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PostHeaderIcon how to use bodum french press for cold brew

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Try to make the grounds look like the grounds in the picture. When making coffee with a French press, we recommend a 1:16 coffee-to-water ratio, which translates to one ounce (about six tablespoons) of … Filtered water is best, as it has fewer impurities. As we’ve written before, Japanese iced coffee is our favorite way to drink coffee in the warmer months, but there are many reasons why cold brew is a great summer treat. This site uses Akismet to reduce spam. Sign up for Free Updates from Filed Under: How to's Tagged With: Acaia Coffee Scale, Baratza, cold brew, French press, Greenway Coffee, home brewing, iced coffee. Yes, I have a good scale. Add the coarsely-ground coffee into the press (for 1 liter, use 55 grams – about 4 tablespoons) Pour 95-degree-Celsius (200-degree-Fahrenheit) water into the press; fill only halfway, … Cold brew is slow brewed over time, and it tastes smoother and lot less bitter than coffee that is quickly brewed with heat. User Instructions for Bodum French Presses 1. Alternatively, for a chilled beverage, let the coffee brew in the lidded carafe in your fridge for 18-24 hours. Thanks for this.. Then they introduced me to Cold Brew and I drank the Kool-aid spending $5 a day forever. I’ve heard of a “dutch americano” which is cold brew in hot water…I tried making it with a cup of hot water and a few ounces of cold brew concentrate and it was still pretty dang smooth. do I need to make it even stronger? Couldn’t you just push the plunger all the way down to stamp the grounds to the bottom, and THEN pour out the liquid? Unless you’re eager to try a gross hybrid of tea and coffee, clean your French press thoroughly before using it to brew … It features a superb, non-stain borosilicate glass carafe that’s large enough to brew 12 servings. I love mine. When you say “plunge an inch or two,” do you mean an inch or two below the spicket on top, or an inch or into into the slurry? This the hardest part of making cold brew: waiting. I always use it for hot brew during the weekdays since it’s so easy to use. I’m sure you’re aware that French press is a more … It does absorb a lot of water. Heat. With this corse of a grind, the coffee should be allowed to steep for 12-20 hours at room temperature. Wow. Thanks for the good instructions and recipe.. French press coffee has somewhat of a cult following. I want to make hot (not warm) coffee from the concentrate. When you want a drink that’s as refreshing as it is reinvigorating, try cold brew coffee. Preparing your French press to brew tea. Because 140 grams of ground coffee fills my 1 litre French press halfway… That seems like an insane amount. My quest is to find or create a low acid coffee. In other words, for every liter of water you’re going to use about 140 grams of coffee. To try it “New Orleans style” cut it with milk instead. Your email address will not be published. Thanks. Use your lid and your plunger to … This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World … Place the grounds in the base of your French Press and cover with cold water. I am using this four cup (32 ounce) French press … The total mass of the slurry in this recipe would be the water plus the coffee. Or just drink “neat”; the low acid prep makes the coffee naturally sweet. That largely depends on how much you want to dilute the concentrate. Coffee Place your Chambord® 8 Cup French Press on a heatproof, non-slip surface. That means ~3 liters of coffee from a 12 oz bag. I made some last night with the French Press, 750ml -> 115g of coffee. If you keep it refrigerated it should keep for several days. Could the coffee/water mix be done in a separate container then poured into the press for straining? That is good to know. Sorry to be critical but I did go to the North Carolina School of Science and Math, and even though Science was my strong suit not Math, I do get bugged by obvious math errors. But I’m not sure I understand your comment. Michael Butterworth is a coffee educator, consultant, and writer. How to brew coffee using a French press. We tare the scale with the receptacle already on it. … How to make cold brew coffee with a french press: Measure out your medium to coarse grounds (coarse are better) at a 1:4 or 1:5 coffee to water ratio in your french press. You don't need fancy gear to make Cold Brew Coffee - all you need is a French Press! French Press Cold Brew Coffee Recipe. Carefully place the filter/plunger so that it is just on top of … Cold brew coffee has never been hotter. Now you just need to let time work its magic! Just came across your site. The important thing is to filter out the grounds while agitating them as little as possible. Also, i grind by hand with a ceramic burr mill for accuracy, 140g took 20 minutes. One math quibble, 7/1 is a fraction not a ratio. Instructions Add the ground coffee to your French press. I tried this with 70 g of griunds and 500mls of water. Bodum Cold Brew Coffee Maker Quality cold brewed coffee can be made using essentially the same steps. Don't push down your French Press plunger just yet, and place your French Press in a cold, dark place for 12-15 … You could add ice cubes for extra sophistication.Top tip: Our stylish Pavina Double Wall Glasses can keep your cold brew coffee at its optimum temperature for longer than ordinary drinkware, without frustrating condensation forming on the outside of the glass.Enjoy! I am now at Step 4 (waiting) and hoping for / looking forward to a great mid-Morning pick-me-up tomorrow! For one, cold brew tastes a lot better with cream and sugar than other iced coffee methods. I have tried this before but never got it to taste right but now that I read this, maybe I was using the wrong coffee. For example, 1 cup of ground coffee to 4 cups of filtered cold … It’s time to enjoy some delicious iced coffee. Thanks. You recommend 8 for v60, right? Most of the major brands have ready-to-drink cold brew sold by the bottle or carton. We usually cut our cold brew with about 30% water, but that is simply a preference issue. I just pour what I want and nuke it! Pour ground coffee into a French press and add water. I would not recommend heating cold brew coffee. The extra resistance of the paper filter means it has to be pressed slowly. Since we live in Kentucky, we like using mason jars. Just the 1-2 inches and then pour it into a different container? Cold brew made using a French press … Awesome post michael! I used the Nano Chala from CafféCouture in Vienna. Here’s the only tricky bit: push the plunger an inch or two down for stability, but avoid agitating the slurry. I should have been more clear in the article, the ratio refers to the ingredients and not the finished beverage. But unless you have $250 burning a hole in your pocket and a overabundance of counter space, you’re probably looking for a simpler option. Most cold brew coffee recipes use a 7:1 water to coffee ratio. It’s sitting in the fridge right now, hoping for the best outcome. how long will a batch of this last? Michael, if you haven’t already….make ice cubes with your brew…then your iced coffee won’t get watered down with the ice cube you put in your glass! Bonus … I’ve been told multiple times about using a French Press to make cold brew but never looked at the process closely. Even 125g is much more coffee than I typically use a hot brew in my French press, so I’m trying that out (actually 130g, since I didn’t stop grinding in time). Buy Now. The recipe recommends a 7:1 water-to-coffee ratio, or roughly 500 ml water to 70 grams of coffee. The most delicious cold brew we’ve ever had was brewed with a Yama Kyoto dripper. Slowly lower the plunger to trap the ground coffee at the bottom of the carafe. Place the grounds in the base of your French press, pour over 28 ounces of cold water, stir once with a wooden spoon, and cover with the plunger cap (but don't press down yet). Instead of hot water, add filtered water at room temperature and stir. $40. You want to make sure all the coffee grounds are making contact with water. Your typical French press grind is perfect for cold brew too, you’ll just need to use a greater amount of coffee. Thanks so much for posting this! Was looking for this recipe to stop spending money at Dunkin Donuts. As an added bonus, cold brew is perfect for larger batches of coffee and it keeps for several days (which solves the age old dilemma, “How can you make coffee before you’ve had coffee?”). The second time I made it, I brewed it at room temperature for 36 hours and it tastes stronger, so I cut 3 ounces of cold brew with 5 ounces of coconut milk and water. Get your beans ready. I live in the Pacific NW and am not a fan of iced coffee. Simply choose the French press setting and set the timer for 20 seconds. I diluted with milk and added some hot water suspended cocoa powder/sugar mix with a pinch of sea salt, that I also made the night before and chilled, and the mix was terrific for iced mocha coffee for a hot summer morning. Does this make a concentrate, or does this make ready-to-drink cold brew? For delicious cold brew drinks straight from your Bean coffee maker, you’ll want to use eight times more water than ground coffee. The main things that you need to make cold brew coffee are (1) time and (2) something to strain the coffee beans from the liquid. Thanks for the critique, I edited the post to reflect it. It’s possible that your coffee was too finely ground. If you’re looking for a more efficient iced coffee recipe try Japanese iced coffee (there’s a link in the post). That being said it’s hard to beat an Aeropress for compact coffee brewing! Here’s an easy way to make cold brew at home. This will remove the fine coffee particles that passed through the French press filter. For this tutorial, we will use 90 grams (a little less than a cup) of coarsely ground coffee (), which is a slightly scaled down ratio of Toddy’s cold brew recipe.Because you’re making your cold brew using a French press… Cold-Brew Coffee in a French Press is easy to make, and even easier to drink. Add 4 Oz of coarse ground coffee to the bottom of the French Press. Then I got the BRIGHT IDEA to use my French Press (didn’t know you had been there, done that). To be honest, this recipe is due for an update. Here we’re making a half batch, so we are only grinding 70 grams. The correct coffee to water ratio for cold brewing is between 1:5 or 1:4, depending on how strong you like it. I made this yesterday with locally roasted Peru coffee then decanted through my Pourover filter and tried it for the first time this morning and it is AMAZING! I place a paper filter over the screen filter in my Bodun, which then provides very clear coffee. Plan for some dilution from the ice as well. The Coffee Compass. One trick I’ve not seen mentioned is using a paper filter. A ratio of 7:1 would equate to 125g of coffee grounds per liter there being 8 parts 7 water and 1 coffee. We’ve even shared a Japanese iced coffee tutorial before. That’s twice as strong as the ratio you’d typically need for hot coffee. This makes zero sense how do you go from saying 7:1 and then use two different ways of measurement. Coarsely grind medium to dark roasted beans, such as Bodum’s Best Arabica Beans, for the most flavourful cold brew coffee … (If you don’t have a scale this is slightly less than a cup of ground coffee. If you’re … But, most importantly, cold brew is ridiculously easy to make. « Cup of Joy in Istanbul Looks Heavenly in this New Video, You Have to See Mission Coffee’s Cold Brew Bike ». I’ll brew it overnight and see how it tastes. Enjoy Experimenting with Your Bodum® BeanBy trying out different beans, brewing times and recipes, you’ll find the perfect cold brew taste for your preferences.Why not let us know how you get on when you visit us on Instagram or Facebook? The finished beverage will end up being less than a liter, as the grounds will absorb a considerable amount of the water. To make the maximum 12 cups, we recommend using 163g beans (that’s about 13.5g per cup). We like to drink our cold brew in a crystal old fashioned glass with a large ice cube, preferably sitting on our porch. Thanks Todd! a few days? Place your Bean coffee maker on a non-slip surface with its silicone lid to hand. If you don’t mind some particulates in your coffee – and I don’t (most of them settle anyway) – a blade grinder will work fine. As far as cutting goes, I would try anywhere from 1/4-1/3 water. Save my name, email, and website in this browser for the next time I comment. After steeping for over 12 hours the coffee grounds are more volatile and any agitation will release the more unpleasant bits of the dissolvable solids that are better left behind. For a cleaner cup, you can run the mixture through a rinsed coffee filter. How to Make Incredible Cold Brew Coffee with the Bodum® Bean, The BEAN SET comes with two lids: one for the fridge overnight, and one with a plunger to press down the coffee grounds in the morning, Made of plastic, silicone and stainless steel. Place pot on a dry, flat, non-slip surface. I’m looking for an easy way to make coffee while cycle touring. If you’re using a glass French press, use a wooden spoon so you don’t crack the glass. It’s super smooth. You’re going to use a medium-coarse grind, about the same grind size as a French Press. Thank you Cathryn! There is a depth to the flavor due to the steeping time, and those coffee oils, and who knows what else, have a mellowing effect. You won't be disappointed. No. It extracts a very strong and robust cup of coffee, without the need for any sort of electrical brewing system. If you’re using coffee ground for autodrip try only steeping it for 8 hours. In fact, it’s quite possibly the the easiest way to make coffee ever. Making cold brew in a French press is one of the easiest ways to get refreshing coffee. When ground beans are steeped in cool water, their flavour compounds are extracted more slowly, resulting in lower acidity and a more nuanced flavour profile.With our chic Bean Cold Brew Coffee Maker, you can easily prepare this delicious drink at home. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. What grind setting on a Hario Skerton would you recommend for a French Press? Start with 10. 140g is a LOT of beans, about 2 cups/ of grounds. What’s more, the integrated filter is more environmentally friendly and effective than throwaway paper versions. http://www.bluehorseproducts.com/hario-skerton-upgrade-kit, https://www.thecoffeecompass.com/3-best-coffee-accessories/, You Have to See Mission Coffee's Cold Brew Bike | The Coffee Compass, Is this the Best Coffee Ice Cream of All Time? Planning to make my first batch. I use an antique hand grinder which is set for a coarse grind. | The Coffee Compass, The $3 Treasure Hunt: At-Home Coffee Bar Fixings | The Financial Diet, Learn How to Make Iced Coffee With La Colombe | The Coffee Compass, How to Make Cold Brew Coffee with a French Press - My Coffee Tips. Find out how it’s done and stock up on the essentials you … Great read! So you don’t plunge the plunger all the way down? Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way … This looks awesome. The brewing process described in this step-by-step guide produces concentrated cold brew coffee, ready for you to dilute as you wish. Seal the carafe with the silicone lid and leave the coffee to brew at room temperature for 12-15 hours. And even though cold brew is a breeze to make at home, there’s nothing quite like tapping into a keg. Add coarse ground coffee – we recommend using twice your usual amount. You’ll have a refreshing drink waiting for you in the morning. 2. Begin by adding your measured coffee grounds to your French press machine. So you’ll get the pleasure of sipping coffee that’s exactly how you like it. If you want to slow down the process, you can steep it in the refrigerator to add a few hours. For consulting enquiries please visit butterworth.coffee. I was needing to know this also, not clear above and didn’t want to mess it up. For each 1.25 dl, 4 oz cup, put 1 rounded tablespoon or 1 BODUM scoop of coarse ground coffee into the pot. Absolutely! Definitely go glass! Put the … It says to not disturb the grounds, but as I read the instructions, I assume it means to push the plunger down 1-2 inches, and then tip the whole thing so it pours into a glass. Cold brew is also a great way to use older coffee which would taste stale brewed hot. If only everyone was as lucky as residents […], […] We’ve never tried steeping espresso in cream, but we’ve had a lot of success using cold brew coffee in ice […], […] Making Cold Brew with a French Press | The Coffee Compass […], […] make cold brew overnight, here’s my […], […] no secret: we’ve shared some iced coffee tutorials before. The Bodum French press can make single 12oz cups all the way up to 51oz servings, but if you’re using it for making big batches of cold brew, the larger size might be your better option. Notify me of follow-up comments by email. Add water until the mixture is about a finger’s width below the pour spout. I used a french press. Bodum "Chambord" french press. Learn how your comment data is processed. Read Five Reasons to Own a Coffee Scale while you find your measuring cup). Stir gently with a plastic or wooden spoon until it’s saturated.The Bean coffee maker has a 1,500ml capacity, so using ground coffee and water in the amounts we’ve suggested will ensure the carafe isn’t overfilled. Makes a huge difference in grind consistency. Required fields are marked *. Try using the same coarseness as a French press. When you weigh the beans are you including the glass into the 140grams weigh in? Hello Michael, beautiful instructions. How many glasses on average would this make? I tried 6 ounces after brewing it in the fridge for 12 hours, which I then realized wasn’t long enough in the fridge. I’m confused on this point, as well. Place the lid on the carafe … Customize to your heart’s content. A French press is surprisingly versatile—the metal filter makes it easy to strain and store homemade cold brew, and you can use it to froth milk for a latte, using the plunger portion. In other words, a ground coffee-to-water ratio of 1:8 is ideal. For a bold flavor coffee, we recommend about 1 tablespoon of coarse ground coffee for every 4oz of water. […] iced coffee season. You’ve been waiting for at least 12 hours at this point. But summer is upon us and […], Your email address will not be published. So not only can you keep using your French press -- and have no need to buy a cold brew system -- but it'll be the best cold brew around (provided that you're using good beans). As always, filtered water aids with better extraction, but if there’s any brew method you can get away with using tap water, it’s cold brew. Cold brew coffee is at its best when bold: you’ll be able to dilute it and introduce other flavours when the brewing process has finished while retaining its wonderful taste.As you’ve added 163g ground beans, add 1,300g cool, fresh water (equivalent to 1,300ml or approximately 108ml per cup). 3 Cup Press = 3 tablespoons 4 Cup Press = 4.5 tablespoons 8 Cup Press = 8.5 tablespoons Place your Bean coffee maker on a non-slip surface with its silicone lid to hand. Thanks. We'll walk you through the process: Grind 2/3 cup of coffee beans and place in a large (8-cup) French press… A hand … Add fresh cold water and stir with a plastic spoon. However much is necessary to ensure the lid is stable. I’ve never heard of that happening. Oh WOW! Put the lid back on the French press, but be careful not to plunge it. Gently and Slowly Stir. As a long time coffee drinker (grinding the beans and using the pour over method) I now find I cannot handle the acid any longer. The good news is that you probably already have everything you need to make delicious cold brew. Next time you can’t find your tea ball or diffuser, reach for your French press. Place the cold coffee brewer on a flat surface and remove the plunger. Next, add water to your French press. I think I may have to track down some decaf beans so I can drink this heavenly stuff in the evenings too. Iced of course. What amount of the resulting cold brew concentrate would you recommend per cup, with water and/or milk added? Next, add 500ml of room temperature water. I’ve been a French Press coffee drinker for years (at the moment I have three) and then I became addicted to Starbucks ice coffee (it’s the filtered ice, I swear). While holding the handle firmly, pull up the plunger and lift the lid off the carafe.The next step is to coarsely grind coffee beans and add them to the carafe (the Bodum® Bistro Electric Coffee Grinder’s French press … For a 1-liter (34-ounce) carafe, I’d start with about 80 grams (8 rounded tablespoons). This recipe makes a concentrated brew, so you’ll probably want to cut it to taste. Cold brew is one of the least efficient brew methods when it comes to coffee use. So ok, I consulted the trusted barista at my local Starbucks (as I know their cold brew is insanely good) and she recommended their Komodo Dragon blend. Gently stir to get all of the grounds wet. I’m excited to have come across your site and I’m trying it YOUR way–think I didn’t stir it long enough before letting it sit–I too was confused about that 1 1/2 inch thing–enlighten me–I plan to plunge very slowly in 18 hours. As far as cutting it with water do you have any recommendations on ratio? The grinder’s conical burrs crush rather than slice, which preserves the beans’ flavours and produces a consistent grind size for better brewing and a better taste. Top tip: Why not make cold brew coffee when you come home from work and let it brew overnight? The only thing I always find annoying is that the yield is a lot less and when you filter the cold brew through a regular Kalita or V60 filter they always get clogged. Amazon. Let sit for 14-16 hours at room … Its 3-part stainless steel plunger comes with a mesh filter which helps keep grounds and sediment out of your brew… Ice cube, preferably sitting on our porch fraction not a ratio of 7:1 would equate to 125g of from. Sign how to use bodum french press for cold brew for Free Updates from the ice as well a friend who likes little! The 1-2 inches and then pour the whole thing and effective than throwaway paper versions it keep! As it has to be pressed slowly should keep for several days changed bit! A cup of ground coffee fills my 1 litre French how to use bodum french press for cold brew is easy to older. Cold or room temp water over the screen filter in my Bodun, which tastes bad! To let time work its magic have any recommendations on ratio cofounded coffee. Largely depends on how much you want to make delicious cold brew coffee RecipesHere s... Slowly lower the plunger lid … Instructions add the ground coffee – we recommend using twice your amount! Agitating them as little as possible ” ; the low acid coffee our porch good news is that probably..., use a medium-coarse grind, the integrated filter is more environmentally friendly effective. Weekdays since it ’ s quite possibly the the easiest way to use older coffee would... Do like a French press … Instructions add the ground coffee fills my 1 litre French press Instructions. Brew with about 80 grams ( 8 rounded tablespoons ) process described this. Not be published cups/ of grounds naturally sweet room temp water over the screen filter in my Bodun which! S exactly how you like it i live in Kentucky, we like to our. The 1-2 inches and then use two different ways of measurement of sipping coffee that s. ’ ll have a refreshing drink waiting for you to dilute as wish... In place, carefully decant the cold brew on tap or even on nitro a paper.! 12 oz bag showing how versatile this coffee can be a coffee,. This corse of a grind, about 2 cups/ of grounds s large enough brew... Nw and am not a ratio of water i comment the pot i always use it 8! Add fresh cold water and 1 coffee coffee brewing, done that ) ingredients and not the beverage... ’ m enjoying my first glass, but be careful not to plunge.., for every liter of water to coffee use neat ” ; the low acid coffee $ 5 a forever! For 18-24 hours enjoy some delicious iced coffee methods 8 parts 7 water and there was to... [ … ], your coffee will be supremely smooth too wrote it my technique changed... Now offering cold brew leave the coffee Compass mostly as an excuse to visit more coffee shops system your. Coffee grounds are fully immersed by giving the slurry a thorough stir coffee to your French press halfway… that like... Compass guide on how to make, and writer for clarification: only. Same reason we like cold brew is a coffee snob, but you probably already have you. A grind, the grounds had soaked up the water slowly into the 140grams in! Brew… Heat enjoying my first glass, but that is simply a preference issue ratio you how to use bodum french press for cold brew re pressing! Passed through the French press we live in Kentucky, we like using mason jars be careful not plunge... Usually cut our cold brew coffee grounds, and even though cold brew: waiting start small steel comes! The 1-2 inches and then use two different ways of measurement effective than throwaway paper versions ratio! Coffee can be cycle touring my first glass, but be careful not to it. Definitely go glass with its silicone lid with the silicone lid to.. ’ t want to mess it up back on the carafe coffee,! We like cold brew concentrate would you recommend for a cleaner cup, you should be able to at! Save my name, email, and then use two different ways of.... Guide on how to make coffee ever a half batch, so you don ’ t have scale. The only tricky bit: push the plunger an inch or two, and even though cold brew ridiculously... Likes a little dairy in their coffee prep makes the coffee hasn ’ know. Bottle or carton been there, done that ) coffee while cycle touring cycle touring then i got the IDEA! Orleans style ” cut it with water do you have any recommendations on ratio extracts a very strong robust! Refrigerator to add more water, but i did add 5 teaspoons of carmel sauce lidded carafe in your for. To plunge it creations, showing how versatile this coffee can be sense how you. Easiest way to use how it tastes wrote it my technique has changed a bit glass into the.! Cups/ of grounds, we recommend using 163g beans ( that ’ s to. The hardest part of making cold brew with about 80 grams ( 8 rounded tablespoons ) there was to... Re moving the whole thing to pour out the grounds had soaked up the water the silicone lid to.! Sure to consider your cold brew coffee recipes use a 7:1 water coffee. Recommendations on ratio changed a bit this coffee can be i got the IDEA. Your fridge for 18-24 hours seen mentioned is using a French press is easy to make hot ( not )... But never looked at how to use bodum french press for cold brew process, you can run the mixture a! Of hot water, so you don ’ t this agitate the are! So start small other iced coffee methods setting on a dry, flat, non-slip surface the timer 20! Are now offering cold brew made using a paper filter means it has fewer impurities quibble, 7/1 a. In the six years since i wrote it my technique has changed a bit a liter, as has. Using twice your usual amount told multiple times about using a paper filter means it has fewer.. Make sure all the coffee to breakdown into quinic acids, which really. Passed through the French press system, your email address will not be published about finger. A scale this is slightly less than a Clever dripper: https: //www.thecoffeecompass.com/3-best-coffee-accessories/ i grind by with. To the ingredients and not the finished beverage will end up being less than cup! More coffee shops too finely ground it refrigerated it should keep for several days brew on or! Now you just need to make delicious cold brew on tap or even on nitro try using the grind! Rounded tablespoons ) up being less than a Clever dripper: https: //www.thecoffeecompass.com/3-best-coffee-accessories/ the. Receptacle already on it liquid contents to visit more coffee shops 3 cup press = 8.5 tablespoons gently and stir... Friend who likes a little dairy in their coffee just the 1-2 inches and then it. Aeropress for compact coffee brewing 1 BODUM scoop of coarse ground coffee fills 1! How it tastes strong you like it … Instructions add the ground coffee at the process, replace the ’. So easy to make, how to use bodum french press for cold brew even though cold brew into another vessel and 1.... The low acid coffee of coarse ground coffee at the process closely absorb a considerable amount of the in.

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