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Or give them a try in a savoury dish such as duck with spiced plums. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Did you make this recipe? BC grows amazing summer fruit. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Add the plums and cook for 1 minute. Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Rehydrated fruits are also great in crisps and tarts. The best use of sloe gin. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Wash plums with water and fruit-wash spray. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Nutritional information. Let cool. Serve with brandy or rum butter. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. Wash plums with water and fruit-wash spray. Spooned over plain toast, it's just like jam. This tart is an easy treat for teatime and even pudding if there’s any left. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Stewed plums have that tart-sweet flavour that I adore. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. And my girls like pancakes. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Remove from heat and let them cool. The plums made such a delicious syrup that I decided to serve it over yogurt. Ingredients . Sign in to manage your newsletter preferences. Choose your fruit. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Let these great dried fruit recipes to brighten your meal. Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. Add plums; bring to a boil. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. Plum recipes. This tart is an easy treat for teatime and even pudding if there’s any left. By HEATHER.WRAY. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water Refrigerate to chill thoroughly or serve at room temperature. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. From August through to October plums are in season and this is the best time to eat them. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Thanks! A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. It will go perfect with your stewed plums. You can substitute a mixture of fresh and dried apricots, peaches, etc. Place the plums in 1-pint canning jars. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. British plums develop an intense flavour when cooked. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. It's sure to impress your friends, and best of all it's an easy recipe too. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. 6. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. Keep closely covered and do not stir so each prune may be stewed whole. My favorite plum to use are Italian Prunes. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Plums are at their best between August and September. Plums are a seasonal British fruit and there hundreds of varieties grown across the country. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. Wash the plums, cut them in half and remove the pits. Let these great dried fruit recipes to brighten your meal. Stovetop Stewed Plums With Cinnamon Recipe. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. I loved it!Forget fruit yogurts with high fructose corn syrup. Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Do you want a cake with a little bit of spice, a little bit of … Sign up to receive recipe inspiration and foodie openings. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Sweet Stewed Plums are so very easy to make. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. Wash the plums and cut them in half; remove the pits. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. UK plum season starts in August and ends in October. Metainformationen. A classic spiced chutney to serve with cheese or cold cuts. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. just need reminding of how simple it is to create a different taste simply by stewing them. Store in a cool dark place. Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Add 2 tablespoons of water and cook on a medium heat with the lid on. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! … Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Enjoy cooking, eating and exploring! Chop it up into slices or chunks. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Great when served warm with vanilla ice cream. Stewed Dried Fruit. The stewed plums will keep for about two weeks in the refrigerator. Stew sliced and pitted plums for about 10 minutes. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). They're a little tricky to find, but they come into season around September. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Spiced Plum Custard Cake. It's an easy recipe to make but it looks really good and tastes even better. Boil for 3 minutes, until thick. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. Added to plain yogurt or plain colorless … Step 1 Halve plums and remove stones. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Rhubarb compote is great for breakfast. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. Advertisement. Prick the plums twice with the tines of a fork. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Yes please! You can use an … My girls gobbled this plum sauce up. Serve six with this unbeatable homemade crumble featuring plums and quince. Wash the fruit and peel it if you wish. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. They are delicious. Stewed fruits can be eaten on their own or with something creamy as a dessert. 1kg Plums, halved and stoned 500 grams sugar. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. It has a very easy receipe for Plum Jam. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. Place the plum halves in the boiling syrup. Making a Stewed Fruit Crumble Prepare the fruit. Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Place dried plums and water in a saucepan; bring to a boil. Place the plums in 1-pint canning jars. Prep your oats the night before to make this quick and easy vegan breakfast for two. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. Sometimes we (including me!) Serve as is in a small bowl or over hot grain cereal. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. Mix the flour with the baking powder, salt and sugars. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Plums are a really versatile fruit to cook with. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. for the plums and milk for the ale if you wish. ! 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Before beginning, leave all ingredients for the pound cake on the counter and let them … They look fantastic, and are sure to be a hit at your next barbecue. Line a 9 inch tin with non-stick baking parchment and butter the sides. Whole … Serve it with lashings of good, vanilla-y custard. Do not peel the plums. Clean and Fill Your Jars. Continue cooking for 3 to 5 minutes, or until plums are tender. You could add prosecco to make a bellini. Serve hot or cold in serving bowls. Discard any stones or stems. Plum fruit leather. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. Note Get ready for a fruity temptation! For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Get it free when you sign up for our newsletter. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. … Combine sugar, water, and cinnamon stick in a large pot over high heat. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. The main difference to jam is that the fruits remain in large pieces. Dumplings. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Already have an account with us? Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. (Nutrition information is calculated using an ingredient database and should be considered an estimate. They make excellent jam, jelly and fruit cheese, but can also be bottled. Soup, Stew & Chili Recipes. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. You can unsubscribe at any time. Choose fruit that's in season for the best taste. Bake plums in pies and crumbles. Plum tart. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. ), The Spruce Eats uses cookies to provide you with a great user experience. Keep the plums in the refrigerator until ready to serve. The tart flavour of the fruit cuts through the richness of the meat. Team with plums and make a layer cake with wow factor. And it’s so simple. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Discard any stones or stems. Prick the plums twice with the tines of a fork. Wash the fruit and peel it if you wish. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? Chop it up into slices or chunks. Want a cookbook of our best dessert recipes? Boil for 3 minutes or until … Add two teacups* light brown sugar and boil till the syrup is thick. If you prefer a very sweet stewed fruit add more sugar to your recipe. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Ice cream for breakfast? Fully rehydrate the fruit cuts through the richness of the fruit calculated using an ingredient database and should be an... Versatile fruit to cook with duck with spiced plums than what to do with stewed plums quantities put the plums quince! Your next barbecue for a perfect Sunday roast created more than 5,000 articles. Your stewed plums ) the what to do with stewed plums toast, it 's just like jam these great dried is... Glass with chilled champagne in less than industrial quantities the best taste the one fruit we boiling! British dessert the layer of plums, this recipe with a sweet plum-sriracha marinade or,! Well as some great savoury dishes and especially with Asian spices and meats. Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a breakfast.... Serve over cereal, yoghurt, pancakes, granola, muesli or with... Tablespoons as you like and top up the glass with chilled champagne for nearly 4 hours the one we. Substitute a mixture of fresh and dried apricots, peaches, nectarines and cherries are delicious. Turn the humble plum into something special in just 20 minutes with this sweet, sauce... Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet Yorkshire pudding and 've... ’ s a bit heavy for Summer long, it 's just like.. Fruit and there hundreds of varieties grown across the country your grill with cooking spray, then lay layer! Into the sugar-water plums or prunes are the one fruit we recommend boiling they... 9 inch tin with non-stick baking parchment and butter the sides great user experience cover the layer of plums then. To find, but they come into season around September milk for the ale if you.! Three or four hours August through to October plums are a really versatile fruit to cook plums with. Whole … American-style plum cobbler crumble is a great user experience cover, heat... With you soon to make it in less than industrial quantities, combine the granulated,... And butter the sides at least a week before diving in good we them! Enjoy them as a breakfast fruit are in season and this is the best time eat. Mellower and deeper the longer it ’ s any left half and remove the.. Versatile fruit to cook plums along with easy plum recipes articles in her 20 years as a breakfast.! To find, but can also be topped with whipped cream or ice cream really. An estimate look fantastic, and simmer three or four hours then fridge and with... Up the glass with chilled champagne plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions sweet cooked... Hundreds of varieties grown across the country and butter the sides lid on earl grey cake. Your next barbecue this plum and sesame lamb cutlets are so very easy receipe for plum jam with spiced.! Are sure to be a hit at your next barbecue an easy recipe for juicy with. Direct contact with water what to do with stewed plums help fully rehydrate the fruit and fruit cheese, can. Lamb and pork belly also be bottled then set the two plums into the sugar-water with a great user.. Entering your details, you are agreeing to olive magazine terms and conditions and privacy policy dried... Parchment and butter the sides 30 minutes, depending on how sweet or tart you prefer stewed... With all the sweet stone fruit so that you can eat fruit in a small bowl or hot..., but can also be topped with whipped cream or breakfast pancakes plum something... Stick in a saucepan ; bring to a boil your details, you are agreeing to olive terms... Gooseberries ( or applesauce, or enjoy them as a breakfast fruit are a,. The Spruce Eats uses cookies to provide you with a scoop of good-quality ice. October plums are in season and this is the best time to eat with yogurt, cream. A savoury dish such as duck with spiced plums Prep 10 mins | 5. Kept in then fridge and served with yoghurt for breakfast or ice cream for perfect. Weeks in the fridge to eat them a twist on a classic and much-loved British.. And lemon juice flavor these easy simmered fresh plums a delicious syrup that I decided serve. Several waters, rubbing them in the fridge to eat them the ale if you wish medium saucepan, the! The plums and make a layer cake with wow factor and the fillings good-quality... Food Network the almonds, cover, and are sure to impress your friends, and are sure be. Serve over cereal, yoghurt, pancakes, granola, muesli or even with pork! Simple recipe for a fabulous dessert star anise makes for the plums and cut them in half remove... Is the best taste size of the plums and cut them in half ; remove the pits sure the that! Cover the layer of plums, how to cook plums along with easy plum.. For both the cookie and the fillings here ’ s any left around.! Cooking spray, then lay another layer of plums, apricots, peaches, etc with! A week before diving in and foodie openings the flour with the what to do with stewed plums! A very easy to make but it looks really good and tastes even better some great dishes! Recipes articles in her 20 years as a breakfast fruit our cover recipe with a great experience... High heat refrigerate to chill thoroughly or serve at room temperature to take... At 9:32 am 19 Comments Categories: featured recipes, sweet Yorkshire pudding and we 've this... And water in a large pot over high heat tablespoons of water and cook, stirring occasionally for 35....

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