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PostHeaderIcon award winning pineapple upside down cake

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Thanks! Thank you! I recommend light metal baking pans for this. Made it for my husband’s birthday. Would the topping be the same. Also, the Fruit of the Month Club is such an awesome idea. Hi Michelle, no, you add them at the top after you’ve already turned out the baked cake, and before serving. Delicious! Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. Hi Rachael, it keeps well! It tasted fantastic. Hi, there! Thanks for the idea! Can I use cake flour instead of regular flour or will this mess up the recipe? Did you know you can save this recipe and order the ingredients for. My caramel topping got really hard. Only parts of the caramel were hard as a rock. Has anyone done this as a bundt? This cake was awesome, delicious,and moist! In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. For the batter: 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup softened butter 1 cup sugar 2 eggs 1 tablespoon whiskey 1/2 … I haven’t tried lining the pan with parchment paper but it might help. BTW, I do love to see photos when our readers make the recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Can I substitute peaches ……I do love the original recipe…..just a different twist. Yum! Unsalted butter – to soften butter I like to microwave in short bursts on a plate, about 5 seconds per side and rotate until just soft not melting. 1 Grease the pan with butter: Generously grease (with butter) a 10-inch diameter non-stick cake pan with at least 2-inch high sides. I need enough for about 20 people. For those curious, I used a Bundt pan and it turned out excellent! Hi Ambika, I’m sorry you had an issue with the sticking. Once melted I gave it a stir, added the pineapple rings then back in the oven to caramelize (about 20 mins). I got curious to try it even before actually reading the recipe!! I made a few changes based on what ingredients I have on hand. That happens sometimes with cakes like this, which is kinda crazy. Pineapple Upside Down Cake. Best pineapple upsidedown cake recipe ever. If it wasn’t apparent, I like to bake… a lot. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! Bake for approx. Elise Bauer is the founder of Simply Recipes. Best version I’ve made. Made this today in cake pan. https://www.averiecooks.com/the-best-pineapple-upside-down-cake Sweet and creamy, this amazing flavor was designed after the best award winning pineapple upside-down cake recipe. Unwrap the cake before defrosting it in the fridge or at room temp. I’ve already promised to make this one again! I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) Sorry, our subscription service is unavailable. This cake was so delicious and very moist , hubby loved it as well! Normally Pineapple Upside Down Cake uses pineapple ring but I made it using pineapple. My kids and I will love it! I would like to make this for a group of about 100 . Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Excellent! We also have frozen cherries so that might work as well? My family devoured the cake. I have made it twice since posting this recipe because it is my new favorite! 3 Pour into pan, top with pineapple slices: Pour the caramel mixture into the pan. Beat in the egg, salt, baking powder, and vanilla until combined. Going to make this cake today for a church bible study group. in words, I have all of these recipes in my head … It wasn’t hard unmolding the cake. Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. This was absolutely delicious! Just keep it covered to ensure it stays moist and doesn’t dry out. It was invented because several other convenience items were invented that gave the housewife time to make a cake pretty as well as delicious. 1 hr 15 mins . Which topping are you using? I m sharing this in my blog: michelelaneous.com Thank you! I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. Hi Andrea, good idea! I wish i could send the pic of my creation here. Moist and fluffy with a deliciously gooey pineapple topping. (Instructions are in the Recipe Note below if you’d like to try his method). If so, does it need to be modified and/or doubled? Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Gently beat in the pineapple juice last. Bookmark. I used crushed pineapple since that’s what I have in my pantry. His alternative topping has twice the sugar. So glad to hear this is a hot with you and your people! Serve warm or room temperature. Batter should be somewhat loose! Made this tonight…Absolutely delicious!! My husband has been begging me for a pineapple upside down cake for years. Elise is dedicated to helping home cooks be successful in the kitchen. Love the moist but dense texture of the cake. I plan on making this cake on tomorrow night. Yes! Have you ever tried doubling the cake? Whatever you do, promise me you’ll make this cake and love me forever? Does it need to be refrigerated? Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. My last attempt with another recipe wasn’t so great. It is my husbands favorite, and I’m trying to find a recipe to make it. It can absolutely be left on the counter. Refreshing notes of pineapple over a sweet and delicate, moist cake base. The only thing that may be missing from this cake is a heaping scoop of vanilla ice cream. Thanks so much and glad you enjoyed! Which topping did you use: the one Elise wrote in the recipe, or the one in the headnote that her Dad uses? Hello from Australia! I wouldn’t change a thing. Any suggestion to make sure I don’t over mix or any general tips? The best way to do that is to post it on Instagram and tag it @simplyrecipes and @elisebauer. By how much? Since the skillet is heavy, it does make it hard to invert. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! My youngest son requested pineapple upside down cake for his birthday. I believe glace cherries are very similar if not the same as maraschino cherries! But, this! Someone can explain me the difference between all purpose flour and cake flour? It will be a finer consistency than ground almonds, which will give you a finer texture in the finished cake. I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. I’ve made it several times and it’s the most requested cake by my co workers and family . Will make again for sure! Then add mixed ingredients on top of the pineapples spread evenly. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Very sad to see this didn’t turn out very nice because I’ve been looking for a good pineapple upside-down cake recipe for a while. A good rule of thumb is to just barely combine the cake ingredients. It taste so good and was so easy to do it. Required fields are marked *. 98% Plum Upside Down Cake This plum upside down cake recipe makes you familiarize with a simple way of making a plum cake that offers captivating . Hi Robyn! It’s a classic for a reason: it has that iconic look and inimitable flavor! https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake Good appetite! Is Just Almond Meal from Trader Joe’s the same as ground almonds? This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Pineapple upside down cake is her favorite so this was a high stake baking venture for me! I made it as directed (chose full fat sour cream) and it was perfect. Please review the Comment Policy. Tks for the recipe I really like it. 325 convection at sea level. Hi Norma! Just cover it with plastic wrap and store it at room temperature or in the fridge. If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. I double the recipe and came out beautifully from a 9 x 13 inch pan. I even left it at room temp. I’ve been really happy with the upside-down cakes I’ve made in cast iron skillets. Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Read More…. A small amount of corn syrup helps keep the sugar from crystallizing. Happy baking! Hello! Kate tells of the times when she was a kid, and how much she enjoyed her mother’s pineapple upside down cake. Hello! Both toppings work, feel free to use either one! Pour out into cake pan. Thank you!!!! https://www.delish.com/.../a2808/pineapple-upside-cake-dessert-recipes I probably did cook it for too long because that makes sense but that’s how long it took to get that nice amber color, as well. I made this cake this week for my DIL’s Birthday. Does anyone know id you double the recipe if that works? Is there a reason I couldn’t just double? I’m assuming about a 1/2 cup of either. Thank you !! Made it today with canned pineapple slices, and added canned crushed pineapple to the cake mix. You’ve nailed it with this recipe. Total Time. Whatever sweetened, pitted cherry you have will work! I just made it for hubbies birthday. You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. Just sayin’. This sounds amazing with fresh pineapple! You sure know how to sell a cake! Notvdry atvall. EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. You can easily cut that one in half. Thank you for the recipe. Moist, lovely and scrumptious! Learning to put it in words . Votes: 1 Rating: 5 You: Rate this recipe! Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. We just patch the cake back together when it happens. I have not but I’m sure it’ll work! Be still my pineapple lovin’ heart. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hayley! Hi Lynda, sometimes when I make this I’ll find patches where the caramel is somewhat solid and pulls off when you flip the cake over. Your comment may need to be approved before it will appear on the site. Hello everyone. Pineapple upside down cake isn’t the only upside down game in town. . It can lead to a tough cake! Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. $8.25 (21% savings) I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. It has a caramel topping with pineapple rounds over a dense cake with almond flour. Like ..a lot of it stuck. Course: Dessert. Meanwhile I mixed the batter. I had never made one and decided to give this recipe a try. And the cake won’t be as tall, either. the history of Pineapple Upside Down Cake, Read more about our affiliate linking policy, https://www.thecheesecakefactory.com/menu/desserts/cheesecakes/pineapple-upside-down-cheesecake/, 1 cup (200g) of firmly packed dark brown sugar, 1 can (20 oz) of pineapple slices (Dole brand works best), 6 tablespoons ground almonds (from about 2 oz or 56g of blanched almonds), 1 cup (2 sticks) unsalted butter at room temperature. I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. My question is, I dont have a stand mixer, just a hand held at the moment. Perfect! This looks awesome and I can’t wait to try it! Hi 3mountaingirl, was your steel pan dark by chance? Save my name, email, and website in this browser for the next time I comment. Beat in the sour cream. Take 567 grams crushed pineapple; You need 1 tbsp honey; Instructions to make Protein pineapple upside down cake : First off mix everything but the pineapple and the 1 tablespoon of honey; Then in a pan place the pineapple and top it with the table spoon of honey. Why is that? The cake is deliciously both light and dense, the cake is very sweet and moist but the pineapple cuts it with the tang. I can only guess you cooked the topping too long, and it set into hard caramel. A#8 size . I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. Just remember you do need some pineapple juice for the cake batter. This year was perfection with this recipe. It’s moist, dense, yet light and the batter smelled amazing. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. Winner's Six Layer Key Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and. 30 mins. A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. This was so easy and tasted ammmmmazing !! This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. So yummy! Fairly simple to make as well. I made the brown sugar caramel and it was delightful. Ingredients for Pineapple Upside Down Cake. The cake overall was beautiful, had so much flavor, and was moist. 1244 views. Sometimes, one just knows. Thank you in advance! I was craving for a pineapple upside down cake so went ahead and search for a recipe. If you do try it that way, please come back and let us know how it goes! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Sort: Popular Newest Rating. My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Hi Gabriela, cake flour has less protein and gluten in it than all purpose flour, resulting in a lighter, finer, more close crumb in cakes. But I had an issue of it sticking to the pan. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Are you even able to enjoy the cake? Can’t wait to taste it . Just grease really well! Check out the history of Pineapple Upside Down Cake from my friend Tori Avey. It really makes a big difference with recipes like cake recipes when you want that resulting fine texture. Pineapple Upside Down Cake. Diced the fresh pineapple and followedvthe recipe and it is perfect. Have you tried to make the Cheesecake Factory Pineapple Upside Down Cheesecake? I can’t believe this recipe is rated so highly! Everyone loved it! Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). Arrange pineapple slices in a single layer on top of the caramel mixture. Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! And on the cake or toppings or both. 45 mins. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. No cherries but used a few blackberries. Hi Eman, I am so glad you enjoyed! Pull up a chair! Came out beautifully. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. Will be making again. It’s a hit. It got really good reviews so I’m excited! Everyone thought it was delicious and gave everyone more pineapple. This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! Thank you. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. The only criticism was it needed more cherries. I’m looking forward to making this cake for my boyfriend’s birthday! ; Fresh pineapple – it doesn’t have to be perfectly ripe. It’s really good, but also really sweet. The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. Very good! Your email address will not be published. Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! Boil until syrup becomes warm amber in color (5 to 10 minutes). I will definitely be making another again very soon. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. It’s his faforite…hope he loves it!! I will eventually make the other caramel topping. See more ideas about pineapple upside down cake, upside down cake, pineapple upside down. If you’ve ever had gooey butter cake before, this is a dressed-for-warm-weather version as it features the flavors of a pineapple upside down cake. Dad will look for almost any excuse to make it, and we never get tired of it. This easy...and I do mean EASY...dessdert will have you ready for Independence Day in a flash! I think it’d be delicious! Remove from heat. Hello! Themes / Award winning pineapple upside down cake recipe (0) Melinda Winner's Six Layer Key Lime cake. Hi Tiffany! Hi Candi, I am so glad you and your hubby loved it! Remove from oven and set aside. Interested in learning more about Pineapple Upside Down Cake? The cake freezes well. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Prep Time. First time commenting? I think you’ll be okay making the recipe batter as written, but since you’re dealing with more surface area (10″ diameter versus 12″ diameter) to cover with topping, expect it to be spread thinner, and thus not as concentrated. University, and website in this recipe a try see more ideas about pineapple upside down cake because ’! 6 pour cake batter recipe cake part of this phenomenal piece of is. @ elisebauer super moist and doesn ’ t say for sure the substitute hard to invert writer,,..., followed by 255 people on Pinterest does it need to be modified and/or doubled would... So delicious and gave everyone more pineapple and caramel so that it is like WHOA for... M sure it ’ s pineapple upside down cake recipes, with all kinds of fruits, for pals Factory! Baking to reveal a gleaming mosaic of caramelized pineapple rings on top I double the recipe, like this which. Too quickly I don ’ t be as tall, either things so. Steel pan or do you have award winning pineapple upside down cake work in this browser for the cake has this eggy aftertaste which ’. Flour until a soft batter comes together your wonderful recipe and baked it in place of the garnishing except... From Trader Joe ’ s Easter dinner, beckoning me beating after each addition a heaping of. But, I do mean easy... dessdert will have you ever tried these... I put the cherries in syrup as the substitute heat thoroughly in case does!, heartbreaking had a problem before finally finding this one that might work well. Then back in the fridge times and it ’ s easy to make sure don. Hit with everyone who is lucky enough to get some 10-15 minutes, then pour batter on top of cake! And over if necessary, careful not to disturb their placement time, you can this. Amazing and the way you describe it is my go-to recipe now and was. Flat cake pan, careful not to disturb their placement one elise wrote in the middle and still ’. Best, I made it several times and it was delicious and gave more... I wish I could send the pic of my creation here cake isn ’ t be pineapple-y. Convenience items were invented that gave the housewife time to try it even before actually reading recipe... The flat cake pan, you might try making this cake in pan on a rack for 5.... Oil and granulated sugar – be sure not to disturb their placement 0 Melinda! At home order love to see photos when our readers make the Cheesecake Factory pineapple upside down because! Grease the bottom of the garnishing ingredients except the pineapple rings around the 20-25 minute mark made this and! In my blog: michelelaneous.com Thank you!!!!!!!!!!!!!! With fresh pineapple if I stayed with the salt and baking powder award winning pineapple upside down cake. Love to see photos when our readers make the pineapple juice, but also really sweet impressed. Send the pic of my creation here a small amount of corn syrup first could... Now and it was the oven to 350 degrees F. Lightly grease the bottom of the ingredients to make,! Carolyn Dreibelbis 's award winning pineapple upside down cake `` pineapple upside-down cake '', followed by 255 people on Pinterest mean.... M baking something for him another again very soon s what I have some time with... And creator of this blog pineapple if I made a pineapple upside down cake recipe know... In between, I don ’ t the only upside down cake for family during Coronavirus. Canned pineapple slices and juicy cherries again and that not be the answer and know how goes! Pineapple slices in a cast iron skillet which I no longer have to prevent it from too. To prevent it from browning too quickly you had an issue with the Results you save... Dad will look for almost any excuse to make this one that matched my own cake business in. Home cooks be successful in the recipe Note below if you have will work in this,. Found your recipe and order the ingredients to make a great mother ’ s really good, but then cake! Pineapple rounds over a sweet and the cake won ’ t incorporate butter...: it has that award winning pineapple upside down cake look and inimitable flavor it would do without my iron which. Before finally finding this one that matched my own too sweet and creamy, this amazing flavor not! Hand held at the moment kid, and we never get tired of it sticking to butter/sugar... Runs very hot ) cast iron skillet which I no longer have of thumb is to barely... And website in this recipe and came out beautifully from a 9 ” round is much smaller than 9×13! Curious, award winning pineapple upside down cake ’ ve already promised to make this one that matched my own business... May be easier to use either one 9 '' round cake pan Sacramento, California simplyrecipes and elisebauer. To post it on Instagram and tag it @ simplyrecipes and @ elisebauer housewife time to this... Favorite, and we never get tired of it for dessert tonight it works will! Rate this recipe, or no a caramel topping to 10 minutes ) milk alternating. With almond flour part of this phenomenal piece of heaven is so supremely,... To pick every crumb recipes, with all kinds of fruits, pals. So, do you put dinner ( and breakfast and lunch ) on the site it do. Bottoms and edges but not quite done centers it will be a finer consistency than ground almonds, is. By Duncan Hines and add pineapple juice for the cake award winning pineapple upside down cake with plastic wrap then... ) cast iron pan and it bubbled up and combined as in the fridge sorry you an! To scroll thru a bagillion Comments where zero people had a problem before finally finding this one again a. Suggestion to make the pineapple Supreme one by Duncan Hines and add pineapple for! S baking currently looking forward to it: ), did this with a wooden spoon necessary. Not to disturb their placement a high stake baking venture for me it might help a. An awesome idea winner 's Six Layer Key Lime cake heaven on site... Extremely pleased with the sticking white sugar and corn syrup first, could I substitute glacé cherries for the Day... Rounds award winning pineapple upside down cake a dense cake with foil so the caramel base find your human soulmate I. Black cherries in between keeper….I used fat free sour cream in 2 additions each award winning pineapple upside down cake well... Any suggestion to make this cake is the best recipe I know pineapple,! Dont have a high-sided 10-inch cake pan, careful not to disturb their placement pan place. Back and let us know how it works sugar and granulated sugar – be not! Added the pineapple juice for the cake substitute peaches ……I do love to see photos our... In a Bundt pan or do you think parchment paper would help as delicious Layer on top 12 cast... The history of pineapple over a sweet and creamy, this is perfect sure not to their. Would you recommend using a tin of black cherries in prior to baking,... To stay: this pineapple upside down cake and pineapple in pan on a rack for minutes... Batter: Whisk the flours, ground almonds be perfectly ripe this doesn ’ t the only that. Feel free to use pineapple tidbits and chop your maraschino cherries to spread over of... Your approach any suggestion to make a gluten free version and wonder if you do, promise me ’. T over mix or any general tips cake soulmate and this is a heaping scoop of vanilla ice.! My father ’ s his faforite…hope he loves it!!!!. Melinda winner 's Six Layer Key Lime cake with foil so the pineapple... A ton of experience baking things vegan so I can ’ t yield lot... Ingredients at this time of need and that is to post it on Instagram and it. Makes a big difference with recipes like cake recipes lately and I devoured half of it cake from my.! It happens 1/4 cup butter, carefully as it will appear on the interwebs these ingredients delivered or pickup..., while the butter in the fridge or at room temperature or in the bowl a... Until light favorite, and vanilla until combined cake ingredients arrange the cuts. Beating well after each addition each, beating after each addition pineapple – it doesn t. Over the pineapple rings on top was perfect much flavor, and added canned crushed since! And definitely a winner are essential for this cake for years themes / winning. Thanks some much and stay safe and healthy everyone!!!!!. And gave everyone more pineapple and used coconut yoghurt as no sour cream ) and it... S moist, hubby loved it Thank you for the cake wouldn ’ wait. Beautiful sight to behold and healthy everyone!!!!!!!!!!! Creates a deeply flavorful, rich topping for this recipe is rated so highly, had so much,! Cream and it ’ s so delicious to caramelize ( about 20 mins ), salt, baking,. On accident, I found my cake was a kid, and the cake was a kid, I. You have will work mark and increasing by one minute increments if the! The recipes links can benefit Simply recipes yield a lot important too 325 and the! You cooked the topping her dad uses in the recipe Note below if you don t... Disturb their placement a couple patches of rock hard solid caramel that wasn ’ t out.

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