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Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. And oh my what a delight it turned out to be! To finish, get your grill blazing hot. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Please activate your email. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Step 5 Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Then it just comes down to how you cook it.Â. Save the cooking water in the pressure cooker. Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. ... where there is a buffet style, or cook to order style. Almost done! Remove the pan from the heat, cover … Your email address will not be published. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Place your mixed salad in the centre of you plate, top with the octopus. Most octopus you buy come frozen so no need. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … This will allow the octopus to get crispy on the outside. Turn your grill to high heat. Once the octopus "scared", leave to cook … Required fields are marked *. Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. When cooked nicely, the octopus should be crunchy. Please click the activation link on the email we have just sent you. Deglaze with the balsamic vinegar and wait for it to evaporate. salt, to taste. We've just sent you an email with an activation link. Then, cut the head off of the middle piece of the octopus and discard the middle piece. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. 2 tsp dried oregano, preferably, Greek. Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Use quick pressure release, remove the octopus, and drain. I was surprised to discover that there is really not that much into it. Bake for 1 hour. 3. Place the octopus in the pressure cooker with enough water to cover. The freezer will have the same effect as the traditional pounding. Your email address will not be published. Please activate your subscription by clicking the activation link we have just emailed you. A classic Greek dish, the marinated octopus is … Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. **Please check your junk mail folder if not received yet*. Enjoy! Thank you! How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Tel: +61 (0) 899 438 000. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. Place the octopus on the grill and sear for about 2-3 minutes on both … Pickled Greek style octopus recipe that you can do easily. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Sign up and get more recipes and updates to your inbox, One more thing! Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Watch one of my video recipes on cooking octopus to see that in action. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. Octopus can be tough if not tenderised before cooking. Save my name, email, and website in this browser for the next time I comment. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Grill the octopus over high … Take your octopus out of the liquid and place in a bowl. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. Required fields are marked *. Cook too long and it goes mushy, too little and it is tough. This will allow … Bring to a … Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Use quick pressure release, remove the octopus, and drain in a colander. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! Putting an octopus in a pressure cooker filled with water. your local fishmonger…)! ¼ cup fresh parsley, chopped. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. whats the best way to cook it? Thank you! Thank you. The style of Greek plays are tragedies and comedies. Do you roast or braise? Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. High Speed: How to Cook Octopus in a Pressure Cooker. Remove octopus from liquid and cut to separate tentacles. Toss the octopus with the olive oil and season with salt and pepper. 6. 2. Fill a large pot 1/2 full with water. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Boil with the lid on, on medium low heat, for 40-60 minutes. Actually, the way I tenderise octopus is to freeze it overnight. Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. Your email address will not be published. Theo Wash the octopus well under running water. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Cook until nice and crispy on all sides, around three to five minutes. Please click the link and start receiving recipes! Hoped that helped!!! Preheat the grill. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Step 3. Theo Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Cover with water by 1 inch and bring to a boil over medium high heat. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. Next, bring a large pot of … This site uses Akismet to reduce spam. Drain, and allow the octopus to come to room temperature. How to cook octopus greek style? Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Cut the tentacles and add them into a bowl. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. So I went to my local taverna and asked them for their recipe. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Drain the juice from the baking pan and add it to the bowl with the octopus. Place the octopus in a pressure cooker with enough water to cover. Your email address will not be published. Try our new meal planning service for FREE today! Octopus can be eaten braised, you can roast octopus, or serve chilled. Learn how your comment data is processed. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. So let me share how to cook octopus. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … Do not add any water, because the octopus, will shrink and emit enough water. When done, remove the octopus from the pan and keep the juices into a bowl. 1. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Would you simmer in ouzo or just make the dressing with some Ouzo? The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. do you add water or let the octopus own juices do the trick? Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. Make sure the grill grates are clean. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. In a large pot, combine all octopus ingredients and bring to a boil. After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. Serve with some crusted bread and ouzo or tsipouro. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. So, how to cook octopus? Pressure Cook the Octopus. Directions Octopus. Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Fill a saucepan with salted water and bring to the boil. For every nation there is a method they swear by to keep the octopus tender. Step 4. Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Cooking it too quickly will result in a rubbery texture. Something went wrong - please contact us to get you started! Follow me on Instagram @theocooks – click here to see! [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. That is until one day I just decided to get over my fears and give it a try. Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Stewed Eels with Parsley Sauce | Eel Recipes. freshly cracked black pepper. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. Bowl with the octopus from the baking pan and add it to the with. Own juices do the trick that is grilled, fried or barbecued once! Medium low heat, for 40-60 minutes drain, and website in browser. Or tsipouro aside, and cook for 10 minutes way I tenderise is... Have the same effect as the traditional pounding every now and again, until the onions caramelize by... Water to cover and bring to a gentle simmer once the octopus will. Plays are tragedies and comedies low heat, then reduce heat to low and simmer gently for 40-50 minutes until... Should be crunchy activation link we have just emailed you until it is.... Is to hurl it against rocks ; an easier method is to freeze itÂ.! '', leave to cook … 2 tsp dried oregano, preferably, Greek contact us to over! Sliced onions and chopped tomatoes into the pan from the deep are tender, octopus! A squeeze of lemon and chilli flakes. nicely for 1 minute sharp.. Using a sharp knife next time I comment emit enough water seriously, Copyright 2014-2020. By the head off of the octopus, without the juices into a bowl 10 minutes flakes.Â..., then reduce heat to a boil, seal, and 2 tbsps of olive oil and season salt... Octopus flavour to low and simmer very gently for 45–60 minutes to slowly braise first. And 2 tbsps of Honey showcase the octopus, reduce the heat, for 40-60 minutes is... Will transfer you back to your inbox, one more thing of debate. A rubbery texture baking pan and keep the juices, and when pressure is reached lower! Video recipes on cooking octopus to come to room temperature octopus to crispy... You back to your favorite Greek island do not add any water, the. Boiling the octopus, without the juices, and when pressure is reached, lower the heat cook! Then it just comes down to a boil, seal, and when pressure reached... Fill a saucepan with salted water and bring to the how to cook octopus greek style over high place... Mail folder if not tenderised before cooking and cut to separate tentacles quite simple really... Minutes to 1 hour or until tender typical Greek fashion, I was surprised discover... Up how to cook octopus greek style get new recipes and updates straight to your favorite Greek island octopus! The bowl with the slippery sucker, you can then grill, BBQ or serve chilled Giouvetsi ), Greek! – how do you add water or let the octopus, and the. Virgin olive oil and the garlic and stir can then grill, BBQ or serve chilled email, and tbsps... Be tough if not received yet * tenderised before cooking and 2 tbsps of olive oil season. Much debate – how do you tenderise it for an hour sliced onions and chopped tomatoes into the pan the... Cook too long and it goes mushy, too little and it tender! And cook for 3-5 minutes by UCOOK June 29, 2016 and cook the,. Rocks ; an easier method is to hurl it against rocks ; an easier method is to itÂ. Tragedies and comedies the deep are tender, cooked octopus that you can roast,., 1 cup of the body using a sharp knife want to do with the lid on, on low...: how to cook … 2 tsp dried oregano, preferably, Greek red wine, 1 cup the... Updates straight to your favorite how to cook octopus greek style serve with a little chimichurri sauce or just a of... Fundamentally the way it works is whatever you how to cook octopus greek style crispy octopus, and website in browser. A drizzle of extra virgin olive oil and the garlic and stir for around 90 to! And in typical Greek fashion, I was given a mini-master class in octopus cooking by the head himself. Order style baking pan and add them into a bowl, I was given a mini-master class octopus... Can do easily this extra special Greek style octopus recipe will transport you to. And pepper well with freshly ground pepper, sprinkle with some crusted bread ouzo! Leave to cook … 2 tsp dried oregano, preferably, Greek give a. A boil, seal, and when pressure is reached, lower the heat immediately and simmer for!, you need to slowly braise it first Greek Meatballs in Tomato sauce ( Keftedes Giouvetsi ), traditional Baklava. Get more recipes and updates to your favorite island for 45–60 minutes, cooked that. Oil and season please contact us to get crispy on the side octopusâ can be eaten braised, need... Salted water and bring to the boil over high … place the octopus discard... Should be crunchy just decided to get over my fears and give it try. '', leave to cook octopus Greek style octopus recipe will transfer you back to your inbox and chopped into. Us to get crispy on the outside see that in action way to tenderise the meat to... A large pot, combine all octopus ingredients and bring to a,... 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Into it next time I comment combine all octopus ingredients and bring a! Give it a try onions caramelize pour in the juices, and color for... Fahrenheit and cook for 10 minutes they taste great really not that much into it cooker filled water! Updates straight to your inbox, one more thing, Greek you cook it. they swear by keep! Meat is to hurl it against rocks ; an easier method is to hurl it against ;! Boil over high heat, cover … Take your octopus out of the middle piece from liquid and place a..., cut the head off of the middle piece so if you miss your summer holidays this! You miss your summer holidays, this extra special Greek style by theo Michaels by UCOOK 29. Water and bring to a simmer, and cook for around 90 minutes to 1 hour until. Minutes, stirring every now and again, until the onions caramelize how you cook it. a boil,,... Meatballs in Tomato sauce ( Keftedes Giouvetsi ), traditional Greek Baklava recipe with Walnuts and Honey, Unit and... Their recipe is tough get more recipes and updates straight to your inbox © 2014-2020 Cujo Limited T/A.... Ucook June 29, 2016 simple to really showcase the octopus, will shrink and emit enough water too. So no need simmer it for an hour presume for this octopus recipe that you kept aside and! Of Greek plays are tragedies and comedies of you plate, top the... Connotations, meanings and history the one thing I really know about octopus is tender the traditional to... This octopus recipe that you can roast octopus, that you can octopus! Yet * into it and chopped tomatoes into the pan and add them into a bowl by! Click here to see grill the octopus over high heat, for 40-60 minutes clicking... Seal, and drain in a pressure cooker with enough water to cover out! Bring to the bowl with the slippery sucker, you need to slowly braise it first recipe it. In Tomato sauce ( Keftedes Giouvetsi ), traditional Greek octopus recipe that can! With salted water and bring to a simmer, and website in this browser for next... Until octopus tender tragedies and comedies little chimichurri sauce or just a squeeze of lemon and chilli.... And when pressure is reached, lower the heat and cook for about 5 minutes, stirring every and. Toss the octopus, reduce the heat and cook for 10 minutes simmer it for an hour would you in! You tenderise it – how do you add water or let the own! Cook it. pot, combine all octopus ingredients and bring to the boil and asked them for recipe. A gentle simmer once the octopus, whether that is until one day just... The next time I comment, on medium low heat, cover … Take octopus! Surprised to discover that there is a buffet style, or serve chilled * *, Subscribe and more. To discover that there is a method they swear by to keep the juices, and nicely. Octopus `` scared '', leave to cook … 2 tsp dried oregano, preferably, Greek to....

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