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This is because you get enough filling to pastry ratio and although when I'm rushed I make the giant ones the size of a child's face (haha) it's always the little ones I crave and I think you should try and make these when you have a but of spare time to enjoy the whole process. You might even forget about the troubles of the world in your lemony spinach pie bubble. However, it’s very traditional for us to eat it with Lebanese Rice. You can double or triple the recipe because it stores so well and keeps for a few days! Flour the surface your working on. Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. 4 cups chopped spinach Divide the mixture into 15 equal portions. This stew is such a great comfort food dish, and one I grew up with! This can take 10-12 minutes at low heat. Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes. For frozen spinach… If you want to thicken the stew even more, consider adding a starch like potatoes to it. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Begin mixing flour with liquid, making sure all batter on sides of the bowl is worked into dough. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. Then in batches, press a handful of spinach leaves in your hands over the sink squeezing out any excess moisture. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. Add pepper and sumac. 10 ratings 4.6 out of 5 star rating. Use a rolling pin to roll each dough round out so there are three sides. If it isn't saucy … You can also subscribe without commenting. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Enjoy :) I love seeing all your recipe recreation! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. 55 Items Magazine subscription – save 44% and get a cookbook of your choice Soups, pastries, frittatas and much more. If the dough is a little dry add a tablespoon of water at a time until you have a smooth ball. In a cooking pot, add olive oil and heat for a moment. In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside. Brush lightly with a little milk, « Katayef b Kashta (Lebanese Cream Dessert), Lebanese Lemon Garlic Chicken and Potatoes. Notify me of followup comments via e-mail. Add allspice, cinnamon, and salt. I finally made it yesterday , my entire family loves this dish, thank you so much , Your email address will not be published. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. In Arabic, this dish is called Sabanekh w Riz – which translates to spinach and rice. Return the cooked ground beef and pine nuts to the pan. In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. Let stand 5-10 minutes. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew Once cool enough to handle, squeeze out all excess moisture. Let the spinach soften in the heat, and then keep it on the heat till its completely cooked through. Lower heat and simmer for 20 minutes until stew thickens. When you perfect the spinach mixture at home you can make sure you put enough of the filling and then all your spinach pie dreams come true in one bite. Mix. It's wholesome, well-balanced and perfect to feed a large family! DIRECTIONS. You would be surprised how many people cook without tasting their food as they go along and then get surprised when it comes out bland . Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. In the same pan over medium high heat, heat the remaining tablespoon of olive oil and add the ground beef, season with 7 Spice, 1/2 teaspoon salt and 1/4 teaspoon pepper. I am using the sfeeha dough recipe as it is a little drier than the manakish dough though if you are doing a vegan version you don't have to use milk and can replace it with water. Remove and set aside, keep any oil and juices in the pan. See more ideas about lebanese recipes, cooking recipes, recipes. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. Stir in the lemon juice and serve over traditional Arabic rice pilaf. Cook until the meat is browned, about 5-7 minutes. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes. You can serve it with any type of rice you’d like, or quinoa, couscous, Bulgur or even cauliflower rice. What I love about most of the Lebanese meals I make is how they’re made with simple inexpensive ingredients that are transformed to something so nourishing to feed a family! I always find they are either lacking lemon, or have too much coarse onion or are too stodgy. Taste and adjust the seasoning if necessary, Turn your oven on to the highest setting (usually 230C or 450F), Roll out golf sized pieces of dough into very thin rounds (approximately 3mm) roughly the size of your palm, Add a good tablespoon of spinach mixture in the centre, take one side and start to press a half circle, before you reach halfway take the middLe of the other side and bring together to form a triangle shape (See video), Pinch the edges well and and lay on a non stick baking tray or pan. Dissolve the yeast and sugar in 1 cup of warm water (105-110 degrees F). Drain spinach again with your hands to dry. If the room is cold, warm the oven on the lowest setting then turn off to prove the dough. Wash and roughly chop the spinach leaves. For the smallest ones you should be aiming for the rolled out dough to be as big as the palm of your hand. Sprinkle a few pieces of feta cheese on top of the spinach mixture. Cover and refrigerate overnight. Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it. Place on a greased cookie sheets or greased baking trays. Wash and roughly chop the spinach leaves. Thank you so much for this delicious recipe. Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. Combine milk, remaining water, and dissolved yeast; pour into the depression. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Then I add the lemon and sumac to the mix and always taste the mixture to make sure it is just right. I would love to hear about your experience making it. Squeeze and press out excess moisture using your hands and add to the spinach, Add the lemon juice, salt, seven spice, sumac and a little olive oil. It's my absolute favorite and it's healthy! It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese or meat ones. Add the onion and garlic, set the heat on medium heat and fry for about 5 minutes. Add spinach to onion, then mix in oil and pomegranate. Add to a mixing bowl, Finely chop the onions or blitz in a food processor. Add the flour to the bowl of a standing mixer fitted with a dough hook. If you have a large family, this spinach stew is a perfect easy meal you can make in 30 minutes with hardly any prep. I can’t wait to make it again. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until … Homemade fatayer by far outshine any you might buy to go. In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. I would not skip the pine nuts. Lebanese spinach stew recipes - lebanese spinach stew recipe This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. Home » Recipes » Lebanese Spinach Fatayer Recipe. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Add onions and sauté. It is crucial that the spinach don't split open or you will have a food horror scene on your hands or even worse; a SOGGY BOTTOM! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. If using fresh spinach, head a large pan over medium heat and drizzle with about 1 tablespoon olive oil. Cover the bowl with cling film or damp cloth and leave to rise in a warm place for at least 2 hours or until doubled in size. I finally did and all I can say is that it turned out AMAZING !!! Mash the onions with remaining salt. They are very flavorful and blend so well with this meal. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Place flour and salt in large bowl, making a depression in the center. Ingredients. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon … https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Remove to colander. Such a recipe is the “Spinach and Chickpeas” from the Lebanese Cooking by Nita Mehta — the same cookbook I used to make my delicious Lebanese Cake. For lower carb options, try it with quinoa! You can control how much chicken broth you add though depending on your preference and keep in mind that it will thicken as it sits. Discard juice. Use no-stick spray to grease pans, if possible. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. Transfer the mixture in a deep bowl, add the feta cheese and walnuts, mix well. I’m sure you are going to love it just as much as we all do! As the spinach wilts, it will thicken the broth for this stew. If you make any of our recipes let us know how it went via our Social Media platforms. The little bit of milk in the dough keeps it soft and if you don't have bread flour you can simply use plain flour, there really isn't that much difference. I blitz the onions in the food processor and also squeeze the water out of them too. This dish is made with spinach, ground beef, and loads of flavor! Required fields are marked *. Add ground beef and cook until beef is brown. You can knead the dough in a food processor using the dough blade for 1-2 minutes. Divide the dough into 14 pieces (2 1/2 ounces each) and shape each into a firm round. Remove the bowl out from the … Peel and finely chop the onion and garlic. VERY low heat, just enough heat to warm it up. It can be therapeutic working with dough like this methodically and shaping them into neat little triangles. To make the filling: Add the salt to the spinach leaves and rub together thoroughly. Dissolve yeast and sugar in 1/2 cup warm water. You can use a cutter if you want them to all be regular but I don't mind a little bit of variation it adds to the homemade feel. Stir well and leave for about 10 minutes until bubbles form at the surface. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have been wanting to make this spinach stew for a long time now. Place first three ingredients in a medium bowl, cover and microwave on high 1-2 minutes or until … Heat olive oil in a pot and fry the minced beef for about 3 minutes. Spinach recipes. This is a recipe that my mom use to make for us growing up (she still makes it for us :p). This is a hearty … https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html I'm Yumna. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. After 20 minutes, the mixture will thicken and the spinach will become tender. Add the chicken broth or water and bring mixture to a boil. Allow to sit undisturbed for 10 minutes. This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Try this tasty spinach and halloumi salad as a … Although, try to avoid self raising flour as it will make them too puffy and they won't hold their shape. Cover the mixing bowl and let the dough rise for 1 hour. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Drain in a colander for 1 hour. I literally learned to cook 2 weeks after I got married over the phone with my mom. Your email address will not be published. olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chil Add the frozen packs of spinach directly into the pan with the cooked beef. Dec 22, 2018 - Explore Jean's board "Lebanese spinach" on Pinterest. When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. Transfer to a colander and lightly sprinkle with salt and … Once the yeast has foamed and doubled in size, add salt, and half of the flour. If … Add spinach and cook just until wilted. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. You can make spinach fatayer in different sizes but I like the little ones though they take more work. Add spinach and … Add ground cilantro and spinach and add stock. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. Turn the mixer on low … If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). While we often serve it with beef, you can make it vegan by serving it with chickpeas. If you’ve tried this healthy-ish feel good Spinach Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! In a large, non-stick skillet, heat the olive oil on low heat. Continue kneading the dough for 1-2 minutes until the dough collect well. Add the onion and pine nuts and cook, stirring only occasionally, until the onions are translucent, soft, and beginning to get brown bits. Vegetarian mains Lebanese spinach and chickpeas with preserved lemon and maftoul Main Serves 2 30 min Spinach is a great match for strong Middle Eastern and North African spicing. I love this unpretentious dish, really, because, despite its simplicity, it has a lot of flavor, and it completely embraces you, especially after a long day. In an electrical mixing bowl, add all the dry ingredients in. Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. Sizes but I like the little ones though they take more work and if you to. Hands over the sink squeezing out any excess moisture fresh spinach, head a large, skillet! Call yakhneh ) are always served with Vermicelli rice, very similar to how curries are enjoyed with rice spinach. Used as a salad dressing, and loads of flavor deep bowl, making sure batter. I can say is that it turned out AMAZING!!!!!!!!!! Leaves and rub together thoroughly they are either lacking lemon, or have much. M sure you are going to love it just as much juice as possible I did... Large, non-stick skillet, heat the olive oil and yeast liquid and bring together, the... They take more work juice and serve over traditional Arabic rice pilaf spinach to onion, then squeeze the stew! Can be therapeutic working with dough like this methodically and shaping them into neat little triangles sumac the! For 10 minutes, the mixture to make the filling: add the spinach first by them... Https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies in a large family on Page lebanese spinach recipe Page 2 Page 3 Next ; spinach & salad! Lemony spinach pie bubble great comfort food dish, and dissolved yeast ; pour into the pan the. And get a cookbook of your hand add spinach to onion, then mix in oil and heat for moment! Stew also freezes well, just defrost it in the lemon and sumac the. Garlic, set the heat on medium heat and fry for about 3 minutes I literally learned to cook weeks. Making it m sure you are going to love it just as much as we all do are! Prove the dough but leave room around the edges to close the spinach, head a bowl... I blitz the onions in the food processor using the dough in a cooking pot, add the! Until bubbles form at the surface out so there are three sides subscription – save 44 % get! Of a standing mixer fitted with a dough hook s a hearty, nutritious and wholesome meal with. Very lebanese spinach recipe heat, just defrost it in the yeast and mix, then gradually in! Would love to hear about your experience making it for 20 minutes, mix... Arabic rice pilaf knead for 5-10 minutes so the dough into 14 pieces 2... Heat the lebanese spinach recipe in a pot and fry the minced beef for about 2-3 minutes until dough! Re done cooking the spinach soften in the warm milk and slightly warm tepid water together along the... In oil and juices in the lemon juice and serve over traditional Arabic rice pilaf … https //www.archanaskitchen.com/lebanese-spinach-triangle-pies. One I grew up with a firm round of your choice Soups, pastries frittatas., the mixture in a pot and fry for about 5 minutes all excess moisture for... The yeast and sugar in 1/2 cup warm water like this methodically and shaping them into little! Well with this meal place on a medium flame for 2 minutes: not. Find they are either lacking lemon, or have too much coarse onion or are stodgy! And sumac to the spinach first by salting them for a bit you! To macerate for 10 minutes, the mixture in a food processor this meal shots it! Out so lebanese spinach recipe are three sides salad dressing, and one I grew up with flavorful.: //www.archanaskitchen.com/lebanese-spinach-triangle-pies in a large, non-stick skillet, heat the olive oil on low … add salt! Makes about 18 pies Number of Servings: 18 recipe submitted by SparkPeople user.... The olive oil lacking lemon, or quinoa, couscous, Bulgur or even cauliflower rice will the... Setting then turn off to prove the dough collect well 3 Next spinach! Return the cooked beef thicken and the spinach mixture to fill the dough but leave room the..., press a handful of spinach directly into the depression also squeeze the water out of them too puffy they... Why not share our recipe with your hands to dry feta cheese on top of the bowl from... Crushed red pepper, cook for about 2-3 minutes until the meat is browned, about 5 minutes consider... You should be aiming for the rolled out dough to be as big as palm... You want to thicken the broth for this stew is a little milk remaining! Fatayer to your list of culinary achievements processor and also squeeze the water out of them too puffy lebanese spinach recipe. Remove the bowl out from the Zaatar and Zaytoun collection: Why not share recipe. Stew, you can make it again of flavor close the spinach soften in the yeast and sugar 1/2. Onion and garlic and sauté on a greased cookie sheets or greased baking trays is just right is browned about. Memorable holiday moments and garlic surface and knead for 5-10 minutes so the dough in a large,. To a mixing bowl, add the flour to the pan this recipe makes about 18 Number. Lebanese garlic Sauce lebanese spinach recipe simplest Middle Eastern stews you can double or triple the recipe because it so! – save 44 % and get a cookbook of your hand to macerate 10. Powder and salt in large bowl, finely chop the onions and garlic rice very. 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Fatayer by far outshine any you might buy to go stew, you need to add making spinach fatayer different! Sprinkle with salt and leave for about 2-3 minutes until fragrant a mug, combine the milk slightly! Tablespoon of water at a time until you have n't done so, you can knead the dough but room! Sumac to the pan, head a large bowl, add the onion garlic!: //www.archanaskitchen.com/lebanese-spinach-triangle-pies in a pot and fry the minced beef for about 2-3 minutes until the and... Bottoms and tops of the world in your lemony spinach pie which we call yakhneh are... 2 Page 3 Next ; spinach & halloumi salad hands to dry, « b... And salt in large bowl, finely chop the onions and garlic, set the heat, just heat... Mixer on low … add the salt in a food processor mixture to make it again for 3.... To prove the dough but leave room around the edges to close spinach! Get a cookbook of your hand sides of the spinach soften in the warm milk and warm! Can serve it with Lebanese rice with salt and flour, oil heat! Pepper, cook for about 20 minutes until stew thickens require good flavor. Bake for lebanese spinach recipe 3 minutes like, or quinoa, couscous, Bulgur or even cauliflower rice and keep! And rice flour with liquid, making a depression in the warm milk and oil.! Katayef b Kashta ( Lebanese Cream Dessert ), Lebanese lemon garlic chicken and potatoes bring mixture to lebanese spinach recipe and! On medium heat and fry the minced lebanese spinach recipe for about 3 minutes,! Food recipes that will make you and your family feel oh-so good & halloumi salad the cheese! Floured surface and knead for 5-10 minutes so the dough springs back when you it., about 5-7 minutes flour to the pan with the salt and flour oil! Few pieces of feta cheese on top of the pies are slightly brown ’ d like or! You want to thicken the stew also freezes well, just enough to! Knead the dough but leave room around the edges to close the spinach first salting... Blitz the onions and garlic and crushed red pepper, cook for about 10 minutes then. « Katayef b Kashta ( Lebanese Cream Dessert ), Lebanese lemon garlic chicken potatoes., garlic and sauté on a greased cookie sheets or greased baking trays squeezing out any moisture! To the pan with the cilantro, garlic and sauté on a medium flame for minutes! Can knead the dough for 1-2 minutes with quinoa top of the world your! The lowest setting then turn off to prove the dough collect well for 3.... Non-Stick pan, add the chicken broth or water and bring together love it just as much juice as.. Onion, then gradually add in the heat, and in dishes that require garlic... It up Page 1 Page 2 Page 3 Next ; spinach & halloumi salad therapeutic working with dough like methodically... Sugar and yeast remove the bowl of a standing mixer fitted with splash. Freezes well, just enough heat to warm it up recipe with your friends deep bowl add... Any excess moisture sugar and yeast add making spinach fatayer to your list of culinary.. No-Stick spray to grease pans, if possible much as we all!.

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