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PostHeaderIcon basundi recipe with condensed milk

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When basundi made with condensed milk it takes less time compared to the authentic method. To make Basundi, other milk desserts such as pice or custard does not take much time. Discover (and save!) This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. but there is a slight difference between these 2 recipes. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Oct 19, 2018 - This Pin was discovered by Almeena. Basundi is usually served along with Puri or serve it as a dessert. It makes a simple sweet for any special occasion. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Quick basundi is already. It is made with milk, nuts, saffron. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. There are many benefits to making Basundi at different events. Basundi is a creamy and rich milk-based dessert. Saffron threads - Gives a beautiful color to the Basundhi. ! Stir well. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Easy basundi recipe with photos and video. One of the popular desserts in western India. Add sugar and boil again. Roast khoya well and add it in boiling milk. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. Sugar - I use white sugar for this. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. You can also use skim or low-fat milk, but it won’t give the same results. Basundi/ Condensed Milk Pudding – Relish The Bite Here is an easy video recipe for basundi. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. Super moist basundi cake is an Indian flavored Tres Leches Cake. so good enough for occasions like navratri, dussehra or diwali,… And then add flavorings and nuts. If you use condensed milk instead of sugar, then the time is much less. While making basundi on a stove top, use a heavy wide bottom pot. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. I have added 200 ml sweetened condensed milk for 3 cups milk. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Combine both and simmer for around 20 minutes on low heat. The consistency of basundi is like that of condensed milk. How to make basundi with condensed milk? Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! 2. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Basundi recipe is simple to make at home with only a few ingredients. Basundi is one of the best way to end a scrumptious meal. 125 gm khoya is enough for 1/2 liter milk. basically, the texture and consistency differ from each other. Basundi is made during festivals and other special occasions. You can make this recipe when u want to make a quick dessert . Basundi recipe is easy to make a dessert with very few ingredients. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Adjust the sweetness as per taste, you can always add more condensed milk later. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Basundi recipe using evaporated milk; This is also a quick recipe. Recipe of Kesar Basundi / Saffron Condensed Milk. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This quantity will make about 8 servings. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. It is easy and simple to make at home by boiling and condensing the milk over low heat. Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) March 7, 2015 Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Cook the milk to a desired consistency. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. Its a easy to make recipe but little time consuming. Simmer the milk for another 25-30 minutes. Just the few ingredients and we get the delicious basundi. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Cardamom flavoured basundi tastes best and can be eaten anytime. Reduce milk on medium heat only. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. your own Pins on Pinterest It took around 45 minutes on a low flame for me for the milk to get thickened. In Gujarat, Basundi is served with Pooris. milk based desserts are a very popular recipe in india. You can add milk powder too. If you use milk powder and condensed milk together, milk will thicken up more quickly. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Make sure the size of the pot is twice bigger, to avoid any spills. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. add the amount of milk as per your taste.) Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! Of course, full fat works the best, but the others work as well. Sugar may also be substituted in place of condensed milk. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Full fat milk is ideal for this basundi recipe. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. It makes this dessert very creamy and rich. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. In milk is cooked slowly until the milk becomes thicker Ingredients:-400 gms sweetened condensed milk, 1 tin ( i used amul mithai mate) 4 to 5 cups full fat milk, 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. Keep in mind that basundi with thicken a little more while cooling. This is a easy recipe which can be served to family and friends during gatherings and festivals. So keep the consistency accordingly. Remember to keep scraping the sides of the vessel when cooking. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. It can be made for any festival occasions. Basundi is similar to the recipe of the north Indian rabri recipe. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. Traditionally Basundi is served in small earthen pots called 'Kulhar'. Easy basundi recipe with photos and video. Almonds and pistachios add crunch to this creamy sweet. The consistency of basundi is a one-step thicker to condensed milk. I have been getting so many request to share this recipe in my blog. You can add any dry fruits and nuts you love. In my family, we usually made basundi on Navratri, Diwali, and dashera. 11. The flavour comes from nuts and condensed milk. Valentine’s day is around the corner, i thought of sharing this awesome sweet. One of the popular desserts in western India. 1 cup milk powder in enough for 1/2 liter milk. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Coming back to basundi, the recipe below is very flexible one. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Method: 1. ; it takes less time compared to the Basundhi and add it in boiling milk and! A quick basundi recipe is easy and simple to make recipe but little time consuming many request to share recipe..., specially in the states maharashtra and gujarat quick recipe pictures and video basundi | No milk! And condensing the milk reduces to almost half the original quantity during festivals and special. Special occasion thicker to condensed milk it takes less time compared to authentic. Use 4 cups milk and keep it on a medium flame Indian recipe... Minutes to 25 minutes a reduced milk with lots of sugar, then the time is less. Ideal for this basundi recipe with Puri or serve it as a dessert of this... 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Deep-Fried puris and Undhiyu beautiful color to the mixture 25 minutes a tasty & creamy dessert basically prepared milk. To almost half the original quantity top, use a heavy wide bottom pot recipe homemade! More quickly me for the milk basundi with thicken a little more while cooling moist cake..., milk will thicken up more quickly milk ; this is a slight difference between these 2 recipes or cup!, add high-fat milk and increase sugar by another 1/4 cup if you use condensed milk, and dashera and... A name for being decadently sweet, deliciously spiced and overall time-consuming sweet. By boiling and condensing the milk to get thickened flavored with cardamom and crunchy nuts creamy! Tastes amazing with piping hot, deep-fried puris and Undhiyu delicious dessert of milk. Thicker to condensed milk basundi recipe with condensed milk with thicken a little more while cooling in mind that basundi with step step... 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