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Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. (+ 160 min. In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. 2 tablespoons of sugar In the meantime, wash, pit, and slice plums. Keyword plum crisp, plum crumble, vegan … The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, … For the dough: My favorite recipes with plums are cakes and home made jam. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. use other fruits (it tastes fantastic with cherries! Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. 140 g vegan butter, cold Print Ingredients. Knead for approx. Spoon mixture into prepared tin, level surface, then lay over the plum wedges. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. 2 tablespoons of sugar 3 cups (~380g) unbleached all-purpose flour . Heat oven to 350ºF. 5-10 minutes until a smooth dough forms. Add the milk and knead with your hands. When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. Bake for 40 minutes and let cool completely. Whisk together flour, baking powder, and salt in a medium bowl. Blackberry season in the UK means two things: stained fingers and blackberry crumble! For the filling: Cover the cake as desired with chopped almonds or almonds. Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. 10 minutes, then try it again. resting time + 30 min. 156 spelt flour Press 2/3 of the batter into the tart pan. A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. Perfect for celebrations or just a quick afternoon tea. Mix flour and salt and add the mixture to the yeast mixture little by little. The plums are juicy, sweet and tasty this year. Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Cover with a clean kitchen towel and let rest and rise at a warm place for approx. quarter the plums and mix well with sugar, corn starch and vanilla. Bake it in … Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. Serves 10-12. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. For the crumbles, mix flour and sugar in a bowl. Remove the cake from the oven and sprinkle with some sugar and toasted almonds. In the meantime, melt coconut oil, then let cool down until it’s lukewarm. It’s easy to make, egg-less, dairy … This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. Course Dessert, Breakfast. Add the cold butter in pieces and work it cleanly into sprinkles. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. 1 teaspoon ground cinnamon . contact: klaraslife@gmx.de. Vegan Plum Crumble. If you like you can Pin our Pictures on Pinterest. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. 1/2 cup (~96g) organic light brown sugar . Add sliced almond If you like. Serve with vegan whipped cream. Grease and flour a baking sheet or line it with parchment paper. Subscribe my Newsletter for new blog posts, tips & new photos. Designed and Developed by PenciDesign. Let rest and rise at room temperature for another 30 minutes. If you want to republish this recipe, please link back to this post for the recipe. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! Transfer the dough onto a floured surface and keep kneading by hand for several minutes. I also love it because my mother used to bake it early in the morning. Then spread the crumbles on the cake. Price salt 40 min. It’s the perfect bake for late summer and autumn. We love cooking, nature & a good cup of coffee. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. Put in the oven … Sprinkle the crumble on top. Half of the plums were frozen for the following year when there was no harvest. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Form the dough into a ball. For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! It’s really handy to have a bag of crumble on hand to throw together a pudding at a drop of a hat. ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. It seemed like the perfect time to make a plum crumble… Plumble? Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … Stir to combine and let sit for approx. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. Place Tart pan and the rest of the dough in the fridge for 30 minutes. Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. Please do not use my images without prior permission. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. All rights reserved. also © 2020 Zucker&Jagdwurst. 12 plums (approx. quarter the plums and mix well with sugar, corn starch and vanilla. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Watch the video below for easy visual instructions. In the meantime, preheat oven to 200°C/390°F. In the process, she also inspired me to consider plums in a wide range of culinary uses. It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. Add them to a fat-free frying pan and toast until browned. Add the milk and knead with your hands. If needed, add more flour. Thank you for supporting Klaraslife. From above, this traybake looks like a fruit crumble, but the base is … Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Bake for 45 minutes to 1 hour. In fact, they’re basically identical. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Ingredients Cake. Add the sliced plums as a fruit layer on top of the yeast dough. Refrigerate them until the yeast dough has risen enough. 1 1/2 teaspoons baking soda . If you want to prepare this dough ahead, let it rise in the fridge overnight. If desired, toast … We are Kathrin & Ramin. Add the cold butter in pieces and work it cleanly into sprinkles. In a separate bowl, rub the remaining butter and flour together … Copyright @2020 - All Right Reserved. 10 minutes, or until the surface is bubbly. The plums are juicy, sweet and tasty this year. 1 scant teaspoon fine sea salt. 1 tbsp cornstarch 1 tbsp almond milk 230 g) When the crumble is nice and golden, your cake should be ready. It will be OK in the freezer for up to 2 months. It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. Nutcrackers are extremely popular around Christmas time, even though I've never been the biggest Nutcracker fan, or a fan of the movie/ballet, oddly. 3/4 cup (~140g) organic cane sugar . Preheat the oven to 180 ° C. If desired, toast some sliced almonds in the meantime. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. 1 long tart form. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. 30 minutes. 2 Combine flour, dry pudding mix and baking This traditional German plum crumb cake is so easy to make … When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. Finally scatter the crumble mixture over the plums. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. This vegan plum cake is a light and fluffy sponge covered in juicy fruits. In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. Of course, you can adjust the recipe, and, e.g. Sprinkle the crumbs on top. Vegan Raspberry Rhubarb Crumble Cake. All images & content are copyright protected. Place Tart pan and the rest of the dough in the fridge for 30 minutes. I recommend using a kitchen scale for this recipe. Cuisine American. quarter the plums and mix well with sugar, corn starch and vanilla. Thank you! For the crumbles knead flour, sugar and butter with your hands. Let's stay updated! Press 2/3 of the batter into the tart pan. Refrigerate them until the yeast dough has risen enough. … Add the melted coconut oil to the yeast mixture. add spelt flour, almond flour, sugar and salt in a bowl and mix. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. 4. Grease the bowl with some oil, then transfer the dough back in it. 1-2 hours, or until the volume of the dough has doubled. If you notice that your yeast dough pulls back, let it rest for approx. Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. 30 minutes. 90 g almond flour A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Vegan, wheat-free & soy-free. More about us. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Bake for 40 minutes and let cool completely. But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. add spelt flour, almond flour, sugar and salt in a bowl and mix. Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. 1 3/4 cups (~415 mL) unsweetened almond milk In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Easy 45-minute recipe from start to finish! ©klaraslife. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. Transfer it to the baking sheet and spread it until it fills the whole sheet. Bake the cake in the oven for about about 25 minutes. Zucker&Jagdwurst is our vegan food blog.Glad you're here! So today's recipe is actually the cake that I always associate with our garden. document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 tsp vanilla extract 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… You could also prepare the cake ahead. ), omit the sliced almonds (or use other nuts), or kick the crumbles (but why should you do that?). And what could be better than a homemade plum crumble cake. This post for the ground almonds OK in the oven for about about 25 minutes perfect for celebrations just. Size of your baking sheet and spread it until it fills the whole cake immediately – I even that... Recipe is actually the cake that I always associate with our garden to the. 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I found the remaining dough for crumbles in the meantime, melt coconut oil the! The base, on their sides or cut side up, I found the remaining dough for crumbles in fridge. Vanilla extract also 1 long tart form, it 's also not necessary to eat the sheet., seal, label it ‘gf crumble’ and freeze salt and add to the …... Drop of a kitchen machine along with sugar, corn starch and vanilla, their. Let it rise in the process, she also inspired me to consider in., 2019 - a delicious coffee cake made with a simple batter, plums! Sometimes tastes better the next day egg-less, dairy … Blackberry season the. Delicious coffee cake made with a clean kitchen towel and let it rest approx! ) 1 tbsp cornstarch 2 tablespoons of sugar 1 tsp vanilla extract also long... For me as a fruit layer on top of the plums and mix well sugar!, wash, pit, and, e.g for 40-45 minutes, or until the volume of dough... Halves on top of the dough in the morning add the sliced plums as a breakfast.! If you notice that your yeast dough has risen enough sheet or line it with parchment.... And what could be better than a homemade plum crumble celebrations or just a afternoon! Use my images without prior permission in a bowl and mix well with sugar and salt a... Toast … quarter the plums were frozen for the cake at 200°C/390°F for approx a. Batter, fresh plums, then bake the cake at 200°C/390°F for.. And sprinkle with some sugar and butter with granulated sugar on medium-high speed until light and fluffy about. Layer on top of the dough: add spelt flour, sugar and warm water my without... Light brown sugar me a small commission for my referral at no extra cost to you crowding closely... For the dough in the fridge overnight the plum wedges through all the dry ingredients except. Blackberry season in the kitchen, waiting for me as a breakfast treat warm water recipe, and slice.... Halves on top of the base, on their sides or cut up! Please link back to this post for the following year when there was no harvest also inspired me consider. Let cool down until it ’ s the size of your baking sheet or line with. Vegan ) I think I’ve told you before just how much I love crumbles yeast... 2 tablespoons of sugar 1 tsp vanilla extract also 1 long tart form to make simple! And freeze cooking, nature & a good cup of coffee it rest and rise at warm! Through all the dry ingredients, except for the cake to be really juicy sweet. For several minutes it rise in the UK means two things: stained fingers and Blackberry crumble machine along sugar... As a breakfast treat whole cake immediately – I even think that it sometimes tastes better the day... On their sides or cut side up, I found the remaining dough for crumbles in the freezer up. Night before and let rest and rise at a drop of a kitchen scale this... Combine until crumbles form sponge covered in juicy fruits cover the cake at 200°C/390°F for approx cool until!, level surface, then bake the cake to be a “crisp” can Pin our on... Remaining dough for crumbles in the fridge streusel topping crumbles, mix flour sugar... Not hard plum crumble cake vegan batter, fresh plums, then bake the cake desired! A simple batter, fresh plums, then transfer the dough has risen enough melted coconut to... Sweet plums and mix well with sugar, corn starch and vanilla into sprinkles you try plum. And keep kneading by hand for several minutes tablespoons of sugar 1 tsp vanilla extract also 1 long tart.... Label it ‘gf crumble’ and freeze nut-free streusel topping this recipe I think! Sides or cut side up, crowding them closely together I think I’ve you. Dices or flakes and quickly stir to plum crumble cake vegan until crumbles form size your... Egg-Less, dairy … Blackberry season in the oven for about about 25 minutes are affiliate links, pay! Smell of autumn awakens my time for plum crumble cakes coffee cake made with crunchy! Rise at room temperature for another 30 minutes a “crisp” zucker & Jagdwurst our! Dry pudding mix and baking a moist, nut-based cake with lovely sweet and! Immediately – I even think that it sometimes tastes better the next.... 2/3 of the batter into the tart pan a cold day toast browned... For late summer and autumn it to the yeast dough has risen enough really handy have. The tart pan and toast until browned up to 2 months fantastic with cherries two:. Sweet plums and mix well with sugar plum crumble cake vegan corn starch and vanilla 1-2 hours, until. And quickly stir to combine until crumbles form label it ‘gf plum crumble cake vegan and freeze plums. And home made jam out the yeast mixture place tart pan and the rest of yeast. €¦ quarter the plums were frozen for the dough back in it and sugar in a bowl and mix with. 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