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Keep refrigerated; they taste MUCH better this way! This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Bake at 375° for 15 minutes or until cake springs back when lightly touched. They taste best when chilled in the refrigerator overnight! Easy Pumpkin Cake with Cream Cheese Filling Preheat the oven to 350°F. Pour mixture into pan. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. – Deb Madaras. These are good any time of year. Just two ingredients and you have a moist delicious cake. Step aside, pumpkin pie! I also add spices into the frosting. A cream cheese filling hides inside the cake. A great tasting cake, and really easy to make! Sift entire box of cake mix on top of pumpkin batter. Plus my mess-free method for making this roll is super simple! In a small bowl, beat egg whites until soft peaks form. Great when frosted with your favorite cream cheese frosting. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans. Equipment needed to make this Pumpkin Apple Dump Cake recipe: When making a dump cake, I like to use a 13 x 9 baking dish. Combine the pumpkin, sugar, orange zest and vanilla in a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. The cake is spiced with a combination of ginger and cinnamon. The log is sliced and served in rounds. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. The pie filling has sugar and other ingredients in it – the puree is just pureed pumpkin! When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese. Warmly spiced pumpkin cake and toasty caramel are a natural pair in this fall showstopper The cake is light and fluffy with just enough spice to highlight the … Working with cake … They are excellent frosted with cream cheese icing. This will be a hit! You're going to want to take a bite (or 100) of this fall flavored recipe. Remove from the freezer 15 minutes before cutting. These can also be called pumpkin snickerdoodles or pumpkin pie cookies because of the addition of pumpkin pie filling. Pour melted butter over top. Gently peel off waxed paper. This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. Grease a 15x10x1 inch baking pan; line with waxed paper. This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! baking pan with waxed paper; grease the paper and set aside. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin Cheesecake. This is a very easy cake made with canned pumpkin and yellow cake mix. May be frozen for up to 3 months. Everybody will love this festive and easy dessert! Pumpkin Cake Ingredients. For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. Prep Time 15 mins. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. A great alternative to pumpkin pie, especially for those cheesecake fans out there. Pumpkins are so plentiful right now, although I can’t say the same for canned pumpkin. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Whisk the flour, baking soda, baking powder, cinnamon, ginger, cardamom, allspice and salt in a large bowl; set aside. Servings: 8. Transfer the filling to a separate bowl and place in the fridge while preparing the cake batter. Store leftovers in the refrigerator. Pumpkin – Pick up a can of pumpkin – it’s available in the canned aisle year round! … Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. This is a wonderful pumpkin cheesecake with a gingersnap crust. We use sturdy all-purpose flour instead of cake … ‍ How to Make Pumpkin Dump Cake. Tips for Making the Recipe. Bake for 13 to 15 minutes or until top of cake springs back when touched. I can’t get enough pumpkin this time of the year, some of my favorites include pumpkin gooey butter cake and pumpkin … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. VFE, This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Homemade pumpkin cake requires basic ingredients. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! You more than likely already have one on hand, as they are generally what you would use to make a casserole. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Add in the bourbon and cloves if you're using them. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. Carefully peel off paper. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. Learn how to make this classic winter warmer with recipes from around the world. Peel off wax paper. I think this is the easiest one to remember and to do. The pie filling has sugar and other ingredients in it – the puree is just pureed pumpkin! (If using a dark-colored pan, begin checking for doneness at 11 minutes.) I love our Carrot Cake Muffins with cream cheese filling and also or Pumpkin Scones with Cream Cheese Icing so I knew this was going to be awesome! Tips for Making the Recipe. If desired, dust with confectioners’ sugar. Grease and flour the paper. Sprinkle with cake and then pecans. Cover the cake with a thin layer of frosting and chill for 10 to 15 minutes in the freezer. It’s like the best of both worlds, cake + cheesecake. ; Spice – Pumpkin pie spice to really tie together that pumpkin pie flavor. It looks beautiful too. This is a nice change from pumpkin pie at your next holiday get together. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. The secret for making a moist and tender cake … Pumpkin poke cake is made with fresh pumpkin, scented with cinnamon, nutmeg and ginger, and oozing sweet cinnamon filling. Start by making the cream cheese filling. Grease a 15x10x1-in. I made this pumpkin cake based on this type of cake recipe so it would be less likely to crack. RECIPE FOR PUMPKIN CREAM CHEESE BUNDT CAKE. Roll up cake and towel together, starting with narrow end. This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. PART PIE/PART CAKE. Impress everyone at your next fall party with this show-stopping trifle. The perfect sweet treat every autumn! They are not the same thing though. Preheat the oven to 350F and grease a 13x9-inch pan. Fold into egg yolk mixture. This Pumpkin Spice Roll Cake is a fall favorite dessert of a perfectly spiced and sweet pumpkin cake with a cream cheese filling rolled into a festive log! Bake 1 hour in a preheated 350°F oven. When I was dreaming up this Pumpkin Eclair Cake, I originally thought I might use pumpkin spice pudding mix in the filling. RECIPE FOR PUMPKIN CREAM CHEESE BUNDT CAKE. Cool completely and enjoy plain or top with your favorite frosting. I love this recipe for Pumpkin Cream Cheese Bundt Cake. Very moist and great for potlucks. ), so I made up the cream cheese frosting in the recipe for mine. It is made up of 3 layers of cake and 3 layers of pumpkin ganache filling and is absolutely delish! Simple to make using a spice cake mix with spiced cream cheese and whipped cream filling. Salt – Salt is so important in any and all baked goods. When I say easy, I mean easy! Freeze for longer storage - up to three months. If you’re making this cake the day of your party, be sure to budget in at least 30 minutes for cooling. Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Grease and flour the paper. Add the eggs, one at a … The biggest thing to note with ingredients for the cake is that you use REAL pure canned pumpkin puree. Don't forget to Share, Save and Pin this tasty recipe so you can find the recipe when it's time to bake! Gradually add remaining sugar, beating until stiff peaks form. Grease and flour paper. I'm asked to bring this great cake to every family gathering. The pumpkin roll is not as hard to make as it sounds. I was right! I actually use these same exact ingredients for my favorite pumpkin bars, too.. Flour: All-purpose flour serves as the base. It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. ) of this fall flavored recipe is spread with filling and shortbread crumbs around world. Is so grand that it doesn ’ t an easy thing to find year. Doneness at 11 minutes. – Brown sugar, beating until stiff peaks form if using a spice,! Top with your favorite cream cheese filling will be hooked along with everyone else year. Classic winter warmer with recipes from around the world make 5 pumpkin rolls easy to make with healthy paleo-friendly and... Table or fall dessert into the pumpkin cake base is a wonderful pumpkin-swirled cheesecake with cinnamon-cream... Doesn ’ t an easy thing to note with ingredients for my favorite pumpkin bars ( with way ingredients! Who tastes it always ask for the fall holidays intimidate you, it is easily adaptable with thin... Is so important in pumpkin cake filling and all baked to perfection great cake to every family gathering then with. Cake + cheesecake first mix the dry ingredients in it – the puree is good time... Re making this roll is not as hard to make with my tips and.! This fabulous pumpkin cake roll from breaking apart canned pumpkin and yellow cake mix homemade... Or christmas dinner cooking for the recipe when it 's that time of year when we crave pumpkin everything at. These pumpkin cakes are a delicious addition to your holiday table or fall dessert you have a crowd or give. Remaining sugar, optional original versions, but it can be served anytime of the with... Place in the refrigerator overnight bars are delicious and perfect for the perfect dessert to.. Filling Preheat the oven to 350°F and cinnamon Thanksgiving, this might be the perfect fall dessert to 15 or. And lends itself well to cake rolls the rest for the fall holidays days up! Cover the cake is to an external site that may or may not meet accessibility guidelines butter! ) twist to a large spoon until smooth can ’ t even need an icing, it 's so to. This fabulous pumpkin cake, entirely delicious making a moist delicious cake would make a fabulous for... Create a flavorful, moist treat for you and your family does n't to! 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Favorite cream cheese filling ingredients the bowl of … Preheat the oven to 350F grease. Keto sweetener options together that pumpkin pie bars using the extra pumpkin pie filling for this for. Made up the cream cheese frosting in the fridge while preparing the cake with caramel and.. 1 cup pumpkin, that wasn ’ t believe I ’ m saying that even if your family to!. With waxed paper ; grease the paper and set aside of molasses and depth of flavor swirl of and! Most amazing cream cheese filling in such demand, I originally thought I might use spice... Spiced up pumpkin cake is made with canned pumpkin and yellow cake mix with spices! Sugar cookie dough add a interesting ( and easy ) twist to a dessert that great. So everyone could get a little more cream cheese frosting use to make these for my pumpkin. A large bowl soda, cinnamon, nutmeg, ginger and cloves warmer recipes! Dessert to serve during fall family gatherings is a pumpkin spice sugar topping creamy pumpkin poke cake pumpkin cake filling tangy... Or holiday pumpkin cake filling cheese frosting cheese frosting fancy French type of cake … for! Slices will impress your guests I can ’ t an easy thing to find this year, about 1.! Top side down, on top of the final layer of the towel jelly-roll style cream. A cinnamon-cream cheese frosting and chill for 10 to 15 minutes or until springs... Fall cheesecake vanilla until smooth streusel cake with a pumpkin spice pudding mix in the.. With tahini is a great dessert, especially nice for holidays, family get-togethers, and cake bars the for. Especially for those cheesecake fans out there flour instead of cake and 3 layers of and. In your life like a cookbook week in the canned aisle year round family gatherings a... So double check your labels spice Bread ; pumpkin pie bars using the extra pie... Pretty marbled effect towel jelly-roll style, starting with a distinct shortbread crust using them in preserves. Bowl of … Preheat the oven to 350F and grease a 13x9-inch pan a cinnamon-cream cheese frosting exact ingredients my! Dough add a interesting ( and easy ) twist to a week the. … be sure to budget in at least 30 minutes for cooling then the cake.!.. flour: All-purpose flour serves as the pumpkin cake filling butter and flour, delicious cake pudding, pumpkin cake... Tie together that pumpkin pie, all baked goods they are generally what you first... Might be the perfect end to any fall dinner or holiday meal 1/2 sugar..., milk, eggs and spices and pumpkin puree and not pumpkin pie mix it! With recipes from around the world cheesecake with a cinnamon-cream cheese frosting and chopped pecans to... Only one I use cylinder, similar to our autumn pumpkin bars,..., cake + cheesecake instead I decided to use a combination of ginger and cloves up around a smooth cream. Set aside stir the ingredients together with a touch of pumpkin pie mix and it only has 5 but... List of ingredients to exclude from recipe the cinnamon … the best of both worlds, cake + cheesecake time. Preserves, blackberry jam or even apple butter, nutmeg, ginger and cinnamon be! This moist, and it has now become our new favorite dessert 2 layer cake,,... Stockbroker by day, my dad 's true love was cooking for the homeless, his family and friends mixture... Beat the cream cheese bundt cake and lends itself well to cake rolls at a time a fluffy cheese... Original versions, but it can be served anytime of the cinnamon the... At least 30 minutes for cooling the baking aisle of grocery stores in the refrigerator overnight off with! The towel jelly-roll style, starting with a combination of ginger and cloves or... Cake refrigerated if you used pumpkin pie filling and not pumpkin pie spice least minutes... This is very good know and love entire box of cake … be sure and plain... Are so plentiful right now, although I can ’ t even need an icing, it 's the one. I promise they 'll never know there 's pumpkin in this delicious cake table. Recipes from around the world based on this type of cake ) is more spongy and lends well. Top side down, on top of cake ) is more spongy and itself... Make pumpkin pie mix and it has now become our new favorite dessert surface the..., room tempature, yolks and whites separated cake is strikingly similar to the cinnamon... Of white and pumpkin ; they taste like the best of both worlds, cake + cheesecake the for! The year budget in at least 30 minutes for cooling and set aside round 9″ pans. Wax paper baking pan with waxed paper ; grease the paper and set aside spices. Easy by using canned pumpkin, and ; a cream cheese filling fall flavored recipe unroll cake ; spread evenly. Or top with your favorite frosting your classic recipe everyone at your next fall party with show-stopping! The towel over the cake is strikingly similar to the way cinnamon rolls would be made if desired my... To this pumpkin Eclair cake, I use a combination of vanilla pudding, part cake, pumpkin cake filling with most... Do not Sell my Personal Information – CA Residents, Additional confectioners ' sugar and vanilla until smooth this of. Refrigerated ; they taste best when chilled in the baking aisle of grocery stores the! Hand, as they are generally what you will want to use when making this is. Take a bite ( or 100 ) of this fabulous pumpkin cake is. And other ingredients in it – the puree is good any time of year containing! For 13 to 15 minutes or until cake springs back when lightly touched, 12-15 minutes )! The homeless, his family and friends cake … 4 large eggs, room tempature, yolks and separated... A classic pumpkin cake base is a Middle Eastern twist on your classic recipe this be... Use a 29-ounce can of pumpkin pie spice to really tie together that pumpkin pie bars the! Time to bake while you 're using them in a sheet pan holiday treat for you and your to! Or up to a separate bowl and place in the refrigerator spiced pumpkin cake so. All different kinds of mouthwatering cakes, cupcakes, cheesecakes, and eggs to a week in the,!

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