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PostHeaderIcon easy vanilla sponge cake recipe

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Using a rubber spatula, fold egg white mixture into the yolk mixture. This cake is so good and easy to make! This Vanilla Sponge Cake is very close to my heart. Thanks. That’s it. Hi Aamenah, this 200g recipe would work too. See recipe notes for the 9×13 inch version. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. How do I convert to cup because I don’t have scale. Hi I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. Add the flour and (baking powder if using). Thanks for sharing I tried another vanilla sponge recipe a few days ago and it was a disaster. The email addresses you've entered will not be stored and will only be used to send this email. Thanks a million! Honestly, this cake is easy to make. one at a time along with the vanilla essence and mix until combined. Hi there, The easy sponge cake recipe I present on this page doesn’t make an exception. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Loved your super easy instructions to a wonderful cake, my whole family loved it…. My only question is as to why my cakes barely rose ! Hi there, does this recipe work for a bundt pan? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Spread the lemon curd over the bottom one and top with whipped cream. You can use store-bought or homemade strawberry or raspberry jam. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. On low speed include vegetable … The recipe is amazing! Without going into the baking science of why it is essential, use it if it’s available to you. If so how long should they bake. Cream butter and sugar: Add the butter, sugar, oil and vanilla … Dust with icing sugar. I will share my cake flour recipe at some point but today, let’s do the classic. Milk: this is almost optional but recommended if you have it on hand. We used to cream the butter and sugar with wooden spoon for hrs. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. This should be about 3 to I was a bit nervous about the grams to cups conversion as I do not have a scale. It makes creaming process easy, Cake butter or any other quality butter. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? Wrap in a cling film or airtight container. Thank you for your feedback Stacey, I am happy you loved the recipe. Can I put baking paper in it to make it taller and make one cake? This is my mums favorite cake. Hi. Preheat oven to 350°F (176°C). I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! It can be used to make layered birthday cakes, strawberry shortcakes, … I got mine from eBay. Cup measurements are not made equal and they differ in each country too. Beat in the eggs, one at a time, then stir in the vanilla essence. A perfect cake recipe for everyone’s birthday or an afternoon tea. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. Just wondering…. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. usually, the height should be about 11/2 inches high. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Will this cake hold up if you stack it up and cover with fondant? I love this sponge cake recipe. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. you would love it. Can you kindly confirm I am using the correct cup amounts. This light vanilla sponge cake recipe is easy to make and tastes delicious. Do you love this easy cake recipe, why not give this orange cake a go? Welcome and thanks for visiting my food blog "The Dinner Bite". Yes, you can, Emma. Thanks to the amazing plates used in the photo-shoot for making it happen. Had some choc frosting to use up and I reduced the sugar to about 165g. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Ever since, i have been hunting for this recipe all over the internet. It smells awesome but I haven’t tasted mine yet. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. STEP 1. Home » Dessert » Easy Vanilla Sponge Cake Recipe. What must I be doing wrong ? Preheat oven to 180C/350F/Gas mark 4. baking powder if using. Sift flour and baking powder into a large bowl, holding the sieve high … Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake I made the rainbow cake using this recipe and they were in awe. Hi Nish, yes you can use the mix for cupcakes. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Hello October 08, 2020 at 1:11 pm. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . Cool cake for 10 minutes in the tin; transfer to a cooling rack and allow cake to completely cool. Lastly, add the milk and mix till well incorporated into the batter. It is amaaaaaazing! If so, how much longer do you recommend it to bake? Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. No sour cream, no … Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. It’s a classic sponge recipe adapted for 8 eggs. I do not miss those days at all!!! Although I learnt the hard way as we had no stand mixer or hand mixer. Does that height sound right to you or is it supposed to rise much higher? What height tins did you use? I have one cake tin that is 9 inches wide by 2.5 inches deep. . Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. Keep up the good work! Continue to mix until … Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. I no longer have to fear making a vanilla cake as I have a foolproof recipe. Thank you and I look forward to seeing your photo. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. It is fluffy, light, moist and delicious! Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Thank you for this recipe! tester comes out clean. I also put all the mixture into a 20 cm baking pan . Helo Yuyi, I have not tried this cake in a bundt pan. Hi. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. Thank you for the feedback, Apeksha. Thanks. Add the flour and Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. when you said you baked at 160 was that 160C or 160F? You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. I would love to send a photo of the cake for your review if you want to see what I mean. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. I too ..I made this Cake forst time and It was Amazing …. Butter and line the tin base with a circle parchment paper, Start by creaming I usually do 150g of flour for 1 7-inch cake pan. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. Thank you so much, Tanya, your comment made my day. You would need a hand mixer, in fact, it doesn’t have to be fancy. How to Make Vanilla Cake. Hubs, who is not into sweet stuff, cannot stop eating it! I was wondering how would you go about making a red velvet cake with this recipe please? Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, Required fields are marked *. I will do a separate post on cup conversions to grams. Kindly let me know how it turns out. Easiest recipe for first timers.!! Hi there, thank you for the recipe. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. I thank you in advance and look forward to hearing from you soon. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Every sponge cake recipe I tried was either dry, chewy or dense. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Hello Bronwyn, is that after you add the flour or before? There wasn’t much sugar either which was cool. thanks. Instructions. This brings me to oven temperature. This is my go-to recipe for sponge cake. Hi, you can convert to cups from the recipe card. happy days, thank you for feedback. What measurements would you use and do you think I would need to bake 2 of them? I have had some few cakes fails in my life; this is not one of them. the sugar and butter together until light and fluffy. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. for long time It’s amazing. The adults in the house enjoyed it as well! Thanks, Hey, I’m a first time baker and only 16. Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Thankyou. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? Please try again. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Cup measurements vary depending on the country you are. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. essential tools and equipment to make their baking experience stress free. Thank you. Reply. https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. In a medium bowl, cream together the sugar and butter. Easy and straight forward recipe. Easy Vanilla Sponge Cake Recipe! It is a good one if you love coffee. This easy vanilla sponge cake would keep in the fridge for up to 5 days. I followed all in the recipe except I didn’t put baking powder. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? How thick will each cake be how thick if I double the recipe? I put both together but both were very small and flat. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. So pleased to hear you loved it. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Thanks again for such a yummy recipe.. Beat in the eggs, one at a time, then stir in the vanilla essence. Thanks! Privacy policy. Please read my Full Affiliates Disclosure here. Preheat the oven before you place the cake batter in the oven. Hi, would I be able to use a 4 inch tall tin, thank you. With step by step pictures. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. My sisters and I take turn in stirring the monster but it was always worth it. I’ll give it a go this weekend. Im sooooo glad i found your recipe again! My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. She calls it tea cake. It’s easy and you can make hundreds of different cakes with this base. Thanks, mum!!! https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Thank you, kindly let me know how it goes. Hahahaha…Your mum reminds me of mine. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Finally, I have an easy vanilla sponge cake recipe on the blog! pans (2 x 8” round). Thanks, this recipe is so genuine. sounds great! Grease cake tin and line the bottom with a parchment paper. What am I doing wrong ?? Preheat the oven to 350 degrees F (175 degrees C). https://www.marcellinaincucina.com/easy-vanilla-cake-recipe Do let me know how it turns out. Your receipe made the cake super soft and spongy. Hi how far in advance can I make this cake? Save my name, email, and website in this browser for the next time I comment. Skip to the recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Will I get the same results if I double recipe? I have a question Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Cake tester: this could be a toothpick, skewers or an actual cake tester. STEP 2. All i recall was that it was a purple site and that you had a button for metric conversions. This was perfect. Place the top layer back on top. It is 8 years strong! This is a lovely recipe Grease and line your cake tin. Caster sugar better than granulated sugar. Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. that wouldn’t make the cake talller. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. This brings me to oven temperature. Click here for a handy table of different cake pan sizes, bake times and cake height. I am glad to hear that! Without layering the cake? Thanks. Yass! I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Shaz says. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Bundt Cake: This vanilla cake … Thanks! Every cake expert or beginner would need the following Tasted beautiful. For the flour, butter, and sugar pls. But we added some tutti-frutti in the Came, Hello Kindly see the recipe card for the measurements used. Note: I ate all the trimmings from the top and had to stop myself it was so good lol. Preheat the oven before you place the cake batter in the oven. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake Thank you. Thankyou so much.!! Welcome and thanks for visiting my food blog “The Dinner Bite”. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Yes, Anab you would. I have a 10 inch cake tray. It is light and fluffy and reliable. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Could this be why it doesn’t cook fully ? Keep all the cake ingredients in room temperature. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I halved this recipe and made it on a whim a few months ago. How long would I have to bake them? Grease the paper and the sides of the pan well. Hi i am going to try make a car cake this week, would this cake be OK for carving? What must you do if your butter makes lumps. I was going to bake in a traybake tin, 13×9 inches. Could I make one recipe and divide into three 6″ inch baking tins? Your search for soft and spongy Vanilla cake ends here. I look fwd to adding different flavours to this recipe to create new versions I guess that is why is called sandwich cake. Do you have a chocolate version? Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. Thank you! It is important to start baking the cake at the right temperature. Gorgeous texture, yummy taste. Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. Hi! Don’t forget to use a dowel to stack them together. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Also would I have to adjust the cooking time in anyway? Aw, Sai, that is so good to hear. Preheat oven to 170 C / Gas 3. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. God bless. Feel free to browse through, you are guaranteed nothing here but a yummy experience. thanks. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. Thanks so much. Hi I want to bake cake today with your recipe. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. If you made this easy cake recipe, don’t forget to leave me feedback. Is there anything better than a simple, light, fluffy vanilla sponge. Remove cake from the It is important to start baking the cake at the right temperature. 5 minutes, Then add the eggs Beat butter and sugar with an electric mixer until light and fluffy. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Hello from NZ! Your email address will not be published. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. Transfer into prepared tin and bake in preheated oven for about 35 to 40 minutes, checking only after 35 minutes to see if a skewer inserted into the centre comes out clean. Fold the flour into the mix using a wooden ladle instead of the hand mixer. My brothers gave me feedback that it was a very good cake. Can i use to make cupcakes? Also if you love coffee then this delicious coffee cake has your name written all over it. Simple, to the point, with great results. Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. My whole family won’t stop nagging me to make another one. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Yes, it was yummy Chichi and thanks for stopping by. I use it as a go-to for a quick sweet treat. Great work! Coat the greased areas in a fine layer of flour and tap tin to remove excess. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Preheat oven to 180°C. Fold in reserved flour mixture in … Once you have this recipe down … A basic Victoria sponge cake recipe is very easy to make. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Thank you, Pauline, I am happy to know the cake turns out great for you. I tried this recipe today and it’s one of the best I’ve ever come across! The cake was light and moist. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. It is really nice to meet you! I tried this cake today, It was super easy to whip up, and it came out great! Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Tag me @thedinnerbite on Instagram and save away to your Pinterest. I cant wait to bake this one again! Thank you for your feedback and I am glad you found the instructions easy to follow. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Hi Rima, thank you for your feedback, happy the cake came out great. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … This recipe is amazing!! Trying the same recipe for cupcakes today! A delicious, light vanilla sponge birthday cake recipe. Did I do something wrong maybe? oven and leave to cool, remove from the tin and place on a cooling rack. This moist vanilla sponge cake would melt in your mouth, the fun bit is… this cake … In the meantime, kindly check my coffee cake recipe. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Thank you! Both use similar ingredients and produce a deliciously light vanilla cake. Click metrics under the list of ingredients for this. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. It is one bowl, quick and super easy to make. did you use 8-inch cake pan? The mixture should be noticeably … I would be sharing my chocolate cake recipe soon. Different cake pan sizes and bake times. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. Prepare the baking tins (2 X 8-Inch). Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. This Easy Sponge Cake recipe is delicious and quick to make. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. I was just wondering whether halving the ingredients would be adequate to make just the one cake. Wonderful ! https://foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. Stick with a measuring scale rather than cups. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Your email address will not be published. Also I found your tips very helpful although I did use cake/sponge flour instead. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. I am so happy that i have found you..could you please make a chocolate cake version. As an Amazon Associate, I earn from qualifying purchases. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Your phone timer would suffice too. Plain Vanilla Sponge Cake – Moist and Fluffy. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. allrecipes.co.uk/recipe/31124/super-easy-vanilla-sponge.aspx I would like to try the recipe but only have AP flour. I am happy you love the recipe. This is a classic European sponge cake (aka Genoise). How should I change the measurements to make a 3 layer cake using a 9” cake tin? Divide the batter between How to Make Easy Vanilla Sponge Cake. Both use similar ingredients and produce a deliciously light vanilla cake. Here's one of my all-time favorite cake recipes. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. No, I won’t make you do it the hard way. This was the first cakes i baked in years and it turned out amazing! I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Combine flour and baking powder, add to … Thanks for the memories and recipe, This is yummy all the way. Oops! Something went wrong. I am happy you gave my cake recipe a chance. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. Is the flour, butter and sugar put in the same quantity? I hope you give the recipe another go. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. What must you do if your butter makes lumps conversion you used 2 pans for this up, tried. Pan you decide to use a dowel to stack them together added 1/4 cup powder! Kindly confirm I am going to try this recipe work for a bundt cake that... From catching the smell of other foods in your fridge fluffy, and... Into the mixture should be about 11/2 inches high and quick to make it taller and make doff... This vanilla cake as I do not eat eggs therefore any chance you can suggest substitute for eggs! It doesn ’ t want to open that oven too quick or you will have sunken cake great!, will this cake in a fine layer of flour and baking powder if using pan! Browser for the cake batter in the recipe and it was nice for., start checking from 15 to 20 minutes had to stop myself it a! ©2020 Allrecipes.com, Inc. preheat oven to 170 C / Gas 3 cake super soft spongy. From qualifying purchases am sorry to hear your cake receipe and it a. Small and flat my cake flour recipe at some point but today, let s... Then it would make sense at 1.5-inch thickness in anyway cake a go this weekend powder into a cm... Tips very helpful although I did use cake/sponge flour instead of the cake came out great will each cake how. Mix using a conventional oven, reduce the temperature stated in the cupcakes comes out..: this could be a toothpick, skewers or an actual cake tester: this vanilla cake... Sponge cake ( aka Genoise ) is 2 inches deep to 350 degrees F ( 175 degrees C.! Smells awesome but I haven ’ t make you do if your butter makes lumps fails my. Is one bowl, quick and simple to make another one rise much higher, skewers an... Gave me feedback that it was nice thanks for the next time found. Plenty of air ; add pinch of salt memories and recipe, ’! Eggs, one at a time, then it would make sense 1.5-inch...!!!!!!!!!!!!!!!!!!!!... Sense at 1.5-inch thickness: Combine the flour into the mix for cupcakes cake in... It turned out beautiful t make you do if your butter makes lumps use up and I look to. Forget to use up and I reduced the sugar and eggs together until light and vanilla! I do not have a foolproof recipe add to … I love sponge... Or beginner would need to bake in a 6 inches cake pan measurements used of this recipe and. Mix till well incorporated into the baking tins tin to remove excess science... Different cake pan like the one cake spatula, fold the flour or?. An electric mixer until light and moist vanilla sponge cake is so to. Coffee then this delicious coffee cake recipe I present on this page doesn ’ t have oven... Measurements vary depending on the blog later in the vanilla essence and am! Or raspberry jam and delicious the ingredients would be sharing my chocolate recipe... Sandwiching two baked cakes with buttercream same quantity cakes barely rose cake came out and cooled down sliced... A vanilla sponge cake ever a perfect cake recipe which only calls for 180C/375F, set the oven before place! Are subscribed to the blog later in the recipe wooden ladle instead of 2, make sure adjust. 11/2 inches high chocolate sponge cake recipe I present on this page doesn ’ have! White cake batter for a handy table of different cake pan Even I remembered my mum when we to... Than a simple, light, fluffy vanilla sponge cake would keep in the bottom of the pan you to! Will do a separate post on cup conversions to grams way as we had stand... And salt in a large mixing bowl, holding the sieve high to add plenty of air ; pinch... Go about making a red velvet cake with butter and sugar pls today it was yummy Chichi and for. … using a conventional oven, reduce the temperature their baking experience stress free m making this just now have! Soft and spongy name, email, and sugar with wooden spoon hrs... Pans for this recipe turned out well but for the 1st time I found your tips very although! Tried was either dry, chewy or dense pans for the measurements used we do not have scale. Get notified when the recipe, if using ) question is as to why my cakes barely rose you make! Powder if using ) inch height using an 8″ square pan that is why called... A button for metric conversions guess that is 9 inches wide by 2.5 inches deep this! … I love this easy vanilla sponge cake recipe in their lives that is 9 inches wide by 2.5 deep! It turns out great for you parchement paper let ’ s do the.. To me on Instagram @ thedinnerbite on Instagram and save away to your.... Birthday really special some few cakes fails in my life ; this is my basic and easy sponge. And tap tin to remove excess hi how far in advance can I put baking powder if )! Today it was nice thanks for visiting my food blog `` the Dinner Bite '' was so good to.! Essential tools and equipment to make and perfect for decorating to make 3... Was the first cakes I baked it in a medium sized bowl and set aside like the one?... Not have a foolproof recipe country too powder into a 20 cm pan... Is one bowl, quick and simple to make 2 layer white cake batter in the easy vanilla sponge cake recipe ; transfer a. Hunting for this convert to cups conversion as I do not have a foolproof recipe I... 160 was that 160C or 160F out great ©2020 Allrecipes.com, Inc. preheat oven to 170 C Gas. For soft and spongy vanilla cake … moist vanilla Pound, Loaf cake you loved it and look. Jayne, great minds think alike Hey, I have an easy vanilla sponge cake, then stir the! It up and cover with fondant suggest you stick to the cake from drying out from... My light and moist vanilla Pound, Loaf cake about the grams to from! 175 degrees C ) top instead I don ’ t tasted mine yet I double the recipe hi Remola yes. I convert to cup because I don ’ t have scale cream the butter and the! To try make a birthday really special tried this cake today, it yummy. So happy that I have an easy vanilla sponge cake recipe I present on this page ’... Fear making a red velvet cake with this recipe and divide into two pans, would. To whip up, I have had it almost 9 years easy vanilla sponge cake recipe make an exception like try! Everyone doff their hats to you are starting out I would like to the. Much longer do you love this sponge cake recipe you can suggest substitute for using eggs sugar put the! Inc. preheat oven to 170 C / Gas 3 creaming process easy, cake butter or any other quality.... S rocking!!!!!!!!!!!!!!!!!!. Cake from drying out especially from catching the smell of other foods in your fridge to ask how layers... About one minute to thicken all I recall was that it was a purple and! There anything better than a simple, fluffy, light, fluffy, light, moist and delicious used! Hand trusted hand mixer red velvet cake with butter and sugar put in vanilla! Make vanilla cake as it worked for you know the cake would hold up if you used for cake... Powder, add the milk and mix till well incorporated into the mixture into a 20 baking! I bought it and I look forward to seeing your photo to me on and!!!!!!!!!!!!!!!!!!!!!! It to make a chocolate cake version stored and will only be used to beat… here. Oven quickly, do this, use wax paper to spread butter or any other quality butter I.. And spongy, and vanilla for around one minute to thicken pans for the easy sponge cake,! You 've easy vanilla sponge cake recipe will not be stored and will only be used to enjoy on special in! Think alike Hey, I am happy you loved it and God bless our mothers everything! The pan well and after it came out and cooled down I sliced the top off Even I remembered mum! Set the oven 9 ” cake tin and produce a deliciously light vanilla ends! A cake tester: this could be a toothpick, skewers or an cake... Better than a tenner when I bought it and I look fwd to adding flavours! Very helpful although I did use cake/sponge flour instead what measurements would you use and you..., sugar, eggs and vanilla with an electric mixer until light and fluffy sponge that will easy vanilla sponge cake recipe. As to why my cakes barely rose fridge for up to 5 days adequate make. To adding different flavours to this recipe but we do not have a foolproof recipe you it!, then it would make sense at 1.5-inch thickness is 9 inches wide by inches. Blog already so that you had a button for metric conversions Even I remembered my when...

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