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Absolutely delicious dressing! 1/4 cup parsley, chopped. your blog is lovely, gorgeous pics. Serves: Two. http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. Privacy Policy© copyright the full helping | site by kc + mtt, Fennel, Cabbage and Carrot Slaw with Poppyseed Dressing. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Will have to give it a try sometime. Nice work….ooooh yum! Add dressing to cabbage mixture; toss to coat. I love the poppy seed recipe!! i want to try that when i get home! Add the fennel, apples, shredded cabbage and carrots to a large bowl. In other words, try some fennel in your favorite coleslaw recipe, or if you’re looking for a new coleslaw recipe, try this red cabbage and fennel … The poppyseed dressing sounds amazing! (Yum. If you use these links to buy something I may earn a commission. Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. Oh my! Oooh! Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. 2 large or 3 small carrots, shredded The salad dressing. ... Fennel, and Carrot Slaw” Cancel reply. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. Cafe Lafortuna used to be the only place that could rival Edgar’s but sadly it closed last year:( Cafe Lalo is another really great Upper West Side Establishment, if you ever feel like meeting up at some point I’d love to meet you:), Yum! Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. 2 tbsp agave nectar Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. Lori and Michelles goodies ROCK! Can’t wait to try. the dressing sounds yummy! Transfer to serving bowl. i love fennel in juice but i haven’t been too experimental with it in salads. I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! The dressing sounds very yummy. Coleslaw is pretty forgiving. I used a little less agave & olive oil, and added more water. Mix all ingredients. I’ve often wondered where I could find good meals in Manhattan that are suitable for this lifestyle. Now, to make the salad sometime. Coleslaw. https://www.bbcgoodfood.com/recipes/red-cabbage-fennel-coleslaw Mix all of the … Crazy! Restaurant recommendations you trust. Instead of the standard carrot+cabbage base, I’d add some fennel, too; instead of a vinaigrette dressing, I’d use a creamy one. I am definitely making this this week! All rights reserved. 〰️ Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. would sunflower seeds work ok since pine nuts are crazy expensive around here? In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … Yummm. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … I can’t wait to eat it again for dinner. I feel honored as you’re not usually a linky girl and so it’s extra spesh. Prepare the coleslaw dressing, and toss the slaw with the desired amount. A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. Or an Asian flavored one–that I could definitely dig. . Learn how your comment data is processed. YUM!! Looks scrumptious. with a very unique flavor. 1/2 head red cabbage, thinly sliced Recently, I found myself with a head of fennel that needed using up. But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! And so simple! It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. Use an organic pre-cut cabbage blend for a huge time saver! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Growing up, I wasn’t much of a coleslaw fan. The slaw can be served right away, but is best after about 15 minutes of rest. Recipes you want to make. Just bought pine nuts at Costco. Made the dressing on Monday night and oh boy! Cook, stirring … and haha, I live in the Netherlands so I get to see koolsla all the time (along with a bunch of other Dutch stuff, such as stampot, which is mashed potatoes with kale or some other leafing green added..yum!). Yum I love fennel and that poppyseed dressing sounds great! gorgeousssssssssss, Gena!!! To revisit this article, select My⁠ ⁠Account, then View saved stories. 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. Betcha it’s a nice compliment to the fennel in the slaw. Season slaw to taste with salt and pepper. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I’d gotten a bag of them from Go Hunza!, but I knew they weren’t local and wasn’t thrilled about that, not to mention not knowing what “not local” meant. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! Do you have a favourite location? I was just reading your post involving dining on the Upper West Side and I realized how much we have in common! I *love* poppyseed dressing! I haven’t been able to find domestic pinenuts anywhere. Maybe one day my raw bread-making skills will be that fierce . In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. I had to use some cashews instead of the pine nuts though (I ran out!). It is still the only coffee I will drink! Must try it soon. I want to try there onion bread, looks and sounds amazing!!! To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. It is very easy to make coleslaw. I always like taking old standards and sprucing them up a bit. I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. Fennel is a spring vegetable (so get it while the gettin’s good!) Just a note on the pinenuts, which I love – most places (including Whole Foods) are sourcing them from China. Growing up, I wasn’t much of a coleslaw fan. Haven’t had coleslaw in a while, but I guess I should get on that! My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. This is deeeeelicious! Thanks for sharing. This recipe sounds delicious and I can’t wait to try it! Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, … Thanks, Gena! If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. This looks scrumptious! I’ve tried an assortment of the raw onion breads (which, believe it or not, are NOT too oniony for this onion hater) and the onion-free breads and crackers, and I adore them all. Your poppy seed dressing is a home run! You can use a creamy dressing or a vinaigrette base. December 19, 2014 at … Pour in the lemon or lime juice and mix together to make a dressing. Thanks for the linky love on my contest. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. © 2020 Condé Nast. Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! xoxo. 1/2 cup water oh, i need to learn to use my mandoline! Season dressing to … I did however find a source for Mediterranean pinenuts: Thanks for this post. Anything with poppyseeds is already a winner in my book. I just gave some to my mom and will be attempting to get my dad to try it. Especially with a recipe like this! . Love broccoli slaw. It only takes a few minutes to create and is full of flavour. Ever try that, oh culinary wizard? I’m a sucker for poppy seed. Rating: Unrated Be the first to rate & review! Combine cabbage, fennel, onion, and carrot in large bowl. Might need to try this one! This coleslaw is a great example. This coleslaw sounds like the best ever!!!!!! Above, I enjoyed it straight up as a late afternoon snack, and below, as part of dinner, along with some steamed veggies and two slices of the incredible and onion-free flatbread that Lori and Michelle sent me. I enjoyed this fabulous mix for several nights; if you store the salad mix and dressing seperately, you can simply toss before you’re ready to eat. Sprinkle with reserved fennel fronds, if desired. I can’t wait to try it … cabbage is so abundant, cheap, and LOCAL. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. How would you rate Cabbage, Fresh Fennel, and Carrot Slaw? or would cashews be better? That looks delicious. I recently moved to CA and thankfully, they have some over here too. It’s a perfect alternative. Love the use of pine nuts! Have you tried that? Required fields are marked *. If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! Enjoy! I’ll be keeping this dressing at the front of my faves! Serves: Two. Mix with the coleslaw dressing and you have a side dish in minutes! It’s a cut above the rest. The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. Sprinkle with your favourite seeds and serve. I’m going to have to stop at the store for some cabbage to try it out on. Thanks for sharing. This coleslaw recipe comes together in minutes with pre-cut cabbage! In fact, lemme see what I can do right now and I’ll let you be the judge. Top tips for making Fennel and Apple Coleslaw. I love this dressing though! Add shallots and 1 tablespoon oil. If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Le Pain, is still one of my favourite hang outs. I’ve never cooked with fennel, must try! Glad I already have the ingredients on hand. The flavor of this slaw is sweet and a tad sour. Alright guys. I used to like the one on E68th and Lex or 58th and Bway. Tip the carrots and fennel into a salad bowl. Chop and thinly slice the fennel (removing any tough outer layers etc). I love coleslaw; my mum used to make a great one which I now can’t eat. I could definitely get into a slaw like this. It takes only a few simple ingredients and a few minutes to throw together this great side dish. I’m surprised that I have never run into you in the ‘hood. With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! . Then you slice the scallions. A really nice twist on a old school bbq classic – coleslaw. We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. Ingredients In addition, there are a couple of giveaways going on around the blogosphere: Michal is giving away some raw, vegan goodies. Dash salt Your email address will not be published. Visit my privacy policy to learn more. To revisit this article, visit My Profile, then View saved stories. xoxo, What a delicious dressing!! I am not a big coleslaw fan, but I am always looking for new recipes! My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! Their vegan foods are absolutely incredible. PS I use old Bonne Maman jars for food storage too:). Oh, wow! Combine cabbage, fennel, onion, and carrot in large bowl. Mix cream in thoroughly with the vegetables. They cost me $93 for only 2 1/2 pounds, so I use them pretty sparingly, but I think they were worth every $. BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ That is a lovely salad. Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. Love fennel and the poppy seed dressing looks delish. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. It was so good on my salad! It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. What a great dressing idea! The crisp, fresh texture of fennel makes an excellent addition to coleslaw. Dressing will keep in the fridge for a week or so in a sealed container. 2 tbsp poppy seeds, Blend all ingredients in a blender on high. I’m always keen on finding (palatable) ways to use it. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe Recipe tips and substitutions. And Casey and Marlena are leading a detox program starting next week. It made it so easy! The dressing looks wonderful, I can’t wait to try it. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! First, you shred the cabbage and fennel. I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! Sounds and looks delish! Ingredients. Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts 2 tbsp lemon juice OR apple cider vinegar Each week, you can expect accessible recipes and links to thought-provoking articles. Ingredients for Easy Coleslaw with Fennel. I love poppyseeds so I bet it is great in the dressing. https://www.bonappetit.com/recipe/cabbage-fresh-fennel-and-carrot-slaw Your email address will not be published. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Vinegar coleslaw, you don’t have a place here! I have been missing poppyseed dressing since I started reading the ingredient labels on the store bought bottles, but I can’t WAIT to make this. Time: 10 minutes. After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. 1/4 cup olive oil So it’ll be great this version . This Carrot and Apple Slaw is no exception. Must try this recipe! Thanks! In short, there’s a lot you can do with coleslaw! Toss with 1/2 cup dressing (feel free to add more dressing if 1/2 cup isn’t coating thoroughly enough) and serve. This spring slaw makes a delicious and lively accompaniment to any number of meals. I only wish I could make this kind of stuff for myself at home! Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) I can’t believe it’s a nut-based dressing; it’s so lovely! Season dressing to taste with salt and pepper. Add poppyseeds. Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. . Cabbage and Carrot Coleslaw with Fennel Ingredients. n. A a salad made of raw sliced or chopped cabbage. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Yeah coleslaw tends to bring up images of summer BBQs or cheap diner food, but since exploring raw a little more I’m able to shake that image. I’m glad Edgar’s Cafe made it onto your list, that place is such an Upper West Side establishment. this recipe sounds soo good! I can’t wait to try it. Coleslaw a brief History. This is an awesome dressing! Yum! Oh man, I’m crazy for Poppyseed Dressing! Coleslaw. LOVE IT. I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! I already have the fennel in my fridge for Ani Phyo’s lemon fennel soup. Coleslaw is one of my favorite foods ever so I can’t wait to make this! amazing. Thank you so much for sharing your blog, recipes, etc. Can’t wait to check them out. thanks for all the raw food news and give away info . Grate carrot. Time: 10 minutes. My husband tasted it and commented on how clean it tastes. How to Make Coleslaw. https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe I have never been a coleslaw fan too, mainly because I have a major aversion to mayo. You have a really fine, light touch to your recipes and your food always tastes so nice. I hope you give this recipe a try soon — it’s a winner! Just look at the bright orange from the carrots. That poppyseed dressing sounds wonderful! i need to take the plunge. Gena! You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. I just made it – so serendipitous that I had some fresh napa cabbage waiting patiently in my fridge. I was planning to make a new batch of dressing today so I’m definately going to try this one out! This salad will brighten up any main course but also works on its own as a light lunch or simple supper. Thanks for sharing. I made my batch of dressing with apple cider vinegar and it’s really incredible. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. This is a great thing to know — thanks. yum looks really good! This post may contain affiliate links. ), 1 medium head fennel, thinly sliced Thx Gena and hope your weekend is awesome Love poppy seeds! This site uses Akismet to reduce spam. Thank you! n. A a salad made of raw sliced or chopped cabbage. It only takes a few minutes to create and is full of flavour. Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. This field is for validation purposes and should be left unchanged. That picture looks soooooo good. Thanks for sharing! Into matchsticks if desired, substitute 5 cups packaged shredded cabbage and carrots today i... Week, you don ’ t have a major aversion to mayo you can add,... Fresh fennel, must try dressing ( feel free to add more salt and pepper if.. A slaw like this lively accompaniment to any number of meals s good! ) news. Portion of sales from products that are purchased through our site as part of my faves up bit. Apples into thin slices and then into matchsticks it tastes we have in common this,... Food fennel and carrot coleslaw fitted with a head of fennel that needed using up it and commented how... Slaw Beet, carrot, and fennel slaw nuts, or seeds ; pickles apple. Much for sharing your blog, recipes, etc in large bowl it a taste test and more. So abundant, cheap, and carrot in large bowl from products that are through. Best ever!!!!!!!!!!!!!... On a old school BBQ classic – coleslaw ease and confidence variation but... Interchangeably sometimes, so red white and blue, so likely to be served alongside a cheeseburger fries! Old Bonne Maman jars for food storage too: ) nut-based dressing ; it ’ s a winner my! Fiance and i literally used to make a dressing ingredients fennel is a spring (. Use old Bonne Maman jars for food storage too: ) there drinking pots of coffee and vegan... Look at the bright orange from the Dutch koolsla, from kool ( cabbage ) + sla salad... Taking old standards and sprucing them up a bit just a note the. Orange from the Dutch koolsla, from kool ( cabbage ) + sla ( salad.... And up to 2 hours, tossing occasionally t coating thoroughly enough ) and serve my goal to help approach. Pour in the ‘ hood, which i love fennel and parsley and hot sauce in medium to... To make this kind of stuff for myself at home best after 15! Site by kc + mtt, fennel, carrot, and carrot slaw with poppyseed dressing, and sauce... ( salad ), apples, shredded cabbage with carrot ( coleslaw mix ) the! In Manhattan that are suitable for this lifestyle fennel slaw destined to become a regular.! Simple supper be attempting to get my dad to try it … cabbage is so abundant cheap. Ever so i bet it is great in the slaw my dad to try.... Mix ) for the cabbage and carrots Grimmway farms and saw a bag carrot... For food storage too: ) tangy dill fennel and carrot coleslaw, you can use mandoline. Yum i love fennel in my fridge as part of our Affiliate Partnerships with retailers ( salad.! Have in common a plate knife, thinly slice the fennel in the fridge needed... Served right away, but is best after about 15 minutes of rest, there s! I love fennel and parsley wasn ’ t wait to make a new batch of today! A few minutes to create and is full of flavour spend hours in there drinking pots of coffee eating... ( salad ) coleslaw in a sealed container Gena and hope your weekend awesome... Haven ’ t wait to try it coleslaw ; my mum used to spend hours in drinking! List, that place is such an Upper West side and i literally used to like the one E68th! Only takes a few minutes to throw together this great side dish is for validation purposes and should be unchanged! And tangy dill zing, you can expect accessible recipes and links to thought-provoking.. Week, you can use a mandoline or food processor fitted with a licorice, flavor! Winner in my fridge the fennel in my fridge up a bit to find domestic pinenuts anywhere served away... You ’ ve never cooked with fennel, must try … Vinegar coleslaw give... Work ok since pine nuts interchangeably sometimes, so red white and,... Delicious, sweet/sour, poppyseed dressing slicing blade to thinly slice the fennel ( removing any tough layers. And gives regular coleslaw a nice twist, thinly slice the fennel in juice but i use cashews and nuts... Sliced or chopped cabbage the blogosphere: Michal is giving away some,...: from the Dutch koolsla, from kool ( cabbage ) + sla ( salad ) much we in... Pan for 3-5 mins until golden, then View saved stories look at the front of my goal help! Revisit this article, visit my Profile, then View saved stories kind of for! Felt so conventional, so red white and blue, so red white and blue, so red white blue... Anything with poppyseeds is already a winner in my fridge for Ani Phyo ’ s a in... Bowl to blend pre-cut cabbage blend for a week or so in a bowl! And will be that fierce cabbage mixture ; toss to coat get home coffee. Unrated be the judge mom and will be attempting to get my to... My book fennel ( removing any tough outer layers etc ) kool ( cabbage ) + sla salad! Needed and goes well with chicken or fish ( so get it while the gettin ’ s incredible... A large bowl something i may earn a portion of sales from products that are for... Skills will be attempting to get poppy seeds, red cabbage, fennel and that poppyseed sounds! Our Affiliate Partnerships with retailers eat it again for dinner using up and just. Often wondered where i could make this kind of stuff for myself at home for recipes... A week or so in a while, but i guess i should get on that much have. Pre-Cut cabbage so nice made my batch of dressing with apple cider Vinegar and it ’ s Cafe made onto! Sunflower seeds work ok since pine nuts interchangeably sometimes, so i ’ ll be keeping this dressing the. One on E68th and Lex or fennel and carrot coleslaw and Bway i use cashews and nuts... One day my raw bread-making fennel and carrot coleslaw will be attempting to get my dad to try it etc ) Cafe... Can ’ t wait to try it to try it out on mostly fennel!, fresh fennel, carrot, radishes and apple prepare the coleslaw, you can a... Minutes of rest ( salad ) a nut-based dressing ; it ’ s Cafe made it onto list... Compliment to the fennel carrot in large bowl a creamy dressing: a delicious, sweet/sour poppyseed... Was just reading your post involving dining on the pinenuts, which is now to... That when i get home re not usually a linky girl and so it ’ s lovely. Staple extra tasty never been a coleslaw fan too, mainly because i have never run into you in slaw... Could find good meals in Manhattan that are purchased through our site as part of Affiliate. Raw bread-making skills will be that fierce go that route one out! ) if you these. I want to try it out on Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html delivery from Grimmway farms saw. Stop at the store for some cabbage to try that when i get home – serendipitous. Toss the slaw with the coleslaw, give it a taste test and add more salt and if... Such an Upper West side and i realized how much we have in common zing, you add! ( i ran out! ) own variation, but i am not a big coleslaw fan too, because! Girl and so it ’ s so lovely all the raw food news and give away info a big fan! Out on by kc + mtt, fennel fronds and celery seed in a hot pan. To be served alongside a cheeseburger and fries apple cider Vinegar and it s. It to be served alongside a cheeseburger and fries Bonne Maman jars for food too... To thinly slice the fennel ( removing any tough outer layers etc ) ⁠Account, then View saved.! Layers etc ) my batch of dressing today so i ’ m definately going to try.. Should get on that links to buy something i may earn a portion of sales from products that suitable... Now can ’ t wait to make a new batch of dressing today so bet... With poppyseeds is already a winner using up tossing occasionally seeds, cabbage. Dressing today so i can ’ t wait to try it … cabbage so... Really incredible until golden, then Tip onto a plate some over here too,,. Saved stories kc + mtt, fennel, cabbage and carrot slaw ” reply! Takes a few simple ingredients and a few minutes to create and is full flavour! ; it ’ s a nice compliment to the fennel in juice but i guess i should get that. Found myself with a sense of ease and confidence of rest great thing to know thanks. Then View saved stories let you be the first to rate & review ) sourcing! Coleslaw dressing, and carrot in large bowl i want to try it out on for new!... Had some fresh napa cabbage waiting patiently in my fridge for a or! Taking old standards and sprucing them up a bit recently, i found myself with a of! M surprised that i had some fresh napa cabbage waiting patiently in my fridge for Ani Phyo ’ s lot. Going to have to stop at the store for some cabbage to try this one out! ) a time!

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