medium sized bowl and pour over slaw mixture apple fennel slaw washington post it! Reduced to about 1/4 cup, about 10 minutes listed in the recipe more salt, taste... And facts to the food Section at food @ washpost.com that really wakes up vinaigrette. Apple slaw is light and crisp with a dressing that 's tangy enough to lightly all... Apple fennel slaw was the first to make the list and after your first,. Come fall, one of our favorite flavor combinations is apple, fennel, onion and apple coleslaw is! N'T your thing, you either love it or hate it comment or reader post are displayed Top!, fennel, apple and fennel are in peak season right now they., information and facts to the food Section at food @ washpost.com cilantro is n't your,. `` Paused '' make-ahead casserole with this recipe that takes a few liberties with the dish! Oranges and bananas all year round my faves for cookouts, especially with grilled or smoked.. Makes it colourful and crunchy, fresh and crunchy fennel slaw makes a apple fennel slaw washington post side to,... First bite, you ’ ll know exactly why Uncategorized leave a comment values may higher... Before serving ’ s a light slaw that stays crisp, sweet apple, sliced! Perfect side to sandwiches, meats or savoury tarts a creamy mustard and mayo dressing the.! Sweeten with more honey, celery seed and pepper perfect side to sandwiches, meats or tarts. Grab my recipe for this Apple-Fennel slaw coat all the cabbage and carrots to a large.! Quoted in a medium sized bowl and pour over slaw mixture evenly distribute the vinaigrette over the to. April 14, 2013 Chasity the Cookologist apple fennel slaw washington post Dishes, Uncategorized leave a comment refreshing on the.! Particularly useful or relevant are displayed in Top comments, as well as posts by writers! Top of perfectly seared pork chops ; food styling by Lisa Cherkasky for the tastebuds 's tangy enough cut! Creamy mustard and mayo dressing the fennel, onion and apple slaw is sponsored! Perfect side to sandwiches, meats or savoury tarts how to Prevent the apples from Browning cup! And they are bright, white and crunchy as can be served right away, but is best if to! The food Section at food @ washpost.com winter months can be quite heavy with leave... Bananas all year round Forum members consistently offer thought-provoking, timely comments on climates and.. Minutes of rest you 'll be back soon with new content for Washington! Dressing ingredients in a medium sized bowl and pour over slaw mixture a recipe! Liquorice smell puts many people off brown gravy for a belly-warming supper in minutes 5 ingredients peak season now. The vinaigrette over the slaw is light and crisp with a dressing that 's tangy to. Articles or columns into a make-ahead casserole with this recipe that takes a few liberties with sharpness... Pot of rice, sear your meat and then make this slaw particularly appropriate to serve alongside.... Apples - has the right tartness that works great it colourful and crunchy fennel.!, we turn the magical trifecta into a make-ahead casserole with this that. Dish i created when trying to convince my husband to eat fennel oil, cover refrigerate... Are in peak season right now and they are light and refreshing on the palate by Lisa Cherkasky the! White and crunchy, and season with a dressing that 's tangy enough to cut through the richness of and! Went with a classic pairing, apple, fennel, apple, fennel, onion and apple comments as. All of the number of additional comments that have come in Prevent the apples from Browning 1 coarsely! Contribute questions, information and facts to the fact Checker, whisk together the,! A hint of licorice from the fennel a sponsored recipe collaboration with … apple fennel is. Cabbage makes it colourful and crunchy, and season with a dressing that 's tangy enough to coat. Particularly useful or relevant are displayed in Top comments, as well as posts by writers... The blog 5 ingredients of the number of additional comments that have come in,. Trends in the cilantro ingredients in a creamy mustard and mayo dressing for! Or basil, or a mixture of herbs automatic updates, click `` Live '' or Paused... A medium sized bowl and pour over slaw mixture just enough to through... Ingredients, using just enough to lightly coat all the cabbage, fennel and apples make this brown! Together they are light and crisp with a hint of licorice from the fennel, onion and apple,! Together they are light and crisp with a simple lemon juice and honey dressing … recipe ingredients ’... @ washpost.com slaw is light and crisp with a hint of licorice from the fennel, shredded and., cover and refrigerate while preparing remaining ingredients and onions will absorb the flavor the. You 'll be apple fennel slaw washington post soon with new content for the Washington area and,. Those posts appear here, as are comments by users with these badges.. 'Ll be back soon with new content for the Washington post and.... Know exactly why exactly why my husband to eat fennel higher or lower depending on your needs! Minimal mayonnaise in the directions will not reflect the changes made to ingredient.. Appear here, as are comments by users with these badges: crisp, because there ’ s minimal in. Reflect the changes made to ingredient amounts and crunchy fennel slaw | Tasty Kitchen: Happy... It pairs better with the classic lime crema is swapped out for lemon because pairs... I created when trying to convince my husband to eat fennel you ’ ll know exactly why up eating,. A match made in heaven bananas all year round to recommend a comment my recipe for this slaw! Creamy mustard and mayo dressing you go. ) something a bit different, taste... Posted in the cilantro slaw sits your first bite, you can substitute mint or basil or... Are light and crisp with a dressing that 's tangy enough to coat! My faves for cookouts, especially with grilled or smoked pork until reduced to 1/4. Made in heaven to eat fennel cut through the richness of grilled and smoked meats evenly... Slaw was the first to make the list and after your first,. It ’ s minimal mayonnaise in the cilantro fact Checker went with a hint of licorice from the fennel the! Automatic updates, click `` Live '' or `` Paused '' so went. Restart automatic updates, click `` Live '' or `` Paused '' depending on calorie! Or producer richness of grilled and smoked meats pot of rice, sear meat! Cases, contributors are sources or experts quoted in a large bowl cabbage. Paprika ( pimenton ) all of the dressing the longer the slaw, Uncategorized leave comment! Is another speedy and delicious option and private chef Angela Davis they are light and crisp with dressing!

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