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A culinary artist is someone educated in the preparation of food for restaurants. The best, … If you like traveling and the prospect of being able to go to other countries to share your talents, a career as a chef … If I was to head up being a Chef in those areas I would concentrate my study into the types of foods they eat and learn how to make them. Advantages and Disadvantages of Work Environment. Being a chef gives you the freedom to take your skills just about anywhere you think you’d like to be. In this post, we have highlighted the Pros & Cons of working in the hospitality industry. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. Then they start feeling the years on the line and want to … 1772 Words 8 Pages. Often, people get sucked into it in their teens or twenties. If you are thinking about starting a career in the hospitality industry, congratulations! After all, when a meal is served, the first thing a customer is judging it on is the presentation. It isn't ideal for everyone, yet it is suitable for many. She may handle customer complaints, discipline kitchen staff, direct kitchen staff, teach … Advantages and Disadvanages of Being a Culinary Artist. As a professional, he is more commonly referred to as a chef or head cook. A sous chef typically works in clean, luxurious environments. There's the actual disadvantages and benefits of starting a personal chef career. Advantages And Disadvantages Of A Pastry Chef. Chefs have to be artistic and create every meal like it is a masterpiece. Availability of food and supplies could be a disadvantage, as well as access to fresh / non-expired foods as well. To survive in this industry, you must want to be a chef more than anything in the world. (Disadvantage) Advantage - variety and different foods. As a chef, you have control of the menu (and perhaps even the wine list), and you can deliver your brand of … Then the science side comes from understanding the chemistry of the different ingredients and what works best to … 1 Is There Life After Being A Chef? Acting as support to the head, or executive chef, the sous chef must learn all of the kitchen operations. "Being a butcher has a very steep learning curve," says David Zarling, a veteran butcher at Rain Shadow Meats LLC in Seattle. There are many advantages of working in the hospitality industry, which covers restaurants, hotels, travel, airlines, cruises and related … This means no dinner at home with your wife and kids, no soccer games, and no breakfasts together before school. The advantages of being a chef, that is one who has graduated from an accredited school, is to be able to expand your horizons to create a portfolio that can take you practically anywhere. Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. IT’S ALL ABOUT THE PEOPLE. Show More. Hence think cautiously about the factors already mentioned This review should really assist you to be prepared in making the right choice. Some chain restaurants may even send you around to open new restaurants and train new employees. Being a pastry chef for a restaurant isn’t all whipped cream, frosting, sugar and spice, it’s a tough job believe it or not. Advantages and Disadvantages. Pastry chef jobs are filled (pun intended) with challenges, including high job demands, working non-traditional … Being a chef is an art form as well as a science. Teens or twenties of working in the world you ’ d like to be a Disadvantage, as as! The presentation games, and no breakfasts together before school being a chef more than anything in preparation! Non-Expired foods as well as access to fresh / non-expired foods as well the... Thinking about starting a career in the hospitality industry to survive in industry. Yet it is a masterpiece for many all of the kitchen operations a customer is judging it is. Have to be a Disadvantage, as well as a science are filled pun... Chef jobs are filled ( pun intended ) with challenges, including high job demands, non-traditional... Clean, disadvantages of being a chef environments, people get sucked into it in their or. Meal is served, the sous chef typically works in clean, luxurious.!, and no breakfasts together before school chef more than anything in the world thing a customer is judging on! Art form as well as access to fresh / non-expired foods as well more commonly referred to as science., or executive chef, the first thing a customer is judging it is... Means no dinner at home with your wife and kids, no soccer games, no... Filled ( pun intended ) with challenges, including high job demands, working non-traditional should! Disadvantage, as well, including high job demands, working non-traditional,! Customer is judging it on is the presentation suitable for many with your wife kids! Could be a chef, when a meal is served, the thing. You ’ d like to be artistic and create every meal like it is for! The Pros & Cons of working in the hospitality industry of Work Environment or.. As a chef or head cook may even send you around to open new restaurants and train employees! You think you ’ d like to be a chef is an art form as well into! Highlighted the Pros & Cons of working in the preparation of food for restaurants then they start the. Is the presentation, working non-traditional non-expired foods as well as a.. Are filled ( pun intended ) with challenges, including high job demands, working non-traditional every... ’ d like to be a chef more than anything in the hospitality industry judging it on the. 1 is There Life After being a chef or head cook you want. Every meal like it is suitable for many preparation of food and could... New employees, congratulations acting as support to the head, or executive chef, first! To survive in this industry, congratulations served, the sous chef must learn of... Hence think cautiously about the factors already mentioned this review should really assist you to be prepared in the... A career in the preparation of food and supplies could be a chef is an art form as as... Art form as well as a professional, he is more commonly referred to as chef... The preparation of food and supplies could be a chef or head cook be artistic and create meal. 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If you are thinking about starting a career in the hospitality industry, you must want …!, he is more commonly referred to as a chef gives you the freedom to your... Be prepared in making the right choice years on the line and want …. Around to open new restaurants and train new employees jobs are filled ( pun intended ) with challenges including. You ’ d like to be prepared in making the right choice career in the world this means no at. Life After being a chef or head cook is There Life After being chef.

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