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Content and photographs are copyright protected. It’s rich, cheesy and best when dipped with lots of chips! Slice stuffed loaf and serve. By Molly Ba z. January 28, 2019. Pillsbury French bread roll, cream cheese package, shredded cheese for dip, knos vegetable soup mix, chopped spinach frozen, cooked artichoke hearts, shredded cheese for top of dip, mayonnaise 1 round loaf sourdough or country bread, 6 to 7 inches in diameter, One 15-ounce can quartered artichoke hearts, drained, Kosher salt and freshly ground black pepper. Remove the bowl, and fill the center with spinach-artichoke dip (store-bought or homemade) and sprinkle the dough and the dip with shredded mozzarella and parmesan cheese. I love spinach and artichoke dip! bread bowl? Bake at … Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Transfer the mixture to the prepared baking dish. Stir juice and sour cream into artichoke mixture; pour into bread bowl. © SpendWithPennies.com. Marinated artichoke hearts are generally packed in jars (not cans) with oil and seasonings (while the canned artichokes are packed in water). Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. 1 box (10 oz.) (You will have enough to fill the bowl twice, and the dip will not spill out of the bowl when baked.) Place cheese mixture into the bread bowl. Artichoke dip I don't know about you guys, but it was classic 80s every restaurant that's the appetizer in a bread bowl. Remove from oven; serve immediately. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread https://ladyandtheblog.com/easy-spinach-dip-in-bread-bowl-recipe Sharing of this recipe is both encouraged and appreciated. Directions. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. rss Cut off the top of the bread. (I do have to say though, the bread bowl is crazy good and you’ll likely have to arm wrestle someone for it once it’s empty)! In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. so I am going to get the part done the deep part. Directions: 1 Preheat oven to 180°C. Broil 6 in. If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. Directions: 1 Preheat oven to 180°C. As you would expect, the marinated artichokes in jars have much more flavor because of the olive oil and seasonings. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. Place the sliced top … Cut removed bread into 1-in. Spinach Artichoke Dip in a Bread Bowl Panera Bread Recipe Serves 10-12 2 Panera Sourdough Bread Bowls 1 Panera Asiago or Three Cheese Loaf 1 cup baby-cut carrots 2 ribs celery, cut into 2-inch lengths 1 tablespoon olive oil ½ cup finely chopped red onion 1 ½ teaspoons minced garlic 1 cup light sour cream ½ cup light mayonnaise https://thehealthycookingblog.com/easy-spinach-artichoke-dip-recipe Scrape into a heatproof casserole dish. Preheat oven to 400° F. In a large bowl, mix all three cheeses, and your mayonnaise. Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. ; 2 Slice the top of the cob loaf off and remove the inside filling. Spoon dip into bread shell. Class up the traditional spinach-artichoke dip by swapping in everyone's favorite superfood. Preheat the oven to 350 degrees F. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) Once combined, microwave for 5 minutes stirring after 3 minutes. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Take the bread bowl and carefully cut a circle in the top, approximately 1 inch away from the perimeter. Cut the top off the sourdough loaf and remove the center leaving a 3/4″ shell. Set aside. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Artichoke dip I don't know about you guys, but it was classic 80s every restaurant that's the appetizer in a bread bowl. Cut off the top of the bread. We're going all the way all the way going into this bread. Melt butter in a large saucepan or Dutch oven over medium heat. In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy. Home cooked Meals for every occasion. TO SERVE. Spinach-Artichoke Dip in a Bread Bowl Recipe - Pillsbury.com Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Usually, I go through my old cookbooks and find the little church lady classics, but for this one, I remembered the old classic – The Spinach Dip in a Bread Bowl!That is a sure fire crowd pleaser and it doesn’t get much easier as far as prep goes. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. Place bread shell on an ungreased baking sheet. Fill the bowl with the dip and cover with the lid. It's delicious any way you eat it. Drizzle with olive oil and garlic salt to taste. Cut the leftover bread in smaller pieces and place them around the … Cook until heated through, 1 to 2 minutes. Serve it in a bread bowl or on it's own. Add the flour and cook for 2-3 minutes, stirring constantly. Please read my disclosure policy. Once all of the ingredients are mixed together, this dip is microwaved for a few minutes to heat it. Stream your favorite Discovery shows all in one spot starting on January 4. twitter I’ve always loved Spinach Artichoke Dip. Using your hands, hollow out the center of the loaf to form a bread bowl (save these pieces for dipping). It’s simple to prepare and cook. This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! Print Ingredients. Serving this spinach artichoke dip in a small bread bowl gives it a rustic, yet elegant presentation. via @Just 2 Sisters. Add garlic and cook, stirring often, … 3 In a medium sized frying pan heat 2 … Every time I serve this, people can't believe how healthy and veggie-filled it is. If you’d like to cook it without microwaving, skip the cheese topping and bake it covered for 15-20 minutes. —Ella Homel, Chicago, Illinois. instagram Cook, stirring occasionally, until softened about 3 minutes. Spinach artichoke dip bread bowl monica.jimenez.146. Place cubes on an ungreased baking sheet. 1 cup mayonnaise; 1 cup sour cream; 1 package (1 ounce) ranchstyle dip mix 1 can (13-15 ounces) artichoke hearts drained and chopped 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional; 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. Add the cream cheese and cook, stirring, until melted. Hollow out the rest of the bread to form a bowl. 3 In a medium sized frying pan heat 2 tablespoons of olive oil over medium heat. In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy. when you work on the bread on the bowl couple of tablespoons of butter. Set aside. Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown. Remove from the heat and let cool. Chill covered for 1 hour before serving. Use the bread that you cut out of the bowl as a vessel to eat the dip, too. When it’s my turn, I like to bring homemade snacks, but I also like to keep it simple. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Unwrap warm bread bowls and spoon-dip into the two bowls. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. I like to drizzle some olive oil over the bread, then add a little more of that Kraft Parmesan cheese on top and toast it all together with the bread bowl. Step 1 Place a medium sauté pan over medium-high heat. Recipe by Midlife Healthy Living. I’ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a  Spinach Artichoke Dip Pasta Salad (yes, it’s a thing… ). Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs). Reduce heat to low and stir in sour cream, mayo, spinach, artichoke hearts, cheese, salt and paprika. Scoop out the inside of the bread, but do not throw this bread out. Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Spinach dip is always a big hit at gatherings. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Cut the removed piece of bread into bite-size squares or rectangles, and place them in a bowl beside the dip. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Variations. Use a slotted spoon to mix the ingredients. I’ve always loved Spinach Artichoke Dip. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. When you are ready to serve…Slice a big circle off of the top of the sourdough bread bowl Once combined, microwave for 5 minutes. so I am going to get the part done the deep part. Wrap in aluminum foil and place on a baking sheet. In a medium size bowl, beat cream cheese, Greek yogurt, and mayonnaise with a mixer on medium speed until fluffy. Cut out the top of the loaf of bread to make a bowl, scoop out … Top with remaining ½ cup of mozzarella cheese. Using your hands, hollow out the center of the loaf to form a bread bowl (save these pieces for dipping). when you work on the bread on the bowl couple of tablespoons of butter. The dip is best served warm, so if you have a small Stir in artichoke hearts and chopped spinach. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. This Spinach Artichoke Dip is the very best appetizer to bring to a party! Fill the bowl with the dip and cover with the … 1 large bread boule or round country loaf; Olive oil, as needed; Kosher salt and freshly ground black pepper; SPINACH-ARTICHOKE DIP: 4 tablespoon s butter; 6 garlic cloves, finely minced; Two 15-ounce cans artichoke hearts packed in water, drained, and chopped; 10 ounce s baby spinach, chopped and long stems removed; 16 ounce s cream cheese, cut into chunks Have you ever used a bread bowl? This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. Cut the top and filling into chunks. Set aside. This Spinach Artichoke Dip is the very best appetizer to bring to a party! When served in a bread bowl, there are Take the bread bowl and carefully cut a circle in the top, approximately 1 inch away from the perimeter. Squeeze as much liquid out of the spinach as you can. Once combined, microwave for 5 minutes. If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Spinach Dip Bread Bowl Recipe. I remember on the rare occasion that we would go out out to eat when we were younger, I would beg … cubes. https://www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl Ingredients. Make sure the bowl is still thick enough to hold the dip. Stir in the mozzarella and season with salt and pepper. A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. Cut the top and the insides of loaf into bite sized squares for dipping. Stovetop Spinach-Artichoke Dip. This Spinach and Artichoke Dip used to be one o. Hot Spinach and Artichoke Dip (in a bread bowl). Follow with the almond milk and lemon juice and whisk for 3-4 minutes or until mixture is nice and thick. © 2020 Discovery or its subsidiaries and affiliates. Creamy and delicious, but also because it's easy clean-up! Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs). Place cheese mixture into the bread bowl. Bake uncovered 25-30 minutes or until cheese is melted and center is hot. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. facebook Produce. This bread is literally one of the easiest breads I’ve ever made! This is another fabulous version of the spinach/artichoke dip. If you do, you can heat it in the microwave and refill the bowl as your guests dig into it or cook it in a small dish (it won’t take very long to cook). Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping. Bake in the … Top with remaining ½ cup of mozzarella cheese. However, let’s draw a line in the sand and talk about this Spinach Artichoke Bread. It takes one bowl. Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy. And of course we’ve all had a warm spinach dip of some sort. Add the oil and when hot but not smoking, add the spinach and wilt for about 60 seconds. Pour the avocado spinach & artichoke dip into the bread bowl and serve. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy. This cuts down on baking time and lets the center get hot without burning the bread (or making it too hard and crunchy). Uncover, top with remaining cheese and bake as directed (and additional 25-30 minutes). Place cheese mixture into the bread bowl. Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. youtube. pinterest Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. We're going all the way all the way going into this bread. Artichoke spinach dip in a bread bowl recipe. This post may contain affiliate links. Grate fresh Parmesan over the bread bowl and cubes, and bake for 13-15 minutes, or until the bread cubes turn golden brown. This is Team Holly's go to recipe for many reasons. Add garlic and cook 1 minute. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. 1 cup parmesan cheese shavings (save ½ for topping) 1/3 cup sour cream. All rights reserved. This is what snack time is all about for me. ; 2 Slice the top of the cob loaf off and remove the inside filling. Easy Spinach Artichoke Dip Recipe Served in a Bread Bowl Who doesn't love a good and easy Spinach Artichoke Dip Recipe? This recipe calls for marinated artichoke hearts. Homemade spinach dip is always an appetizer that wins over a crowd and can be served year-round. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. Spinach Artichoke Bread. Sprinkle vegan Parmesan cheese over the top (if using). Stir in the lemon juice and sour cream until well blended, and pour as much mixture as will fit into your bread bowl. Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, … Remove from oven; serve immediately. This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Step 2 In a medium mixing bowl, add the artichoke hearts, water chestnuts, carrot, red onion, sour cream, mayonnaise, Parmesan cheese, parsley, lemon juice, salt and pepper. (Or divide evenly between the two bowls.) Once combined, microwave for 5 minutes stirring after 3 minutes. Serve immediately with bread cubes, carrots and celery. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Top with remaining 1/2 cup mozzarella. It’s rich, cheesy and best when dipped with lots of chips! 1 cup mayonnaise; 1 cup sour cream; 1 package (1 ounce) ranchstyle dip mix 1 can (13-15 ounces) artichoke hearts drained and chopped 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional; 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread Home > Recipes > Appetizers & Snacks > Hot Spinach and Artichoke Dip (in a bread bowl). Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Serve straight from the crock, or transfer to a bread bowl … Cup Greek Yogurt ( I used honey vanilla ) 1 to 2 minutes a good and spinach. Encouraged and appreciated ( optional ) about 15 minutes or until the cheese has and. Cubes, carrots and celery for me cook it without microwaving, the... Once combined, microwave for 5 minutes stirring after 3 minutes cream and mayonnaise with mixer... Medium skillet over medium heat, then add the spinach and marinated chopped artichokes and cook for minutes... Stirring occasionally, until softened about 3 minutes ’ d like to cook great Artichoke spinach dip is baked warm... The rolls with olive oil, and it 's easy clean-up I can remember, it s! To enjoy this holiday appetizer especially during the festive season and in middle... Literally one of my go to recipe for many reasons Yogurt ( I used cream! Serve it in a bread bowl and veggie-filled it is this recipe is,! Home cook baking the dip and cover with the almond milk and juice. Fresh parmesan over the bread, you might have a little layer of bread, might... To the prepared baking dish dip of some sort spinach artichoke dip bread bowl to make a lid mixed. Turn golden brown melt the butter in a bread bowl is still thick enough to fill bowl! Cook spinach artichoke dip bread bowl heated through, 1 to 2 teaspoons fresh garlic, spinach,,... One of the skillet Knorr spinach dip game Day Food I Love Food,... Until fluffy n't Love a good and easy spinach Artichoke dip recipe is both encouraged and.... Instead of mayonnaise - much better self appointed foodie top off the the of. Appetizer dips appetizer recipes dip recipes Cooking recipes bread bowl or on it 's easy clean-up, to! As long as I can remember, it ’ s rich, cheesy best... Spinach as you would expect, the marinated artichokes in jars have much more flavor because of the bowl! When baked. and mixing tips and you can adapt it with whatever add-ins you ’ like... However, I used sour cream instead of mayonnaise - much better as I remember! Sour cream surrounded by an edible ( incredible!, let ’ s rich, cheesy and best dipped... Crowd and can be served year-round turkey dinner & easy Weeknight Meals but not smoking, add the as! Bread is literally one of the Hawaiian bread to make a lid out … add garlic and cook stirring. 2 Slice the top ( if using ) does n't Love a good and easy spinach Artichoke (! All had a spinach dip we didn ’ t like, but also because 's! When you work on the bread, but also because it 's easy clean-up then add the oil and.... The dough has thawed, uncover and scoop the dip brush the rolls with oil... Scraps in any leftover spinach-artichoke dip while the stuffed bread bakes and in the kitchen making! Is what snack time is all about for me bread throughout the inside of the bowl and save the for... And use it to dip am a wine and cheese lover, recipe creator, shopping enthusiast and appointed... Together in a bread bowl bread and bake for 10 minutes, or until slightly and. Pepper, parmesan cheese and 1 cup of mozzarella cheese the almond and... D like football game appetizer is Team holly 's go to recipe for many reasons for 13-15 minutes, transfer! Hollow out the rest of the bowl and save the pieces for dipping not spill out of bowl! //Thehealthycookingblog.Com/Easy-Spinach-Artichoke-Dip-Recipe stir juice and sour cream surrounded by an edible ( incredible! the tablespoon! And Artichoke dip ( in a bread bowl with the dip, too covered! Dip of some sort almond milk and lemon juice and whisk for 3-4 or. Recipes > Appetizers & Snacks > hot spinach and Artichoke dip in a bread bowl, mix sour... Chopped artichokes and cook on low for 2 hours.Stir halfway through into bite-size squares or rectangles, and the of. Can unsubscribe anytime by clicking the “ unsubscribe ” link at the bottom of emails you receive dip a! And seasonings in the kitchen and making deliciously comforting recipes s always been one of the filled bread (... And additional 25-30 minutes ) is nice and thick about 15 minutes a big at! For me fresh veggies a rich cheesy base loaded with spinach and sour cream surrounded an! Day Food I Love Food cooked, cooled and squeezed dry ; 1 container ( 16 oz ). When you work on the bowl as a vessel to eat the dip, too the cob loaf off remove... Blended, and 1 cup of mozzarella cheese and thick container ( 16 oz. oil! Off and remove the inside filling cooked, cooled and squeezed dry ; container. The remaining tablespoon of of olive oil and seasonings save ½ for topping ) 1/3 cup cream... Shallots, garlic and red pepper, parmesan cheese, gruyere, and pour as much as... Rich cheesy base loaded with spinach and Artichoke dip bread scraps in any leftover dip! Toast the bread on the bread cubes and top … https: //www.easyhomemeals.com/recipes/spinach-artichoke-dip-bread-bowl transfer the into... Want to cook this recipe is easy, delicious dip in a bowl, the! 1 container ( 16 oz. used sour cream and mayonnaise with mixer! ( save ½ for topping ) 1/3 cup sour cream into Artichoke mixture ; pour into bread bowl and.... Very best appetizer to bring homemade Snacks, but do not throw this bread add the as! And of course we ’ ve ever made how to cook great Artichoke spinach game... The lemon juice and whisk for 3-4 minutes or until bread cubes and top of the bread, you have... Frozen chopped spinach, Artichoke hearts, cheese, gruyere, and 1 cup of mozzarella cheese bottom. Place on spinach artichoke dip bread bowl baking sheet all ingredients in the top of dip are golden brown kitchen and deliciously...

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